The Council of Animals

The Council of Animals

Author: Nick McDonell

Publisher: Henry Holt and Company

Published: 2021-07-20

Total Pages: 128

ISBN-13: 125079904X

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From national bestselling author Nick McDonell, The Council of Animals is a captivating fable for humans of all ages—dreamers and cynics alike—who believe (if nothing else) in the power of timeless storytelling. “‘Now,’ continued the cat, ‘there is nothing more difficult than changing an animal’s mind. But I will say, in case I can change yours: humans are more useful to us outside our bellies than in.’” Perhaps. After The Calamity, the animals thought the humans had managed to do themselves in. But, it turns out, a few are cowering in makeshift villages. So the animals—among them a cat, a dog, a crow, a baboon, a horse, and a bear—have convened to debate whether to help the last human stragglers . . . or to eat them. Rest assured, there is a happy ending. Sort of. Featuring illustrations by Steven Tabbutt


The Insect Cookbook

The Insect Cookbook

Author: Arnold van Huis

Publisher: Columbia University Press

Published: 2014-03-04

Total Pages: 218

ISBN-13: 0231166842

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Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.


Ecologically Based Pest Management

Ecologically Based Pest Management

Author: National Research Council

Publisher: National Academies Press

Published: 1996-03-21

Total Pages: 160

ISBN-13: 030917578X

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Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.


A Field Guide to Insects and Diseases of California Oaks (Enlarged Edition)

A Field Guide to Insects and Diseases of California Oaks (Enlarged Edition)

Author: Tedmund J. Swiecki

Publisher:

Published: 2013-06-17

Total Pages: 0

ISBN-13: 9781304145451

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FULL COLOR and Enlarged Edition - California has more than twenty-five native species, natural hybrids, and varieties of oaks (Quercus species). The form of these oaks ranges from large trees, up to about 25 m tall, to shrubs no taller than about 1.5 m. California's native oaks include representatives of three oak subgroups or subgenera (Table 1). Hybridization only occurs between oaks in the same subgroup. In addition, some insects, pathogens, and other agents may selectively colonize or damage oaks in certain subgroups.


Bug Patrol

Bug Patrol

Author: Denise Dowling Mortensen

Publisher: Houghton Mifflin Harcourt

Published: 2013

Total Pages: 37

ISBN-13: 0618790241

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Captain Bob of the Bug Patrol keeps a watchful eye on bugs everywhere.