The Fault Lines of Farm Policy

The Fault Lines of Farm Policy

Author: Jonathan Coppess

Publisher: University of Nebraska Press

Published: 2018-12-01

Total Pages: 504

ISBN-13: 1496212541

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At the intersection of the growing national conversation about our food system and the long-running debate about our government’s role in society is the complex farm bill. American farm policy, built on a political coalition of related interests with competing and conflicting demands, has proven incredibly resilient despite development and growth. In The Fault Lines of Farm Policy Jonathan Coppess analyzes the legislative and political history of the farm bill, including the evolution of congressional politics for farm policy. Disputes among the South, the Great Plains, and the Midwest form the primordial fault line that has defined the debate throughout farm policy’s history. Because these regions formed the original farm coalition and have played the predominant roles throughout, this study concentrates on the three major commodities produced in these regions: cotton, wheat, and corn. Coppess examines policy development by the political and congressional interests representing these commodities, including basic drivers such as coalition building, external and internal pressures on the coalition and its fault lines, and the impact of commodity prices. This exploration of the political fault lines provides perspectives for future policy discussions and more effective policy outcomes.


The Transformation of Rural Life

The Transformation of Rural Life

Author: Jane H. Adams

Publisher: Univ of North Carolina Press

Published: 1994

Total Pages: 356

ISBN-13: 9780807844793

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Jane Adams focuses on the transformation of rural life in Union County, Illinois, as she explores the ways in which American farming has been experienced and understood in the twentieth century. Reconstructing the histories of seven farms, she places the


From Prairie to Corn Belt

From Prairie to Corn Belt

Author: Allan G. Bogue

Publisher: Wiley-Blackwell

Published: 1963

Total Pages: 309

ISBN-13: 9780813822181

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This is a study of the development of farming in the prairie states. The book emphasises the individual farmer (the man with dirt on his hands and dung on his boots), and the problems and developments that have forced him to make decisions about his farm business.


A Family Farm

A Family Farm

Author: Robert L. Switzer

Publisher: Center for American Places

Published: 2012

Total Pages: 0

ISBN-13: 9781935195344

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Switzer's memoir covers four generations of life on the family farm in Illinois. The tale is enhanced with photographs plus watercolors and woodblock prints by the author's wife and son. Frank E. Barmore adds information about the nineteenth-century history of this family farm, the Barmore family, and the settling of that area of Illinois.


Farmers' Markets of the Heartland

Farmers' Markets of the Heartland

Author: Janine MacLachlan

Publisher: University of Illinois Press

Published: 2012-05-30

Total Pages: 259

ISBN-13: 0252094190

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A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.


Agronomy Guide for Field Crops

Agronomy Guide for Field Crops

Author: Ontario. Ministry of Agriculture, Food and Rural Affairs

Publisher:

Published: 2002

Total Pages: 320

ISBN-13:

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This guide is designed to be a reference for detailed information related to the production, pest management, harvest, and storage of the field crops produced in Ontario. Chapter 1 outlines basic crop scouting procedures and the proper initiation of on-farm trials. Chapter 2 discusses various aspects of soil management & fertilizer uses that are common to all field crops in Ontario. The remainder of the guide focusses on each field crop commodity separately, covering such matters as tillage, variety selection, planting, fertility, harvesting, storage, weed control, insect & disease information, and crop problems specific to each commodity. A final chapter focusses on proper grain storage and the control of stored grain insect pests.


Farming for Us All

Farming for Us All

Author: Michael Mayerfeld Bell

Publisher: Penn State Press

Published: 2010-11-01

Total Pages: 314

ISBN-13: 9780271046327

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Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.