Read and Download eBook Full
Author: Anonymous
Publisher: BoD – Books on Demand
Published: 2023-04-06
Total Pages: 154
ISBN-13: 3382170434
DOWNLOAD EBOOKReprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Smith
Publisher: BoD – Books on Demand
Published: 2023-03-06
Total Pages: 106
ISBN-13: 3382127016
DOWNLOAD EBOOKReprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Andrew F. Smith
Publisher: Ohio State University Press
Published: 2000
Total Pages: 408
ISBN-13: 9780814208366
DOWNLOAD EBOOKThe first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author: United States. Work Projects Administration (Ohio)
Publisher:
Published: 1936
Total Pages: 552
ISBN-13:
DOWNLOAD EBOOKAuthor: Susan Strasser
Publisher: Macmillan
Published: 2000-11
Total Pages: 384
ISBN-13: 9780805067743
DOWNLOAD EBOOKFinally back in print, with a new Preface by the author, this lively, authoritative, and pathbreaking study considers the history of material advances and domestic service, the "women's separate sphere," and the respective influences of advertising, home economics, and women's entry into the workforce. Never Done begins by describing the household chores of nineteenth-century America: cooking at fireplaces and on cast-iron stoves, laundry done with boilers and flatirons, endless water-hauling and fire-tending, and so on. Strasser goes on to explain and explore how industrialization transformed the nature of women's work. Easing some tasks and eliminating others, new commercial processes inexorably altered women's daily lives and relationships—with each other and with those they served.
Author:
Publisher:
Published: 1968
Total Pages: 710
ISBN-13:
DOWNLOAD EBOOKAuthor: R.R. Bowker Company. Department of Bibliography
Publisher:
Published: 1980
Total Pages: 928
ISBN-13:
DOWNLOAD EBOOKAuthor: USA Patent Office
Publisher:
Published: 1878
Total Pages: 736
ISBN-13:
DOWNLOAD EBOOKAuthor: Barbara Ketcham Wheaton
Publisher: G. K. Hall
Published: 1987
Total Pages: 406
ISBN-13:
DOWNLOAD EBOOKAbstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Author:
Publisher:
Published: 1993
Total Pages: 426
ISBN-13:
DOWNLOAD EBOOK