Renal Diet Cookbook

Renal Diet Cookbook

Author: Susan Zogheib

Publisher: Rockridge Press

Published: 2015-11-17

Total Pages: 0

ISBN-13: 9781623156619

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Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.


Renal Diet Cookbook for the Newly Diagnosed

Renal Diet Cookbook for the Newly Diagnosed

Author: Susan Zogheib

Publisher:

Published: 2021-07-02

Total Pages: 194

ISBN-13: 9781803430881

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Enjoy The Easy and Amazing Renal Diet Meals for For Healthy Kidney! Are you having trouble finding a convenient way to stick to your renal diet? Do you worry about having to eat plain, boring, and kidney-friendly foods? This book contains 50 amazing recipes to go by every day and along with it, you get a meal plan for your weeks. Not any table is left unturned by this book and you will have a lot many to choose from even-from cakes, to salads, to meats and poultry, and to even soups. This book covers: What is renal diet? What is chronic kidney disease? Managing you renal diet Food list for renal diet 30-day meal plan Recipes section: Breakfast and smoothies, Side dishes and snacks, Vegetarian and vegan entrées, Fish, poultry, and meat, Soups, Desserts, Condiments and seasoning mixes Bonus chapter: Recipes for children This book will show you that not everything that you loved is gone when you have been struck by the Chronic Kidney disease. This renal diet book will help you see that.


Renal Diet Cookbook for Beginners

Renal Diet Cookbook for Beginners

Author: Edith Yang RD, CSR, CLT

Publisher: Sourcebooks, Inc.

Published: 2021-06-08

Total Pages: 275

ISBN-13: 1648761364

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Simple guidance and recipes to support kidney health Whether you've been diagnosed with chronic kidney disease (CKD) or you're caring for someone who has, figuring out what to eat should not add stress to your life. The Renal Diet Cookbook for Beginners offers straightforward guidance for those new to the renal diet as well as convenience-focused recipes that make it easy to manage kidney health via diet. A registered dietitian board-certified in renal nutrition, author Edith Yang can help you personalize the renal diet. Discover a range of simple, flavorful, and healthful recipes that can be customized for the various stages of CKD or special considerations. When it comes to managing CKD, there's already enough for you to think about—so let the Renal Diet Cookbook for Beginners take the pressure off mealtime. The Renal Diet Cookbook for Beginners features: Supportive and satisfying recipes—From Oatmeal Breakfast Cookies to Spicy Turkey Burgers, this renal diet cookbook shows that adopting a renal diet doesn't have to be difficult or bland. The renal diet explained—Learn from a renal diet cookbook that includes a comprehensive breakdown of the five stages of CKD and how the renal diet plays a supporting role in kidney health. 7-day starter plan—Simplify getting started with a detailed meal plan and shopping list that walks you through the first week. Take the stress out of cooking for CKD with the Renal Diet Cookbook for Beginners.


Renal Diet Cookbook

Renal Diet Cookbook

Author: Susan Scott Well

Publisher:

Published: 2019-11-22

Total Pages: 248

ISBN-13: 9781710457865

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Are you looking for an easy way to make delicious kidney-healthy foods? Would you like to know what doctors recommend about kidney disease? Want to have a happy and healthy kidney life? If you are a newly diagnosed or you are affected by chronic kidney disease, there is hope: your diet. I know it can be confusing to figure out which foods to eat and which to avoid. The Renal Diet Cookbook provides a 30- day plan to establish long-term dietary changes and to slow or stop the progression of kidney disease. This essential guide contains: - Which Foods to Avoid, Limit and Control - Common Causes of CKD in Children and Adults and How to Treat as Many Factors as Possible That are Contributing to its Progression - Recommendations and Important Adivce For Patients With Renal Failure - 30-day Action Plan to Kick-Start a Kidney- Healthy Diet - Side Dishes, Sauces, Main Dishes, Staples, Desserts Recipes that Keep your PotassiumSodium, Salt and Phosphorous Levels in Check - Juices, Drinks, Smoothies, Fruit Bowls for Renal Diet - Specific Recipes for People in Dialysis and Pre- Dialysis - The Recipes for People With Chronic Renal Failure You will find a complete ingredient list and serving size recommendations for mouthwatering recipes! It's more than a recipe book. This book treats and manages as many possible and variable conditions of the disease as possible. You find instruction and informations about the disease... for educate patients live longer and better lives. The recipes were adviced with doctors and written with the help of nutritionists, to make you feel free from your everyday cooking routine and get tasteful, visually appealing meals. You'll never eat plain and boring kidney- friendly foods! If you are not a chef, but only beginners in kitchen, don't worry. This book is for you and offer meal plans and recipes that encourage compliance and fun. Follow this book and its step-by-step tips for a Renal Diet Cookbook 2020! ** Scroll up and click BUY NOW **


