Lemon Cures examines the many conditions against which the lemon, its juice, its oils and pulp can be used. An A-Z chapter on lemons and health tells you how to cure everything from acne to varicose veins. It also provides recipes for health-wise lemon-based food and drinks, such as Savory Lemon Butter, Asian Lemon Marinade and Lemon-Egg Liqueur. Lemon Cures also imparts valuable information on how to shop for and store this healthful fruit. A short history of lemons and informative sidebars round out this authoritative guide to lemons and your health. (2001)
Discover 76 amazing natural 'cure alls' for everyday problems Including... Why drinking a lemon 'through your nose' could help relieve asthma symptoms... page 25 Get rid of cellulite! Try this simple two-minute trick every day... page 26 Trouble sleeping? Why the secret of a good night's rest is through your feet!... page 31 How to treat piles, rashes, scaly skin and prickly heat instantly - and without paying for expensive creams or medicines!
Celery juice is everywhere for a reason: because it's saving lives as it restores people's health one symptom at a time. From celebrities posting about their daily celery juice routines to people from all walks of life sharing pictures and testimonials of their dramatic recovery stories, celery juice is revealing itself to ignite healing when all odds seem against it. What began decades ago as a quiet movement has become a global healing revolution. In Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide, Anthony William, the originator of the global celery juice movement, introduces you to celery juice's incredible ability to create sweeping improvements on every level of our health: Healing the gut and relieving digestive disorders Balancing blood sugar, blood pressure, weight, and adrenal function Neutralizing and flushing toxins from the liver and brain Restoring health in people who suffer from a vast range of chronic and mystery illnesses and symptoms, among them fatigue, brain fog, acne, eczema, addiction, ADHD, thyroid disorders, diabetes, SIBO, eating disorders, autoimmune disorders, Lyme disease, and eye problems After revealing exactly how celery juice does its anti-inflammatory, alkalizing, life-changing work to provide these benefits and many more, he gives you the powerful, definitive guidelines to do your own celery juice cleanse correctly and successfully. You'll get instructions on how to make the juice, how much to drink, when to drink it, and what to expect as your body begins to detox, plus answers to FAQs such as "Is it safe to drink celery juice while pregnant or breastfeeding?", "Is blending better than juicing?", and "Can I take my medications with it?" Here is everything you need to know--from the original source--to receive the full gift of what Anthony calls "one of the greatest healing tonics of all time."
Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers. “Insightful, brilliant, clever, and beautiful.”—John Currence, James Beard Award winner and author of Tailgreat The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies their flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking. An invaluable guide, Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whether a beginner or seasoned preserver, you'll discover how to make preserved lemons, then use them in a bright, beautiful bowl of Israeli Couscous with Preserved Lemon, Bacon, and Greens. Learn to use sugar as your curing method to make Cherry Orange Marmalade, then use it later in the week to make yourself a Mix-and-Match Jam Cocktail. Or maybe make some Smoked Nuts to use in the Smoked Nut Chocolate Tart. The possibilities are truly endless. Steve leads you through how to make preserves, and also gives you recipes for when you bought a jar or bottle at the market that you can't decide how to use. Filled with bright and colorful photography, Cured will make you want to experiment with whatever fresh produce you have on hand. Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, these 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites, prolonging the joy in your everyday life and meals.
You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world’s great religions. The lemon traveled with Arabs along ancient trade routes, came of age in Sicily and Italy, and sailed to the New World with Columbus. It was an exotic luxury in seventeenth-century Europe and later went on to save the lives of thousands of sailors in the British Royal Navy after being recognized as a cure for scurvy. The last century saw the lemon’s rise to commercial success in a California citrus empire as well as the discovery of new varieties. This book also includes delicious recipes for sweet and savory dishes and beverages.
What is an easy way to detoxify your system and lose weight? Not fasting, not liquid or fad diets. The Lemon Juice Diet is a safe and delicious eating plan that goes far beyond the "Master Cleanse" program used by celebrities for quick, short-term fixes. Instead of just suggesting dieters drink a concoction of lemon juice, cayenne, and maple syrup, The Lemon Juice Diet starts there and then integrates lemon juice into a healthier, easy to maintain, long-term plan. Lemon is a natural powerhouse; its great flavor makes it an easy addition to your diet and its low glycemic index provides a steady stream of energy, without the sugar high and subsequent crash we get from high GI foods. The Lemon Juice Diet capitalizes on lemon juice's natural power to lower blood sugar, create a feeling of fullness, provide vitamin C and stimulate the liver for maximum fat-burning. Lemon juice can even boost immunity and brain function, fight cholesterol, and fire up your metabolism. With clear meal plans, delicious recipes and easy exercise tips, The Lemon Juice Diet is a quick and easy way to long-lasting good health.
William Thomas Fernie's 'Herbal Simples Approved for Modern Uses of Cure' is a groundbreaking work that explores the traditional uses of herbal remedies and their relevance in modern medicine. With a focus on the therapeutic properties of various plants, Fernie's book provides a detailed analysis of how these 'simples' can be utilized for healing purposes. Written in a clear and accessible style, the book serves as a valuable resource for both scholars and practitioners in the field of herbal medicine. Fernie's work is a testament to the enduring power of botanical remedies and their ability to offer holistic healing solutions in today's world. William Thomas Fernie, a respected physician and herbalist, draws upon his expertise in the field of alternative medicine to present a comprehensive guide to herbal remedies. His passion for exploring the healing properties of plants is evident throughout the book, as he delves into the historical significance of each herb and its practical applications in modern healthcare. Fernie's authoritative voice and in-depth knowledge make 'Herbal Simples Approved for Modern Uses of Cure' a must-read for anyone interested in the intersection of traditional and modern medicine. I highly recommend 'Herbal Simples Approved for Modern Uses of Cure' to readers who are looking to deepen their understanding of herbal medicine and its potential benefits. Fernie's meticulous research and insightful commentary make this book a valuable addition to any library, offering a wealth of information on the therapeutic uses of natural remedies.
Table of Contents Introduction Side Effects of a Lemon Deficiency Lemon As a Tonic Traditional Lemon Health Restoring Stimulant The Best Restorative for Winter Lemon Sherbet Lemons for Your Blood Stomachache Ginger + Lemon Morning Sickness Lemon Precautions TB, Fistulas, and Cancer Conclusion Author Bio Publisher Introduction A large number of us know all about some fruit or some vegetable which is capable of healing some human ailment. Some of this comes from knowledge, some from experience, and some from experimentations, done via trial and error, which is the way in which human beings have got to know all about foods that heal, down the centuries. For some of us, this knowledge is restricted to just one fruit, and for others, the knowledge is even more widespread.
