The Loaf and Ladle Cookbook

The Loaf and Ladle Cookbook

Author: Joan Harlow

Publisher:

Published: 1983

Total Pages: 0

ISBN-13: 9780892721818

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Joan Harlow has collected more than 250 of the most popular recipes from her famous restaurant in Exeter, New Hampshire. Favorite hors d'oeuvres, salads, breads, and desserts are among the offerings, but the main feature, of course, is soup.


Complete Idiot's Guide to Twenty-minute Meals

Complete Idiot's Guide to Twenty-minute Meals

Author: Tod Dimmick

Publisher: Penguin

Published: 2002

Total Pages: 342

ISBN-13: 9780028644196

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-- A focus on great meals in 20 minutes or less! A better time-promise than the competition! -- Clear, easy and functional line-art shows technique and equipment -- not cartoony. Families today have less time than ever to sit down and enjoy a meal together! And who has time to cook? Making the most of precious minutes in the kitchen has lead to one of the biggest trends in home cooking - the quick and easy meal. Filled with delicious recipes that the family - including the kids- will love. The Complete Idiot's Guide "RM" to 20-Minute Meals gives you a variety of recipes that look much more difficult and time consuming than they are. Recipes focus on timesaving meals - such as using prepared sauces as a base for your dish, adding prepared components to your meal and shortcutting time intensive techniques. Create terrific appetizers; soups, salads, meat dishes, pasta, seafood, kid favorites, vegetables, breads, sweets and more in under 20-minutes per recipe. Complete with time saving techniques and ingredients, Chef Dimmick also includes menus for feasts such as Easter, Thanksgiving, July 4th, brunch and dinner for the boss!


The Complete Idiot's Guide to 5-Minute Appetizers

The Complete Idiot's Guide to 5-Minute Appetizers

Author: Tod Dimmick

Publisher: Penguin

Published: 2003

Total Pages: 362

ISBN-13: 9781592571345

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Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted grilled pita with parmesan.