Renal Diet Cookbook

Renal Diet Cookbook

Author: Matt Payton

Publisher: Charles Jesuseyitan Adebola

Published: 2018-01-28

Total Pages: 195

ISBN-13: 8832532697

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The kidneys are essential organs that filter up to 47.56 gallons of blood on a daily basis, getting rid of waste and excess fluid. If your kidneys get compromised, several other dependent organs can become affected. Keeping the kidney healthy is essential to your body's general well being, good health and long life. This book addresses kidney diseases; with proven and efficient steps to control and adequately tackle the kidney disease menace with basic lifestyle adjustments, such as: exercising regularly and eating your way to good health, a better life and longevity. This book offers 100 easy to make, efficient and delicious low sodium, low phosphorus, low potassium recipes that will reduce the strain on your kidneys and help you achieve better health and long life. For easier reading, the recipes have been categorized into sub-categories, such as: Breakfast, Lunch, Dinner, Pork Recipes, Chicken & Turkey Recipes, Salad Recipes, Snacks & Nibbles, Seafood, Kitchen Staples & Sauces, Beverages, Desserts and more. Each recipe contained in this cookbook provides you with kidney-friendly meals, with precise nutritional information (with exact amount of calories, carbs, protein, fiber, fat, sodium, phosphorus and potassium) and servings.


The Kidney Friendly Diet Cookbook

The Kidney Friendly Diet Cookbook

Author: Mathea Ford

Publisher:

Published: 2013-01-30

Total Pages: 136

ISBN-13: 9780615762142

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Need To Cook For Pre-Dialysis Kidney Disease? Yes, there is a difference between renal diets. If you are NOT on dialysis, this is for you! Created by a veteran Registered Dietitian, "The Kidney Friendly Diet Cookbook: Recipes For A Predialysis Kidney Disease Lifestyle" has all the necessary tools in a ckd cookbook that you need for low sodium, low phosphorus and low potassium recipes based on your predialysis kidney disease. Need To Understand The Restrictions? Predialysis kidney disease patients have different restrictions than those of dialysis patients. This chronic kidney disease cookbook focuses on those with predialysis kidney disease and provides nutritional information for every recipe. Need To Restrict Certain Minerals like potassium and sodium? If your medical professional has you restricting protein, sodium or maybe even potassium then this chronic kidney disease cookbook will allow you to properly select the recipes that apply more closely to yourrestrictions. The days of the generic "renal" cookbook are over. As a predialysis patient you need more targeted recipes and nutritional information so more informed choices can be made and you can "create your own kidney diet meal plan" for predialysis based on the foods you like and the needs you have. Food categories include: Breakfast Beef Pork Poultry Seafood Vegetarian Salads Soups Side Dishes Desserts Also included is an alphabetical index of all recipes. It is time to add this ckd cookbook to your tool kit! This cookbook certainly will give you the choices that you have been searching for.


