A Second Helping
Author: Xavier Marcel Boulestin
Publisher:
Published: 1925
Total Pages: 178
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Xavier Marcel Boulestin
Publisher:
Published: 1925
Total Pages: 178
ISBN-13:
DOWNLOAD EBOOKAuthor: Drew Hunt
Publisher: JMS Books LLC
Published: 2014-11-29
Total Pages: 172
ISBN-13: 1611527058
DOWNLOAD EBOOKThe men from the best-selling novel Cowboy Sandwich are back for a second helping of threesome loving and humor. When their mobile ranch game is nominated for several awards by a gaming magazine in London, Barry Logan, Jimmy Wilson, and Jake Pierce fly across the Atlantic to visit Barry’s family as well as attend the games convention and awards ceremony. Driving on the wrong side of the road, paying a small fortune for gas, eating strange foods, and dealing with an unfamiliar temperature scale are just the start of Jimmy’s and Jake’s adventures. Tensions run high after the awards ceremony. Jimmy and Jake see how well-connected Barry is within the games industry and know they can’t offer him the sort of career and life a talented games developer deserves. After their week-long visit to the UK, will they be flying back to the States as a threesome, strengthened by their trials, or will the relationship fracture under the strain of incompatibility?
Author: Jeffrey Paige
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780980224528
DOWNLOAD EBOOKAuthor: Deb Perelman
Publisher: Knopf
Published: 2017-10-24
Total Pages: 626
ISBN-13: 1101874821
DOWNLOAD EBOOKNEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Judi Gallagher
Publisher: AuthorHouse
Published: 2018-06-22
Total Pages: 291
ISBN-13: 1546242120
DOWNLOAD EBOOKThe book traces a journey with food being an unconscious healer to one with food becoming the conscious healer. “How to get through life . . . one recipe at a time,” says Chef Judi to describe her combination autobiographical and culinary resource book. The path of a successful chef from impressionable little girl to confident, compassionately driven woman is shared, with accompanying culinary photos and priceless recipes.
Author: Jonny Bowden
Publisher: Fair Winds Press (MA)
Published: 2013-11-15
Total Pages: 195
ISBN-13: 159233590X
DOWNLOAD EBOOKIn The Great Cholesterol Myth Cookbook, nutrition expert Jonny Bowden lays out a detailed meal plan and 100 recipes that will prevent and reverse heart disease.
Author: Simon Rimmer
Publisher: Mitchell Beazley
Published: 2012-01-10
Total Pages: 341
ISBN-13: 1845337018
DOWNLOAD EBOOKDeliciously simple, meat-free recipes from 'Something For The Weekend' presenter and Strictly Come Dancing contestant Simon Rimmer.
Author: Katie Lee Biegel
Publisher: Abrams
Published: 2021-03-23
Total Pages: 332
ISBN-13: 1647000653
DOWNLOAD EBOOKFrom bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things. *for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/*
Author: Tom Kerridge
Publisher: Bloomsbury Publishing
Published: 2020-11-12
Total Pages: 973
ISBN-13: 1472935454
DOWNLOAD EBOOKThe long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
Published: 2019-09-05
Total Pages: 752
ISBN-13: 1408890666
DOWNLOAD EBOOKTHE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater