The Louisiana Plantation Cookbook
Author: Mrs. James E. Smitherman
Publisher:
Published: 193?
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Mrs. James E. Smitherman
Publisher:
Published: 193?
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKAuthor: Anne Butler
Publisher: Pelican Publishing Company
Published: 2010
Total Pages: 0
ISBN-13: 9781589806825
DOWNLOAD EBOOKThis book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Author: Holmes, Jr., Thomas J.
Publisher: Pelican Publishing Company
Published: 1976
Total Pages: 196
ISBN-13: 9781455600656
DOWNLOAD EBOOKAuthor: Junior League of New Orleans
Publisher:
Published: 1983
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOKAuthor: Mrs. James E. Smitherman
Publisher:
Published: 1939
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKAuthor: Marcelle Reese Couhig
Publisher: Pelican Publishing Company
Published: 1999-08
Total Pages: 148
ISBN-13: 9781565546691
DOWNLOAD EBOOK"The Asphodel Plantation Cookbook has a personality all its own-it makes cuisine cooking read like fun, plus being simple enough for anyone to follow." -Marie Wise, syndicated reviewer "If you're a cookbook fancier . . . you're always on the lookout for a book that has home-tested recipes that aren't found in ordinary places and that are fairly easy to prepare and wonderful to eat. . . . This] book includes recipes served at the plantation tables as well as those characteristic of the fantastic cuisine of Louisiana." -Wichita Falls Record News Everything one needs to know about preparing an elegant and scrumptious meal is in this cookbook. Marcelle Reese Couhig educates people on the proper way to plan and orchestrate a festive gathering while offering a multitude of recipes to try. From the simplistic to the extravegant, this volume contains dishes for every meal including Brunch, Lunch, Tea, Cocktails, Dinners, and Dinners on the Posh Side. In addition to a variety of recipes for every occasion, Couhig offers a list of essential cooking items and utensils. The Dinners on the Posh Side section presents recipes by the specific number of people you wish to serve and gives step-by-step instructions on how to pull off such a feast. Along with the typical dishes you would expect in a cookbook, Couhig adds traditional Louisiana dishes such as Red Beans and Rice and Jambalaya to create a well-rounded assortment of fine dishes. ABOUT THE AUTHOR In 1958 Marcelle Reese Couhig, known as "Nootsie," and her husband Robert purchased the Asphodel Plantation in West Feliciana Parish. With the family occupying one portion of the Asphodel Plantation, the Couhigs opened a restaurant in another part of the house. Couhig operated her own gift shop in the plantation, notable for its many unique dollhouses and miniatures. Although the family eventually moved from Asphodel, they continued to operate the restaurant until the late 1980s. Couhig is widely remembered in "Asphodel Village" for her original bread recipe, known as Asphodel Bread-a recipe she divulges in her cookbook.
Author:
Publisher:
Published: 197?
Total Pages: 33
ISBN-13:
DOWNLOAD EBOOKAuthor: Anne Butler
Publisher: Pelican Publishing
Published: 2009-04-02
Total Pages: 148
ISBN-13: 9781589807099
DOWNLOAD EBOOKThe plantation homes of Louisiana were built by wealthy cotton and sugar planters, who vied with one another to create the most splendid residences in the years before the Civil War. This edition of the guide features descriptions of more than 250 significant houses in Louisiana, many dating from the days of French and Spanish rule. Seventy-one photographs highlight the finest structures.
Author: Martha Phelps Stamps
Publisher: Hill Street Press
Published: 2003
Total Pages: 0
ISBN-13: 9781588180926
DOWNLOAD EBOOKMartha's at the Plantation is one of Nashville's signature restaurants. Country music stars, tourists, and loyal local residents flock to the restaurant whose fresh-from-the-garden cooking secrets are documented in the 250 recipes of this cookbook. Critically acclaimed chef and cookbook author Martha Phelps Stamps explores the local traditions of seasonally inspired foods and serves them up year-round in her restaurant on the beautiful grounds of historic Belle Meade Plantation. This collection serves up inspired interpretations of classic recipes and wisdom from Martha about food, love, and life. Book jacket.
Author: Faith Lisherness
Publisher: Independently Published
Published: 2021-08-26
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKThis book is an eclectic collection featuring Louisiana cultures and cuisine. Including pen-and-ink artwork of many of Louisiana's most famous plantations, as well as popular Cajun, Creole and Southern recipes. Preparation of these dishes is easy and is sure to make this cookbook one of your favorites. Historic information about Louisiana plantations and historic recipes make this cookbook a must for any Louisiana culture fan.