The Illustrated Book of Poultry

The Illustrated Book of Poultry

Author: Martin Doyle

Publisher: Createspace Independent Publishing Platform

Published: 2017-06-21

Total Pages: 412

ISBN-13: 9781548265748

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This special re-print edition of Martin Doyle's book "The Illustrated Book of Poultry" is one of the most monumental books ever published on poultry. Written in 1857, this classic text on poultry contains a treasury of knowledge on poultry as they were bred in the 19th Century. Featured are insights into the backgrounds of numerous breeds of chickens, turkeys, geese, ducks and others, many of them now seldom seen and even some considered extinct. Included are details on Cochins, Spanish Fowl, Dorkings, Polish Fowl, Frizzles, Rumpkins, Game Fowl, Hamburgs, Assorted Bantams including Sebrights and much more. Also included is a treasure trove of information on keeping and breeding Chickens, Waterfowl and others. At over 400 pages, this is one of the most thorough historic books ever published on poultry. Illustrated with rare vintage plates. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.


The Illustrated Book of Domestic Poultry

The Illustrated Book of Domestic Poultry

Author: Doyle Martin 1787?-1875

Publisher: Palala Press

Published: 2016-05-04

Total Pages: 414

ISBN-13: 9781355395720

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Illustrated Book of Domestic Poultry (Classic Reprint)

The Illustrated Book of Domestic Poultry (Classic Reprint)

Author: Martin Doyle

Publisher:

Published: 2015-08-05

Total Pages: 428

ISBN-13: 9781332221738

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Excerpt from The Illustrated Book of Domestic Poultry Our Domestic Poultry belong, respectively, to three distinct orders of the class aves; viz., the rasorial or gallinaceous order, the columbine or gyratorial order, and the natatorial or swimming order. As the term rasores leads us to infer, the birds included in this class are chiefly, if not exclusively, terrene in their habits; many of them roost, for they can hardly be said to perch, on trees, though they can use their wings; but some, as the patridge, grouse, and others, remain always on the ground. The generic characters of the gallus are, - bill moderate, strong, convex above, curved towards the point, naked at the base, and furnished with fleshy protuberances, called wattles; head surmounted with a fleshy crest or comb; legs in the male, armed with a long spur; wings short and graduated; tail-feathers fourteen, forming two vertical plains, with the under side of the feathers inclining towards each other, and so making what may be called a folded tail; the middle feathers longest and curving backwards. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.