The Most Remarkable Year in the Life of Augustus Von Kotzebue
Author: August von Kotzebue
Publisher:
Published: 1802
Total Pages: 294
ISBN-13:
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Author: August von Kotzebue
Publisher:
Published: 1802
Total Pages: 294
ISBN-13:
DOWNLOAD EBOOKAuthor: Maurice Auguste comte de Benyowsky
Publisher:
Published: 1893
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKAuthor: Maurice Auguste comte de Benyowsky
Publisher:
Published: 1898
Total Pages: 410
ISBN-13:
DOWNLOAD EBOOKAuthor: John Boening
Publisher: Routledge
Published: 2020-02-11
Total Pages: 700
ISBN-13: 1000765865
DOWNLOAD EBOOKThe extensive scope of this collection means that this documentary record of the reception of German literature in England is a valuable scholarly resource. One of the most important features of British literary and intellectual history over the past 250 years is the influence of German literature. From the second half of the 18th Century, through the first decades of the 19th, German books and ideas attracted, then gained the attention of a nation. Despite the acknowledged importance of the influence on writers such as Coleridge and Carlyle the subject, though often alluded to, was rarely studied. This collection provides a guidebook through the masses of periodical and allows the English side of the Anglo-German literary relationship to be explored in detail. In order to make the collection useful to scholars with a wide range of interest, it has been divided into three parts: Part 1 is a chronological presentation of commentary on German literature in general. It also contains collective reviews of multiple German authors, notices of important anthologies and reactions to influential works about Germany and its culture. Part 2 collects reviews of 18th Century individual German authors and Part 3 is devoted to the English reception of Goethe and Schiller. Parts 2 & 3 contain cross-references to the collective reviews of Part 1. Containing over 200 British serials and articles and reviews from all the major English literary periodicals, the collection also includes a broad sampling of opinion from the more general magazines, including some popular religious publications.
Author: Alison K. Smith
Publisher: Reaktion Books
Published: 2021-05-19
Total Pages: 353
ISBN-13: 1789143659
DOWNLOAD EBOOKWhen people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.
Author:
Publisher:
Published: 1822
Total Pages: 942
ISBN-13:
DOWNLOAD EBOOKAuthor: Library Company of Philadelphia
Publisher:
Published: 1835
Total Pages: 446
ISBN-13:
DOWNLOAD EBOOKAuthor: Carnegie Library of Pittsburgh
Publisher:
Published: 1909
Total Pages: 868
ISBN-13:
DOWNLOAD EBOOKAuthor: Carnegie Library of Pittsburgh
Publisher:
Published: 1909
Total Pages: 872
ISBN-13:
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