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Author: Michael McLaughlin
Publisher: Crown Pub
Published: 1986
Total Pages: 120
ISBN-13: 9780517563175
DOWNLOAD EBOOKThe author reveals his secrets for cooking sixty-five hearty chilies, Tex-Mex main dishes, and their desserts, with listings of mail-order sources for tools and ingredients
Author: Michael McLaughlin
Publisher: Harvard Common Press
Published: 2012-04-17
Total Pages: 358
ISBN-13: 9781558321649
DOWNLOAD EBOOKThe author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.
Author: Park & Norma Kerr
Publisher: Harper Collins
Published: 1992-08-17
Total Pages: 290
ISBN-13: 0688109411
DOWNLOAD EBOOKJust a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
Author: Frank X. Tolbert
Publisher:
Published: 2002-01-02
Total Pages: 0
ISBN-13: 9781585442096
DOWNLOAD EBOOKBig Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red. Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine. This new printing of the book is based on Tolbert's 1972 revised edition, in which he describes the founding of the World Championship Chili Cookoff, now held annually in the ghost town of Terlingua, Texas. Hallie Stillwell was one of the three judges at the first Terlingua cookoff, held in 1967. "We were blindfolded to sample the chili," the ninety-six-year-old writer/rancher says in her foreword. She voted for one of the milder concoctions; another judge cast his vote for a hotter version. The third judge, who was mayor of Terlingua, sampled each pot but then pronounced his taste buds paralyzed and declared the contest a tie. There's been a "rematch" in Terlingua every November since then. "I have never failed to attend," Stillwell says. Stillwell's recipe for lean venison chili is her favorite, one she prepared in large quantities for the hungry hands at the Stillwell Ranch in the Big Bend. This new printing of the classic also features an index to other recipes in the book, such as "Beto's prison chili" and chili verde con carne (green chili). The book also includes Tolbert's tales of searching out the best cooks of Southwestern specialties like rattlesnake "stew" and jalapeño corn bread.
Author: Roberto Santibaez
Publisher: Artisan Books
Published: 2007-01-01
Total Pages: 292
ISBN-13: 9781579653248
DOWNLOAD EBOOKThe chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.
Author: Mario Batali
Publisher: Grand Central Life & Style
Published: 2016-10-04
Total Pages: 810
ISBN-13: 1455584703
DOWNLOAD EBOOKMario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. This is THE American cookbook you will want to own.
Author: Gordon J. Van de Water
Publisher: Xlibris Corporation
Published: 2009-04-03
Total Pages: 205
ISBN-13: 1462818676
DOWNLOAD EBOOKMuch experience and action, much thought and reminiscence, fill the pages of this volume. Here are books about explorers, frontiersmen, mountaineers, hunters, rangers, gold-finders, cowboys, and tenderfeet; novels and narratives by pioneer women; books by friends and also fighters of Native Americans. Often generously quoted, they pulse with the life of the old West. Albert R. Vogeler, Professor Emeritus, California State University, Fullerton You have the mantle of Henry Wagner, Carl Wheat, and Francis Farquhar on your shoulders. You are to be commended for bringing to life so many of the books that are key to our heritage. Gary F. Kurutz, Curator of Special Collections, California State Library
Author: Lindsay Landis
Publisher: Quirk Books
Published: 2013-07-09
Total Pages: 161
ISBN-13: 159474694X
DOWNLOAD EBOOKA delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Author: Michael McLaughlin
Publisher: Simon & Schuster
Published: 1990
Total Pages: 406
ISBN-13: 9780671658267
DOWNLOAD EBOOKAuthor: Ernest Small
Publisher: NRC Research Press
Published: 2009
Total Pages: 657
ISBN-13: 0660198584
DOWNLOAD EBOOK"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
