The Jam and Jelly Nook

The Jam and Jelly Nook

Author: Amy Clipston

Publisher: Zondervan

Published: 2021-05-04

Total Pages: 337

ISBN-13: 0310356539

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In the final installment of Amy Clipston’s bestselling Amish Marketplace series, a young widow struggling to raise her son dreams of one more chance at love. Since her husband died seven years ago, Leanna Wengerd has done her best—caring for her son, Chester, and running her Jam and Jelly Nook at the Amish market. Though she enjoys seeing her cousins and customers at the marketplace, she wishes she could find more time for her rebellious teenage boy. When Chester gets into trouble for trespassing, he winds up at the police station with his friend Maggie, who was riding with him to a youth group gathering. Leanna comes to the police station to fetch Chester and happens to meet Emory, Maggie’s father. Emory is also a widower, raising Maggie alone—and both he and Leanna have similar burdens and problems. Over time Emory and Leanna become closer friends, discovering how much they have in common. As single parents, they struggle with the limits of what they can provide for their children and feel somewhat responsible for what happened to their respective spouses. The two eventually realize they have feelings for each other—but when they try to date, their children resist. Will God pave a way for them to build a family together, or will hurdles block the path to a second chance at happiness? Sweet, inspirational Amish romance Full-length novel (85,000 words) The final book in Amy Clipston’s Amish Marketplace series Book 1: The Bake Shop Book 2: The Farm Stand Book 3: The Coffee Corner Book 4: The Jam and Jelly Nook Includes discussion questions for book clubs


The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

Author: Jessica Koslow

Publisher: Abrams

Published: 2020-07-21

Total Pages: 548

ISBN-13: 1683355016

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A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.


The Jam Book

The Jam Book

Author: May Byron

Publisher: Routledge

Published: 2014-01-21

Total Pages: 180

ISBN-13: 1317846044

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First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.


Got Milk? the Cookie Book

Got Milk? the Cookie Book

Author: Peggy Cullen

Publisher: Chronicle Books

Published: 2000-08

Total Pages: 152

ISBN-13: 9780811826464

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A collection of easy-to-make recipes for more than fifty different kinds of cookies.


Every-Day Cookery and Housekeeping Book

Every-Day Cookery and Housekeeping Book

Author: Anonymous

Publisher: BoD – Books on Demand

Published: 2023-05-01

Total Pages: 489

ISBN-13: 3382188651

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Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.


The Royal Cookery Book

The Royal Cookery Book

Author: Jules Gouffé

Publisher: Ravenio Books

Published:

Total Pages: 773

ISBN-13:

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First published in 1869, The Royal Cookery Book (Le livre de cuisine) is a classic French cookbook written by Jules Gouffé, a renowned chef who served as the head pastry chef at the Jockey Club in Paris. This comprehensive guide to French cuisine features over 2,000 recipes, covering everything from basic cooking techniques to elaborate dishes fit for a king. With its detailed instructions and beautiful illustrations, The Royal Cookery Book remains a valuable resource for both professional chefs and home cooks looking to master the art of French cooking.


The Book of Preserves

The Book of Preserves

Author: Gouffé

Publisher: BoD – Books on Demand

Published: 2023-03-05

Total Pages: 346

ISBN-13: 3382125897

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Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.


JAMerica

JAMerica

Author: Peter Conners

Publisher: Da Capo Press

Published: 2013-08-27

Total Pages: 290

ISBN-13: 0306822393

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The term "jam band" is used to categorize a type of music that favors improvisation and musicianship over concise riffs, hooks, and traditional songwriting structure. The term also helps define the fiercely dedicated fans of the music as accurately as it does the bands. Much as with the Grateful Dead -- the progenitors of the jam band scene -- the survival of the scene depends upon a symbiotic relationship with fans. Jam bands nurture a close relationship with their fans, fostered through constant touring and the mutual belief that each performance is a unique, shared event. JAMerica tells the story of the roots, evolution, values, and passion of the jam band scene in the words of those who know it best. Modeling itself on such books as Edie: American Girl by George Plimpton and Jean Stein (an oral history of the life of Edie Sedgewick ) and Please Kill Me: The Uncensored Oral History of Punk by Legs McNeil and Gillian McCain, the book is an oral history of the jam band scene, integrating stories from such bands as the Grateful Dead, Phish, Widespread Panic, Dave Matthews Band, moe., Leftover Salmon, String Cheese Incident, Umphrey's McGee, and dozens more. Interviews focus on the history of individual bands and how they communally shaped the larger jam band community, along with songwriting, relationships with fans, business models, and the importance (including the joys and war stories) of touring, including early gigs and venues (e.g. the Wetlands in New York City and the landmark H.O.R.D.E. Festival) that supported the emergence of the jam band scene.