Read and Download eBook Full
Author: Gilbert Byron
Publisher:
Published: 1967
Total Pages: 350
ISBN-13:
DOWNLOAD EBOOKNationally acclaimed when first published in 1957 by Atlantic/Little, Brown, The Lord's Oysters has never previously been available in a paperback edition. While presented as a novel, it captures with vivid fidelity the life of the Chesapeake watermen and their families in the early 20th century.
Author: Gilbert Byron
Publisher:
Published: 1957-02
Total Pages: 350
ISBN-13:
DOWNLOAD EBOOKMemories of the author's youth are incorporated in a novel about the boyhood escapades of Noah Marlin, the son of a Chesapeake Bay waterman.
Author: Mark Kurlansky
Publisher: Random House
Published: 2007-01-09
Total Pages: 338
ISBN-13: 1588365913
DOWNLOAD EBOOKBefore New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author: LaVerne Hanners
Publisher: University of Oklahoma Press
Published: 1996-01-01
Total Pages: 214
ISBN-13: 9780806128047
DOWNLOAD EBOOKLord and Hanners both describe a way of life that demanded toughness - stoicism, commitment, and humor when possible - but their recollections take an interesting counterpoint. Following the branding and castration of a thousand young bulls, Lord insists that the entire town came with buckets to carry the testicles home - "They were really meat hungry." Hanners insists, however, that cooking and eating mountain oysters was "strictly a masculine endeavor," pursued by the men after the women had vacated the kitchen. When Lord matter-of-factly describes being left alone at a young age to trail cattle in Indian Territory, Hanners observes that "sixteen seems pitifully young to be so far away front home, broke and hungry," while agreeing that necessity often required such things.
Author: Howard R. Ernst
Publisher: Rowman & Littlefield
Published: 2003
Total Pages: 230
ISBN-13: 9780742523517
DOWNLOAD EBOOKThe USA touts Chesapeake Bay as its premier environmental restoration programme, yet the Bay remains in poor condition.
Author: Steve Nicholls
Publisher: University of Chicago Press
Published: 2009-08-01
Total Pages: 535
ISBN-13: 0226583422
DOWNLOAD EBOOKThe first Europeans to set foot on North America stood in awe of the natural abundance before them. The skies were filled with birds, seas and rivers teemed with fish, and the forests and grasslands were a hunter’s dream, with populations of game too abundant and diverse to even fathom. It’s no wonder these first settlers thought they had discovered a paradise of sorts. Fortunately for us, they left a legacy of copious records documenting what they saw, and these observations make it possible to craft a far more detailed evocation of North America before its settlement than any other place on the planet. Here Steve Nicholls brings this spectacular environment back to vivid life, demonstrating with both historical narrative and scientific inquiry just what an amazing place North America was and how it looked when the explorers first found it. The story of the continent’s colonization forms a backdrop to its natural history, which Nicholls explores in chapters on the North Atlantic, the East Coast, the Subtropical Caribbean, the West Coast, Baja California, and the Great Plains. Seamlessly blending firsthand accounts from centuries past with the findings of scientists today, Nicholls also introduces us to a myriad cast of characters who have chronicled the changing landscape, from pre–Revolutionary era settlers to researchers whom he has met in the field. A director and writer of Emmy Award–winning wildlife documentaries for the Smithsonian Channel, Animal Planet, National Geographic, and PBS, Nicholls deploys a cinematic flair for capturing nature at its most mesmerizing throughout. But Paradise Found is much more than a celebration of what once was: it is also a reminder of how much we have lost along the way and an urgent call to action so future generations are more responsible stewards of the world around them. The result is popular science of the highest order: a book as remarkable as the landscape it recreates and as inspired as the men and women who discovered it.
Author: Christine Keiner
Publisher: University of Georgia Press
Published: 2010
Total Pages: 356
ISBN-13: 0820337188
DOWNLOAD EBOOKIn The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay’s resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than the federal level. The Oyster Question concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.
Author: Kenneth Brooks Jr.
Publisher: Johns Hopkins University Press
Published: 1988-03-01
Total Pages: 190
ISBN-13: 9780801836770
DOWNLOAD EBOOKPublished in hardcover in 1965 and long out of print, this lively and accurate adventure tale is now available in paperback for the first time. As a fictionalized account of life on the Chesapeake Bay at the turn of the century, Run to the Lee has the same appeal to all ages as Gilbert Byron's own beloved novel, The Lord's Oysters.
Author: Robb Walsh
Publisher: Catapult
Published: 2009-12-22
Total Pages: 281
ISBN-13: 1582435553
DOWNLOAD EBOOKA surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly). When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s oldest delicacies. Walsh’s through–the–looking–glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the US, as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas. Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.
Author: Ireland. Deep Sea and Coast Fishery Commissioners
Publisher:
Published: 1864
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOK