“At the Little Bitty Bakery, the pastry chef was beat—from her powdered sugar nose, to her flour dusted feet." When a pastry chef works straight through her birthday with no time to celebrate, some industrious mice decide to cook her up a scrumptious birthday surprise. It's a happy day, indeed, for the baker when she discovers their delicious secret! This perfect read aloud is enhanced by a glittered jacket, delicious recipes, and Caldecott Honoree Betsy Lewin's timeless illustrations that bring a lovable cast of characters to life.
The proprietor of Cindy's Santa Fe Bite-Size Bakery offers creative recipes for bite-sized cookies, savory crackers, and elegant hors d'oeuvres, many inspired by the traditional ingredients of the American Southwest. 15,000 first printing.
A set-in-his-ways hedgehog gets a new worldview—and a new friend along the way in this eBook with audio. C.R. Mudgeon, a sensible hedgehog, likes knowing just what to expect. Always. No surprises, no excitement. So when a noisy new neighbor, Paprika the squirrel, arrives, C.R. Mudgeon is even less cheerful than normal. The sights! The sounds! The peppery, fiery smells! Everything about Paprika is just too much to handle, and C.R. is aching, sneezing, and seeing spots. But everyone needs quiet sometimes, and when that time comes, C.R. Mudgeon will have just the thing for a new friend in need. And as for himself, he may even discover that a little spice is just what the doctor ordered! Nuanced, joyful humor permeates the pages of this heartwarming eBook with audio that will make even the littlest, grumpiest curmudgeons want to jump up and dance!
Move over Edward Cullen! There’s a new cute vampire in town. Gibbus Moony’s grownup fangs have finally grown in. Now all he wants to do is chomp on something juicy! All day Gibb hunts high and low for his first unsuspecting victim. But just when he thinks he’s found the perfect bite, he may discover something even more fang-tabulous to sink his teeth into. Humor, heart, and charming illustrations make this a toothsome treat for Halloween promotions and beyond!
A bit Each Peach Pear Plum, a bit Go, Dog, Go!, this read-aloud joy is deceptively simple yet packed with delights for the very young--a preschool standout deserving of modern-classic status. A little mouse makes her way around the world, and invites preschoolers along as she sets out: Red house / Blue house / Green house / Tree house! / See the tiny mouse in her little brown house? Seamless, simple, and inspiring, the rhyming story abounds in concepts for the very young, with a particular focus on colors, and a delightful search-and-find element on every spread--the intrepid mouse herself! * "Wonderful...Delightful" --Kirkus (starred review) * "Excellent...Perfectly aimed at the very youngest" --The Horn Book (starred review) "Appealing...Calls for engagement on multiple levels" --PW "Fun...offers multiple opportunities for reader interaction" --SLJ
Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 40 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana’s Famous Beignets. Make a cake inspired by Belle’s beautiful golden ball gown. Be a part of Ariel’s world with her seashell-inspired almond cookies. Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite characters, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney baking magic.
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
