The Living Language. An Approach to General Studies. [With Plates.].
Author: John Charlesworth (Author of "The Living Language".)
Publisher:
Published: 1965
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: John Charlesworth (Author of "The Living Language".)
Publisher:
Published: 1965
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKAuthor: John Charlesworth
Publisher:
Published: 1965
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOKAuthor: John CHARLESWORTH (Senior English Master, Spalding Grammar School.)
Publisher:
Published: 1965
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1977
Total Pages: 2092
ISBN-13:
DOWNLOAD EBOOKAuthor: Kate Mastruserio Reynolds
Publisher: Multilingual Matters
Published: 2015-03-02
Total Pages: 218
ISBN-13: 1783093358
DOWNLOAD EBOOKThis book provides educators with an accessible guide to best practices concerning content-based instruction (CBI) models and their use in English learner inclusive classrooms. The author effectively bridges the gap between theory and practice with a critical analysis of practical examples and diverse strategies for the inclusion of English learners into K-12 general education courses. The book also raises controversial questions regarding who is qualified to teach English learners and who is responsible for doing so, looking at the difficulties faced by both general educators and ESL teachers in Inclusive Classrooms. By providing a lens through which both ESL teachers and general educators are able to analyze, compare and contrast a range of widely-employed CBI methods, this book allows teachers to make informed decisions in their EL program development and work with English learners in K-12 schools.
Author: British Museum. Department of Printed Books
Publisher:
Published: 1968
Total Pages: 520
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1964
Total Pages: 660
ISBN-13:
DOWNLOAD EBOOKAuthor: Stuart A. Seale
Publisher: Bard
Published: 2010-01
Total Pages: 160
ISBN-13: 9781885167712
DOWNLOAD EBOOKPresents a diet plan that centers its approach around emphasizing such high-fiber foods as vegetables, fruits and whole grains.