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Author: Dan Silverman
Publisher: Clarkson Potter
Published: 2006
Total Pages: 244
ISBN-13: 9781400097807
DOWNLOAD EBOOKThis luxurious cookbook celebrates the food, architecture, and decor of one of New York's most stylish restaurants. It captures the essence of Lever House, with archival and modern photographs of the building and restaurant and more than 125 inventive recipes.
Author: Michael Mina
Publisher: Bulfinch
Published: 2010-01-30
Total Pages: 272
ISBN-13: 031610194X
DOWNLOAD EBOOKA world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Author: Lisa Skye
Publisher: Andrews McMeel Publishing
Published: 2012-06-05
Total Pages: 164
ISBN-13: 1449418163
DOWNLOAD EBOOKContains fifty corn recipes from around the world, including jalapeño corn muffins, warm polenta stew, fresh corn ice cream, and more.
Author: David Rosengarten
Publisher: Random House Incorporated
Published: 1996
Total Pages: 274
ISBN-13: 0679770038
DOWNLOAD EBOOKAccompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.
Author: Joann Cianciulli
Publisher: Rodale Books
Published: 2010-08-31
Total Pages: 274
ISBN-13: 1605291048
DOWNLOAD EBOOKIn the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.
Author: Maggie Green
Publisher: University Press of Kentucky
Published: 2011-05-07
Total Pages: 394
ISBN-13: 0813133785
DOWNLOAD EBOOKA seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair.
Author: Claudia Rhodes
Publisher: Xlibris Corporation
Published: 2012-06
Total Pages: 253
ISBN-13: 1469189518
DOWNLOAD EBOOKProud of his roots in Brooklyn and New York City Oreste Renato Rondinella was Professor of Educational Studies (presently Professor Emeritus) at Seton Hall University, South Orange, N.J. He decided to utilize his knowledge and passion in teaching to satisfy a long time desire to disprove the axiom “those who can’t do, teach!” He wanted to make a statement that this wasn’t true for those dedicated to the teaching profession. In 1983 Oreste returned to school for a post-doctoral degree in Marriage and Family Therapy. Subsequently, he directed two Marriage and Family Centers, Allegra Counseling Centers that were successful. He continued to teach for about ten years during this time. However, Oreste began to experience a great hunger and desire to write and retired as a professor- psychotherapist to write full time. He has completed three books: Sin Is Necessary, Illusion vs. Reality---Sounds Within and Without, and is completing Intrigue in Rome. Dr. Rondinella has traveled extensively in the last twenty-five years and conducted research and interviews that contributed to his books. As of October 1, 2003, Dr. Rondinella has resumed his independent practice of marriage and family therapy including individual psychotherapy.
Author: Julie Sussman
Publisher: Harper Collins
Published: 2002-09-03
Total Pages: 275
ISBN-13: 0060959843
DOWNLOAD EBOOKThis is NOT your father's home repair book! And it's not your husband's, your brother's, your boyfriend's, or the guy's next door. Dare to Repair is a do-it-herself book for every woman who would rather be self-reliant than rely on a super or contractor. No matter the depth of your pockets or the size of your home, a toilet will get clogged, a circuit breaker will trip, and a smoke detector will stop working. It's up to you how you'll deal with them -- live in denial, pay the piper, or get real and do it yourself. Dare to Repair demystifies these home repairs by providing information that other books leave out. In Dare to Repair, you'll learn how to: Take the plunge -- from fixing a leaky faucet to cleaning the gutters. Lighten up -- from removing a broken light bulb to installing a dimmer switch. Keep your cool -- from maintaining a refrigerator's gasket to changing the rotation of a ceiling fan. Get a handle on it -- from replacing a doorknob to repairing a broken window. Play it safe -- from planning a fire escape route to installing a smoke detector. Filled with detailed illustrations, Dare to Repair provides even the most repair-challenged woman with the ability to successfully fix things around the home. Once you start, you won't want to stop.
Author: Michael Schwartz
Publisher: Clarkson Potter
Published: 2011-02-22
Total Pages: 258
ISBN-13: 0307952169
DOWNLOAD EBOOKJames Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren’t precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes—from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde—come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childhood favorites and flavors, including Banana Toffee Panini, to Michael’s favorite drinks, you’ll have everything you need for the perfect dinner at home. With seventy full-color photographs and abundant ingredient tips to help make the most of what’s freshest at the market, Michael’s Genuine Food is a guide you’ll return to time and time again for meals that will slip everyone into a state of genuine contentment.
Author: Steven Johnson
Publisher: Penguin
Published: 2011-10-04
Total Pages: 273
ISBN-13: 1101550384
DOWNLOAD EBOOKFrom the New York Times bestselling author of How We Got To Now and Farsighted Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad is Good for You, Mind Wide Open and Ghost Map, and an acknowledged bestselling leader on the subject of innovation, gathers - for a foundational text on the subject of innovation - essays, interviews, and cutting-edge insights by such exciting field leaders as Peter Drucker, Richard Florida, Eric Von Hippel, Dean Keith Simonton, Arthur Koestler, John Seely Brown, and Marshall Berman. Johnson also provides new material from Marisa Mayer of Google, Twitter's Biz Stone and Jack Dorsey, and Ray Ozzie, Microsoft's former Chief Software Architect. With additional commentary by Johnson himself, this book reveals the innovation found in a wide range of fields, including science, technology, energy, transportation, education, art, and sociology, making it vital, fresh, and fascinating reading for our time, and for the future.
