The Hungarian Texans
Author: James Patrick McGuire
Publisher:
Published: 1993
Total Pages: 0
ISBN-13: 9780867010411
DOWNLOAD EBOOKChronicles the 19th and 20th century migration of Hungarians to Texas and their experiences and accomplishments.
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Author: James Patrick McGuire
Publisher:
Published: 1993
Total Pages: 0
ISBN-13: 9780867010411
DOWNLOAD EBOOKChronicles the 19th and 20th century migration of Hungarians to Texas and their experiences and accomplishments.
Author: Allan O. Kownslar
Publisher: Texas A&M University Press
Published: 2004
Total Pages: 222
ISBN-13: 9781585443529
DOWNLOAD EBOOKDiscusses the experiences of European immigrants in Texas, and examines their social and cultural contributions to the Lone Star State. Includes illustrations, biographical sketches, recipes, and excerpts from personal letters.
Author: James Patrick McGuire
Publisher:
Published: 1993
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOKChronicles the 19th and 20th century migration of Hungarians to Texas and their experiences and accomplishments.
Author: Sharon Hudgins
Publisher: University of North Texas Press
Published: 2018-05-15
Total Pages: 417
ISBN-13: 1574417223
DOWNLOAD EBOOKT-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.
Author: Hollace Ava Weiner
Publisher: Texas A&M University Press
Published: 2006
Total Pages: 0
ISBN-13: 9781585444946
DOWNLOAD EBOOKTexas Jews may be only a small proportion of the state's population, but their leaders have often shone as unlikely stars in this Bible Belt state. Grounded in the culture that gave rise to Christianity and thus sharing many of the community's values, rabbis schooled outside the region brought erudition and an exotic individuality to the frontier. Furthermore, a rabbi's prophetic sense of social justice, honed through centuries of Talmudic thought, gave a Hebrew minister moral clout in a vigilante climate. Because Texas synagogues were small, rabbis served entire communities, evolving into public figures recruited for an array of roles. They blessed stock shows and rodeos. They founded hospitals, symphonies, and charities. They broadcast Sunday sermons over the radio. They challenged the Ku Klux Klan and fought for academic freedom and prison reform. Their names are etched on cornerstones and scrawled on state documents. Welcomed as leaders of the Chosen People, rabbis thrived, and many stayed their entire careers. Rabbis who accepted a call to the Lone Star State when it was still on the edge of the frontier often ventured out West as a last resort. Some were freelancers, never ordained. Others came because they had no better pulpit offers. A number had left Europe as rebels, seeking to escape traditional religious practices. These maverick rabbis were drawn to places with little Jewish history or hierarchy -- communities such as Beaumont, Galveston, Fort Worth, Lubbock, El Paso, and Tyler -- where they created their own religious blueprints. This thoroughly researched and engaging volume, covering a time span from the 1870s through the 1920s, tells the lively stories of elevenrabbis, their lives, and their Texas towns, from big cities such as Dallas, Houston, and San Antonio to the remote locales of Hempstead and Brownsville. Sit back and enjoy Texas history through rabbinical eyes.
Author: Simon J Bronner
Publisher: Routledge
Published: 2015-03-04
Total Pages: 1469
ISBN-13: 1317471954
DOWNLOAD EBOOKAmerican folklife is steeped in world cultures, or invented as new culture, always evolving, yet often practiced as it was created many years or even centuries ago. This fascinating encyclopedia explores the rich and varied cultural traditions of folklife in America - from barn raisings to the Internet, tattoos, and Zydeco - through expressions that include ritual, custom, crafts, architecture, food, clothing, and art. Featuring more than 350 A-Z entries, "Encyclopedia of American Folklife" is wide-ranging and inclusive. Entries cover major cities and urban centers; new and established immigrant groups as well as native Americans; American territories, such as Guam and Samoa; major issues, such as education and intellectual property; and expressions of material culture, such as homes, dress, food, and crafts. This encyclopedia covers notable folklife areas as well as general regional categories. It addresses religious groups (reflecting diversity within groups such as the Amish and the Jews), age groups (both old age and youth gangs), and contemporary folk groups (skateboarders and psychobillies) - placing all of them in the vivid tapestry of folklife in America. In addition, this resource offers useful insights on folklife concepts through entries such as "community and group" and "tradition and culture." The set also features complete indexes in each volume, as well as a bibliography for further research.
Author: Dan Grunfeld
Publisher: Triumph Books
Published: 2021-11-30
Total Pages: 256
ISBN-13: 1641257008
DOWNLOAD EBOOKA multi-generational family epic detailing history's only known journey from Auschwitz to the NBA When Lily and Alex entered a packed gymnasium in Queens, New York in 1972, they barely recognized their son. The boy who escaped to America with them, who was bullied as he struggled to learn English and cope with family tragedy, was now a young man who had discovered and secretly honed his basketball talent on the outdoor courts of New York City. That young man was Ernie Grunfeld, who would go on to win an Olympic gold medal and reach previously unimaginable heights as an NBA player and executive. In By the Grace of the Game, Dan Grunfeld, once a basketball standout himself at Stanford University, shares the remarkable story of his family, a delicately interwoven narrative that doesn't lack in heartbreak yet remains as deeply nourishing as his grandmother's Hungarian cooking, so lovingly described. The true improbability of the saga lies in the discovery of a game that unknowingly held the power to heal wounds, build bridges, and tie together a fractured Jewish family. If the magnitude of an American dream is measured by the intensity of the nightmare that came before and the heights of the triumph achieved after, then By the Grace of the Game recounts an American dream story of unprecedented scale. From the grips of the Nazis to the top of the Olympic podium, from the cheap seats to center stage at Madison Square Garden, from yellow stars to silver spoons, this complex tale traverses the spectrum of the human experience to detail how perseverance, love, and legacy can survive through generations, carried on the shoulders of a simple and beautiful game.
Author:
Publisher:
Published: 2007
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOKIn 1941, Elmhurst College established the only Hungarian Department in the United States and gave the responsibility of developing its program to Dr. Barnabas Dienes. His work was the basis of what by the 1950s had developed into a significant repository of cultural, linguistic and social research. August J. Molnar guided growing entity to become a foundation, which began its activity in 1955. As part of the expansion program, the Foundation began working with Rutgers (SUNJ) and relocated to that campus in 1959, where it remains today.
Author: Mary Faulk Koock
Publisher: University of North Texas Press
Published: 2001
Total Pages: 496
ISBN-13: 1574411365
DOWNLOAD EBOOKAn informal view of dining and entertaining the Texas way.
Author: Kim Stanford
Publisher: University of North Texas Press
Published: 2014-10-15
Total Pages: 289
ISBN-13: 1574415786
DOWNLOAD EBOOKThere are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts. Goodbye Gluten is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out on their favorite foods. In each recipe the authors use everyday brand names that can be found at your local grocery store, which means you no longer have to check labels to decipher if a product is gluten-free. Another appeal of the book is its use of Texas and Tex-Mex flavors to add a kick to what can be bland fare. Goodbye Gluten makes it easy to live the gluten-free lifestyle, because it is not just a diet, but a lifestyle. With 30 color photos of the completed dishes, even the most dedicated bread-lover will want to get into the kitchen and start cooking.