The Hot Sauce Principle

The Hot Sauce Principle

Author: Brandon Smith

Publisher: Indie Books International

Published: 2020-04-22

Total Pages: 162

ISBN-13: 9781952233098

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We are in the middle of an urgency epidemic. People find themselves are overwhelmed and at a loss as to how to proceed in an environment that cuts them no slack, provides no respite, and is ever pushing them on. The sensation is akin to the one where it feels like hot sauce is on everything. The purpose of this book is to guide you through the urgency epidemic and put you back in charge. Like a great chef, you'll learn the nuances of adding just the right amount of sauce to bring out the deep flavor and potential of yourself, your team, and your family, creating a menu of balance and perfect spice so that you are in charge of urgency and it no longer consumes your world.


This Is a Book for People Who Love Hot Sauce

This Is a Book for People Who Love Hot Sauce

Author: Matt Garczynski

Publisher: Running Press Adult

Published: 2019-10-08

Total Pages: 144

ISBN-13: 076246772X

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From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.


The Great Hot Sauce Book

The Great Hot Sauce Book

Author: Jennifer Trainer Thompson

Publisher:

Published: 1995

Total Pages: 150

ISBN-13: 9780898157833

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Showcases more than 3000 currently available hot sauces, provides photographs of the package or bottle, describes each sauce, and provides recipes.


Corps Business

Corps Business

Author: David H. Freedman

Publisher: Harper Collins

Published: 2009-10-13

Total Pages: 333

ISBN-13: 0061857459

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Fast. Motivated. Hard-hitting. That's what every business wants to be. And that's why the U.S. Marines excel in every mission American throws at them, no matter how tough the odds. In Corps Business, journalist David H. Freeman identifies the Marine's simple but devastatingly effective principles for managing people and resources -- and ultimately winning. Freedman discusses such techniques as "the rule of three," "managing by end state," and the "70% solution," to show how they can be applied to business solutions.


The Hot Sauce Encyclopedia

The Hot Sauce Encyclopedia

Author: John Robertson

Publisher: Createspace Independent Publishing Platform

Published: 2016-06-20

Total Pages: 130

ISBN-13: 9781534791053

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Hot sauce - everyone's favorite condiment! Learn all about the history, diversity and different types of hot sauce in this collection of articles by John Robertson.


The Everything Hot Sauce Book

The Everything Hot Sauce Book

Author: Anglea Garbes

Publisher: Simon and Schuster

Published: 2011-11-15

Total Pages: 283

ISBN-13: 1440530653

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Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.


The Hot Sauce Bible

The Hot Sauce Bible

Author: Dave DeWitt

Publisher:

Published: 1996

Total Pages: 375

ISBN-13: 9780895947604

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A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.


FOOD PRINCIPLES

FOOD PRINCIPLES

Author: JUNAIDAH MOHD JAN JANG

Publisher: junaidah mohd jan jang

Published:

Total Pages: 251

ISBN-13: 9672258852

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Gaining knowledge of everything connected to the idea of cooking is the primary objective of Food Principles. Starting with an introduction to the food industry, this book goes into detail about the tools and equipment used in the field, the principles of heat transfer that are used in cooking techniques, the ingredients and food community that are most frequently used, the preparation that is crucial to the success of the industry, and not to mention how food should be presented and portioned properly. In this book, the fundamentals of soup, stocks, sauces, and salad dressing are also covered, along with specifics on the methods used to prepare them. This book is a good starting point for someone who wants to learn more about the food and culinary industries.


The Everything Hot Sauce Book

The Everything Hot Sauce Book

Author: Anglea Garbes

Publisher: Everything

Published: 2011-12-15

Total Pages: 304

ISBN-13: 9781440530111

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Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.


A Course of Lectures on the Principles of Domestic Economy and Cookery

A Course of Lectures on the Principles of Domestic Economy and Cookery

Author: Juliet Corson

Publisher: Good Press

Published: 2019-12-06

Total Pages: 146

ISBN-13:

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This book is originally designed to meet the needs of two distinct groups of individuals: experienced housekeepers seeking to expand their knowledge of modern culinary practices and techniques, and young women attending university who have not had the opportunity to develop their culinary skills. Topics covered include: (1) techniques and principles of modern cookery, (2) preparing palatable and nutritious dishes, and (3) elementary principles of household management and cookery. This book is an indispensable guide for individuals aspiring to become proficient in managing a household's kitchen.