The Kitchen Paraphernalia Handbook is a home chef's guide to getting more done with less. It features an A-to-Z guide of kitchen utensils, tools, and gadgets, and each item is accompanied by more common tools and easy techniques that can accomplish the same tasks. Equal parts practicality and creativity, this guide makes it easy to thin out overflowing drawers and make the most out of a few crucial tools.
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of dollars. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--
The ultimate guide to Christian homemaking advises readers on everything from meal planning to interior decorating, biblical womanhood to budgeting, serving as a comprehensive handbook for the woman and her home.
This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.
The unique and practical Materials Handbook (third edition) provides quick and easy access to the physical and chemical properties of very many classes of materials. Its coverage has been expanded to include whole new families of materials such as minor metals, ferroalloys, nuclear materials, food, natural oils, fats, resins, and waxes. Many of the existing families—notably the metals, gases, liquids, minerals, rocks, soils, polymers, and fuels—are broadened and refined with new material and up-to-date information. Several of the larger tables of data are expanded and new ones added. Particular emphasis is placed on the properties of common industrial materials in each class. After a chapter introducing some general properties of materials, each of twenty-four classes of materials receives attention in its own chapter. The health and safety issues connected with the use and handling of industrial materials are included. Detailed appendices provide additional information on subjects as diverse as crystallography, spectroscopy, thermochemical data, analytical chemistry, corrosion resistance, and economic data for industrial and hazardous materials. Specific further reading sections and a general bibliography round out this comprehensive guide. The index and tabular format of the book makes light work of extracting what the reader needs to know from the wealth of factual information within these covers. Dr. François Cardarelli has spent many years compiling and editing materials data. His professional expertise and experience combine to make this handbook an indispensable reference tool for scientists and engineers working in numerous fields ranging from chemical to nuclear engineering. Particular emphasis is placed on the properties of common industrial materials in each class. After a chapter introducing some general properties of materials, materials are classified as follows. ferrous metals and their alloys; ferroalloys; common nonferrous metals; less common metals; minor metals; semiconductors and superconductors; magnetic materials; insulators and dielectrics; miscellaneous electrical materials; ceramics, refractories and glasses; polymers and elastomers; minerals, ores and gemstones; rocks and meteorites; soils and fertilizers; construction materials; timbers and woods; fuels, propellants and explosives; composite materials; gases; liquids; food, oils, resin and waxes; nuclear materials. food materials
Significantly updated in reference to the latest construction standards and new building types Sustainable design integrated into chapters throughout Over half of the entire book has now been updated since 2015 Over 100,000 copies sold to successive generations of architects and designers This book belongs in every design office. The Metric Handbook is the major handbook of planning and design data for architects and architecture students. Covering basic design data for all the major building types it is the ideal starting point for any project. For each building type, the book gives the basic design requirements and all the principal dimensional data, and succinct guidance on how to use the information and what regulations the designer needs to be aware of. As well as buildings, the Metric Handbook deals with broader aspects of design such as materials, acoustics and lighting, and general design data on human dimensions and space requirements. The Metric Handbook is the unique reference for solving everyday planning problems.
This book deals with all the principal building types, ranging from airports, factories and warehouses, offices, shops and hospitals. For each such building type, the basic design requirements and all the principal dimensional data is given.
