The Ice Company

The Ice Company

Author: G. -J Arnaud

Publisher: Hollywood Comics

Published: 2010-01-01

Total Pages: 244

ISBN-13: 9781935558316

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The Ice Company series is the sprawling saga of a future Earth in a new Ice Age. Mankind lives in domed cities, connected by extended rail networks, controlled by powerful companies which effectively rule the world. This new Ice Age was created when the Moon exploded and the resulting debris blocked all of the Sun's light. Civilization collapsed, and after several centuries of barbarism, the age of the Ice Companies eventually arose. For its scope, complexity, ambition and craftsmanship, The Ice Company ranks with such science fiction masterpieces as Foundation and Dune. It was first published in 1980 and won the 1982 French Science Fiction Grand Prize and the 1988 Apollo Award. This edition includes a bibliography of the series and detailed summaries of the first 34 volumes.


Ice! The Amazing History

Ice! The Amazing History

Author: Laurence Pringle

Publisher: National Geographic Books

Published: 2012-10-01

Total Pages: 0

ISBN-13: 159078801X

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Think of a world without cold drinks, ice cream, and frozen foods. Believe it or not, such a world DID exist! Learn all about this fascinating history in this nonfiction book. In the early 1800s, people began to harvest ice, store it in ways that limited melting, and transport it to homes and businesses. Eventually, almost everyone had an icebox, and a huge, vital ice business grew. In this riveting book, acclaimed writer Laurence Pringle describes the key inventions and ideas that helped the ice business flourish. He points to the many sources of ice throughout the East and Midwest and spotlights Rockland Lake, "the icebox of New York City," to offer a close-up look at the ice business in action. Pringle worked closely with experts and relied on primary documents, including archival photographs, postcards, prints, and drawings, to capture the times when everyone waited for the ice man and his wagon to deliver those precious blocks of ice.


Who Owns the Ice House?

Who Owns the Ice House?

Author: Gary G. Schoeniger

Publisher: Eli Press

Published: 2011-06

Total Pages: 0

ISBN-13: 9780971305915

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In the late 1950s, Glen Allan, Mississippi, was a poor cotton community. For many, it was a time and place where opportunities were limited by social and legal constraints that were beyond their control. It was a time and place where few dared to dream. Based on his own life experience, Pulitzer nominee Clifton Taulbert has teamed up with entrepreneur thought leader Gary Schoeniger to create a powerful and compelling story that captures the essence of an entrepreneurial mindset and the unlimited opportunities it can provide. Drawing on the entrepreneurial life lessons Taulbert learned from his Uncle Cleve, Who Owns the Ice house? chronicles Taulbert s journey from life in the Mississippi Delta at the height of legal segregation to being recognized by Time magazine as "one of our nation s most outstanding emerging entrepreneurs." Who Owns The Ice House? reaches into the past to remind us of the timeless and universal principles that can empower anyone to succeed."


Ice Cream Social

Ice Cream Social

Author: Brad Edmondson

Publisher: Berrett-Koehler Publishers

Published: 2014-01-06

Total Pages: 345

ISBN-13: 1609948157

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The story of Ben & Jerry’s and its controversial acquisition by Unilever, based on interviews with insiders and “rich in details” (Kirkus Reviews). Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.


Burning the Ice

Burning the Ice

Author: Laura J. Mixon

Publisher: Macmillan

Published: 2002-08-17

Total Pages: 552

ISBN-13: 9780312869038

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More than a hundred years after a small band of humans stole an antimatter-fueled starship and headed away at near-lightspeed, a colony of those renegades' descendants are now struggling to survive on Brimstone, a barely-habitable world of ice and bitter cold four dozen light-years from Earth. In the long run, they hope to slowly terraform Brimstone, making it, if not Earthlike, at least bearable. In the short run-well, life is hard, and everyone lives in everyone else's laps. Not easy for anyone. Particularly hard if, like Manda, you just aren't cut out to get along with others in conditions of constant crowding and zero privacy. Most people wouldn't be eager to get away from the main colony and work on a scientific project in the howling frozen wastes. For Manda, it's a deliverance. But news of the intelligent life she discovers in Brimstone's depths will change everything-if she can bring the news back to her fellows alive. For, it turns out, there are political plots and counterplots still active in the colony, dangerous twists tracing back to Earth itself...and outward to the stars.


The Ice

The Ice

Author: Stephen J. Pyne

Publisher: University of Washington Press

Published: 2016-06-01

Total Pages: 466

ISBN-13: 0295805234

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“The Ice is a compilation of more about ice than you knew you wanted to know, yet sheer compelling significance holds attention page by page. . . . Pyne conveys a view of Antarctica that interweaves physical science with humanistic inquiry and perception. His audacity as well as his presentation warrant admiration, for the implications of The Ice are vast.”—New York Times Book Review


The Frozen Water Trade

The Frozen Water Trade

Author: Gavin Weightman

Publisher: Hyperion

Published: 2004-02-04

Total Pages: 0

ISBN-13: 9780786886401

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Now in paperback, the fascinating story of America's vast natural ice trade which revolutionized the 19th century. On February 13, 1806, the brig Favorite left Boston harbor bound for the Caribbean island of Martinique with a cargo that few imagined would survive the month-long voyage. Packed in hay in the hold were large chunks of ice cut from a frozen Massachusetts lake. This was the first venture of a young Boston entrepreneur, Frederic Tudor, who believed he could make a fortune selling ice to people in the tropics. Ridiculed at the outset, Tudor endured years of hardship before he was to fulfill his dream. Over the years, he and his rivals extended the frozen-water trade to Havana, Charleston, New Orleans, London, and finally to Calcutta, where in 1833 more than one hundred tons of ice survived a four-month journey of 16,000 miles with two crossings of the equator. The Frozen-Water Trade is a fascinating account of the birth of an industry that ultimately revolutionized domestic life for millions of people.


Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home

Author: Jeni Britton Bauer

Publisher: Artisan Books

Published: 2011-06-15

Total Pages: 225

ISBN-13: 1579654363

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“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?


Ice Hunt

Ice Hunt

Author: James Rollins

Publisher: Harper Collins

Published: 2010-04-27

Total Pages: 658

ISBN-13: 0061965847

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Carved into a moving island of ice twice the size of the United States, Ice Station Grendel has been abandoned for more than seventy years. The twisted brainchild of the finest minds of the former Soviet Union, it was designed to be inaccessible and virtually invisible. But an American undersea research vessel has inadvertently pulled too close—and something has been sighted moving inside the allegedly deserted facility, something whose survival defies every natural law. And now, as scientists, soldiers, intelligence operatives, and unsuspecting civilians are drawn into Grendel's lethal vortex, the most extreme measures possible will be undertaken to protect its dark mysteries—because the terrible truths locked behind submerged walls of ice and steel could end human life on Earth.


Coming Out of the Ice

Coming Out of the Ice

Author: Victor Herman

Publisher:

Published: 1979

Total Pages: 404

ISBN-13:

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This American's memoirs tell of the 45 years he lived in the Soviet Union, experiencing acclaim as a parachutist, imprisonment, marriage, and banishment to Siberia.