Renal Diet Cookbook

Renal Diet Cookbook

Author: Aaron Jones

Publisher: Charles Jesuseyitan Adebola

Published: 2018-02-18

Total Pages: 181

ISBN-13: 8832532913

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Living and eating healthy after being diagnosed with stage 1-4 chronic kidney disease can be overwhelming. Learning to make the necessary lifestyle adjustments, discovering how to manage chronic kidney disease and keeping the kidneys healthy becomes important for your health, general wellbeing and longevity. This book addresses the menace affecting about 26 million adults with proven and effective steps to efficiently manage chronic kidney disease and slow kidney damage. This book will help you figure out what you can eat and cannot eat with a comprehensive meal guide and 100 delicious, efficient and easy to make recipes that will help you live better, healthier and longer. For easier access, the recipes in this book have been categorized into sub-categories, such as; Breakfast Recipes, Lunch Recipes, Dinner Recipes, Chicken & Turkey Recipes, Pork Recipes, Salads, Seafood, Beverages, Desserts, Snack & Nibbles, Staples, Sauces & Seasoning and Plant Based Recipes. This Renal Diet Cookbook contains a meal guide to kidney-friendly eating, lifestyle changes to prevent and control chronic kidney disease and several delicious kidney friendly recipes with complete nutritional information per serving (such as: precise amount of calories, protein, carbohydrates, dietary fibers, fat, sodium, potassium and phosphorus) and servings per recipes to help you eat your way to good health and enjoy life to the fullest.


The Renal Patient's Guide to Good Eating

The Renal Patient's Guide to Good Eating

Author: Judith A. Curtis

Publisher: Charles C Thomas Publisher

Published: 2003

Total Pages: 227

ISBN-13: 0398073996

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As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you "make the best of it," the results are better than if the problem had not occurred. Fellow patients will recognize many of the author's feelings and obstacles as their own. The second edition of THE RENAL PATIENT'S GUIDE TO GOOD EATING includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into their diet plans. The analyses can be used as a guide to appropriate serving sizes for each patient's daily allowances of sodium, potassium and phosphorus. Great care has been taken to include complete nutrition information wherever possible. This cookbook is suitable for anyone. It does not separate the "dieters" from others. There will be no whispered requests for the salt shaker because the taste is there, in the form of herbs, spices, wine and other "allowed" flavorings. Especially valuable are the sections where salt is typically relied upon heavily, namely, meat, fish, poultry, sandwiches and vegetables. There are recipes ranging from appetizers to desserts, quick and simple to the more elaborate. The author provides guidelines for adjusting to a healthy heart diet, as well as to renal diets, which require more or less stringency. This book is certain to enlighten and inspire anyone with kidney disease, from the newly diagnosed to the more experienced. With this book, the doctor's answer to his patient's question "Could you give me some more ideas for meals?" can be answered with "I have just the book for you "


Stopping Kidney Disease Food Guide

Stopping Kidney Disease Food Guide

Author: Lee Hull

Publisher: Kidneyhood.Org

Published: 2019-06-08

Total Pages: 126

ISBN-13: 9780578493626

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This renal and kidney diet guide is for kidney or renal patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the research in Stopping Kidney Disease, the highest rated book on kidney disease which has benefited hundreds of patients. It's simple. We as patients want our kidneys to last as long as possible, and we want to live longer and better lives. We want a cure, but if we can't get a cure we want to slow the kidney disease progression to a snail's pace. That's what we want and deserve. The problem is today's kidney diets have nothing in common with our real goals. Traditional and other current kidney diets focus on treating just three conditions as we all know: sodium, phosphorus, and potassium. However, most of us have many more comorbid conditions made worse by traditional kidney diets. We need to try and treat, cure or manage as many condi­tions as possible, not just three. You would never know you need treat other conditions or have other dietary options unless you get educated. The Stopping Kidney Disease Food Guide contains: How to treat as many factors as possible that are contributing to kidney disease progression Foods that are good for kidney patients Kidney disease or renal disease diet meal planning Chronic kidney disease or CKD diet information and restrictions The mathematics of slowing incurable kidney disease The first kidney disease diet book or renal disease guide book with acid load and antioxidant values Sample meal plans based on different cuisines A reference guide for the most common fruit and vegetables in grocery stores with information on potential renal acid load, protein, potassium, sodium, phosphorus, and antioxidant values(ORAC), nitrates polyphenols and AGE's for each meal And much more The diet can be customized for Stage 3, Stage 4, and Stage 5 kidney disease patients. Educated patients live longer and better lives. Education on your disease and treatment options will likely be the greatest factor in your success or failure in dealing with this disease. This book is meant to be a companion book to Stopping Kidney Disease.