Alfalfa Management Guide
Alfalfa Management Guide

Author: D. J. Undersander

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9780891181798

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The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.

Advances in Agronomy
Advances in Agronomy

Author:

Publisher: Academic Press

Published: 2021-09-11

Total Pages: 360

ISBN-13: 0323850774

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Advances in Agronomy, Volume 170, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Agronomy Abstracts
Agronomy Abstracts

Author:

Publisher:

Published: 1995

Total Pages: 1348

ISBN-13:

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Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).

Comprehensive Dissertation Index
Comprehensive Dissertation Index

Author:

Publisher:

Published: 1984

Total Pages: 1086

ISBN-13:

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Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.