The International Slim Gourmet Cookbook
The International Slim Gourmet Cookbook

Author: Barbara Gibbons

Publisher: Galahad Books

Published: 1995

Total Pages: 418

ISBN-13: 9780883658673

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The Internatiional Slim Gourmet takes you around the world, giving you the taste of Italian, French, German, Indian, Mexican, Chinese, and other great cooking traditions. It's a gourmet tour with a special twist, the perfect way to broaden your culinary horizons without widening your waistline. And it's packed with lots of extras, including: Tips for de-calorizing appetizers and party treatsSecrets for sweetening with little or no sugarIdeas for stretching high-calorie supermarket mixes into diet dishesGreat ways to use food processors and microwave ovens to create low-calorie meals and treatsSuggestions for making and freezing dishes so that you can be a frequent flyer to any corner of the gourmet worldIf your fond of flan, partial to pilaf, or hooked on hasenpfeffer; if your idea of adventure includes exotic treats and surprising tidbits, take a trip into your own kitchen with the guidebook that leaves the calories behind but never sacrifices taste and the pleasure of eating.

The Slim Gourmet Cookbook
The Slim Gourmet Cookbook

Author: Barbara Gibbons

Publisher: Galahad Books

Published: 1993-12

Total Pages: 414

ISBN-13: 9780883658437

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How would you like to feast on such meals as Cheese Omelet Florentine, Flank Steak Bordelaise, or Sole Stuffed with Crabmeat? And what about dessert? Can you see yourself digging into Spiced Chocolate Rice Pudding or Apple Cheddar Cheesecake.(2) With Barbara Gibbons help you can welcome back those comfort foods and taste bud treats that you thought you had bid farewell to forever. Well known for her syndicated Slim Gourmet column, Gibbons shows you how to take those favorite recipes -- the ones filled with dangerous things like chocolate, cheese, and steak, to name a few -- and edit out the unnecessary fats, starches, and sugars, while leaving the taste intact.

The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating
The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating

Author: Bruce Brennan

Publisher: Grand Central Life & Style

Published: 2009-09-26

Total Pages: 419

ISBN-13: 0446566144

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Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150 recipes, Bruce shows how you can make these easy, delicious dishes using freshly-grown ingredients, in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience--and change the world for the better, one meal at a time. Don't miss: AMAZING BREAKFASTS--Enjoy Blueberry Pecan Pancakes that will make you flip! SIMPLE SOUPS--When it's too hot to turn on the stove, taste Cold Cucumber Soup and spend the rest of the day skinny dipping. GLORIOUS BEANS--Try Brazilian-Style Black Beans that'll make you tango. SOLAR PIZZA--Prepare everyone's favorite meal and if the mood strikes, bake it in your homemade solar oven. (It really works!) SHARE THE LOVE DESSERTS--Make Mocha Mousse, a dark and powerful end to your meal that tastes as soft and light as a cloud. PLUS SALADS, SANDWICHES, SIDE DISHES, AND MORE!

The Basic Gourmet Entertains
The Basic Gourmet Entertains

Author: Diane Morgan

Publisher: Chronicle Books (CA)

Published: 1997

Total Pages: 0

ISBN-13: 9780811814287

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Providing an array of easy and impressive menus for sit-down dinners, buffets, outdoor parties, brunches, and holiday celebrations--18 menus and 80 foolproof recipes in all--"The Basic Gourmet Entertains" is is the definitive beginner's guide, strategically designed to demystify the fine art of entertaining. Color photos.

The Muscular Gourmet
The Muscular Gourmet

Author: Mandy Tanny

Publisher: HarperCollins Publishers

Published: 1988

Total Pages: 260

ISBN-13: 9780060960964

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The "Muscular Gourmet" for Muscle and Fitness magazine draws on her expertise as a bodybuilder and a serious chef to put together these recipes covering all the basic food groups. Introduction by Arnold Schwartzenegger. Illustrated.

The Guilt Free Gourmet 2019 Cooking Guide
The Guilt Free Gourmet 2019 Cooking Guide

Author: Daniel Hallak

Publisher:

Published: 2018-12-20

Total Pages: 81

ISBN-13: 9781791367053

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The Guilt Free Gourmet: 2019 Cooking Guide, is an amazing Low Point cooking resource. After 6 months of being available digitally, we're finally offering it through Amazon! This book is filled to the brim with cooking tips, ingredient suggestions, and basic recipes that will help you succeed on the Weight Watchers (WW) Freestyle plan. Rather than throwing a giant book of recipes at you, this guide TEACHES YOU how to modify your meals yourself through in-depth guided tutorials and recipes, containing over 300 color images. You'll find 4 pages devoted solely to mastering the Recipe Builder within the WW mobile app, by showing you how to reduce the points and calories in traditional recipes. You'll also find recipes for "Foundational" items that are used as the building blocks for meals. Such as 0 point Italian Sausage, Chorizo and Breakfast Sausage recipes, instructions for how to make fresh REAL low point pasta yourself without any specialized equipment. Low point Gnocchi, pie crust, masa for tamales and tortillas, low point yeast pizza dough, 0 point cream cheese and much much more. It doesn't stop there though. I also include recipes for 30 ultra low point sauces that you can use to kick up hundreds of dishes, such as: 0 point Buffalo sauce, Asian dipping sauce, 1 point alfredo and pesto, 0 point MEXICAN BROWN MOLE' and 0 point red enchilada sauce! There's even low point white wine butter sauce, scampi, avocado lime sauces... with no sauce being over 1 point for at LEAST a 1/4 cup serving!! .This guide is packed with so much information that you're practically sabotaging your journey by NOT utilizing it!

The One-Pan Galley Gourmet : Simple Cooking on Boats
The One-Pan Galley Gourmet : Simple Cooking on Boats

Author: Don Jacobson

Publisher: McGraw Hill Professional

Published: 2004-03-18

Total Pages: 198

ISBN-13: 9780071423823

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A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions

The Hcg Diet Gourmet Cookbook Volume Two
The Hcg Diet Gourmet Cookbook Volume Two

Author: Tammy Skye

Publisher:

Published: 2011-12-01

Total Pages: 182

ISBN-13: 9780984399925

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This Second Volume in the HCG Diet Gourmet Cookbook Series by Tammy Skye features 150 more Low Calorie recipes for the HCG Phase of the HCG Diet. Volume Two features a selection of egg and cheese vegetarian options as well as Chicken, Beef, and Seafood entrees as well as vegetable dishes, beverages and desserts. The recipes are compatible with the original Dr. A.T.W. Simeons Pounds and Inches HCG weight loss protocol.