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Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
Published: 1998
Total Pages: 204
ISBN-13: 9780702146770
DOWNLOAD EBOOKFood hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
Author: Francis Eric Amuquandoh
Publisher: Xlibris Corporation
Published: 2016-09-16
Total Pages: 146
ISBN-13: 1514498642
DOWNLOAD EBOOKThis book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general.
Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
Published: 2004-04
Total Pages: 356
ISBN-13: 9780702155789
DOWNLOAD EBOOKSouth Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
Author: Lisa Gordon-Davis
Publisher:
Published: 2002
Total Pages: 346
ISBN-13: 9780702197536
DOWNLOAD EBOOKAuthor: Tim Knowles
Publisher: Routledge
Published: 2012-06-14
Total Pages: 349
ISBN-13: 1136402624
DOWNLOAD EBOOKFood Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author: Lisa Gordon-Davis
Publisher: Juta
Published: 2004
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKLegislative requirements for hoteliers, restaurateurs, and licensee and catering managers in South Africa are defined in this handbook. Business, employment, and operational laws for the industry are discussed with specific details on liquor licenses, hiring practices, and hygiene codes.
Author:
Publisher:
Published: 1999
Total Pages: 568
ISBN-13:
DOWNLOAD EBOOKClassified list with author and title index.
Author:
Publisher:
Published: 2005
Total Pages: 444
ISBN-13:
DOWNLOAD EBOOKAuthor: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
Published: 2010-11
Total Pages: 292
ISBN-13: 9780702178115
DOWNLOAD EBOOKIncreased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.
Author: Carolyn Meggitt
Publisher: Heinemann
Published: 2003
Total Pages: 198
ISBN-13: 9780435455316
DOWNLOAD EBOOKWhen is it safe to serve food to clients? This is a question posed by many responsible carers. This volume covers the issues faced by a range of occupations where people have to handle food, from hazards to hygiene to legislation.
