Free-Range Chicken Gardens

Free-Range Chicken Gardens

Author: Jessi Bloom

Publisher: Timber Press

Published: 2012-03-21

Total Pages: 223

ISBN-13: 1604693835

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“If your garden fantasies involve chickens, Jessi Bloom is here to make those dreams come true.” —The New York Times Many gardeners fear chickens will peck away at their landscape. But you can keep chickens and have a beautiful garden, too! In this essential handbook, award-winning garden designer Jessi Bloom offers step-by-step instructions for creating a beautiful and functional space while maintaining a happy, healthy flock. Free-Range Chicken Gardens covers everything a gardener needs to know, from the basics of chicken keeping and creating the perfect chicken-friendly garden design to building innovative coops.


The Chicken Chick's Guide to Backyard Chickens

The Chicken Chick's Guide to Backyard Chickens

Author: Kathy Shea Mormino

Publisher: Voyageur Press (MN)

Published: 2017-10

Total Pages: 183

ISBN-13: 0760352429

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Kathy Shea Mormino, aka The Chicken Chick, shares her wealth of experience as a chicken keeper in a fun and abundantly illustrated format in The Chicken Chick's Guide to Backyard Chickens.


Poultry House Construction

Poultry House Construction

Author: Michael Roberts

Publisher:

Published: 1997

Total Pages: 100

ISBN-13:

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This is a do-it-yourself guide to building poultry houses and allied equipment. It discusses the needs of the various types of fowl, and gives detailed plans and material lists for building coops, nest boxes, runs, arks, folds, a show box and a poultry palace.


Backyard Poultry Medicine and Surgery

Backyard Poultry Medicine and Surgery

Author: Cheryl B. Greenacre

Publisher: John Wiley & Sons

Published: 2014-12-31

Total Pages: 366

ISBN-13: 1118335430

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Backyard Poultry Medicine and Surgery is a practical resource offering guidance on developing diagnostic and treatment plans for individual companion poultry or small flocks. Organized by body system to aid in developing a differential diagnosis list for common presenting signs, the book provides all the information clinicians need to effectively treat backyard poultry. Written by experts from both the commercial poultry field and the companion avian field, the book provides thorough coverage of both common and less common diseases of backyard chickens, ducks, and other poultry. The book begins with introductory chapters covering general information, an overview of US laws, and basic husbandry concerns, then moves into specific disease chapters organized by system. The book takes an individual medicine perspective throughout, with photographs, radiographs, and histopathological photomicrographs to illustrate principles and diseases. Backyard Poultry Medicine and Surgery is an invaluable guide to diseases and treatments for any practitioners treating backyard poultry.


Home Canning Meat, Poultry, Fish and Vegetables

Home Canning Meat, Poultry, Fish and Vegetables

Author: Stanley Marianski

Publisher: Bookmagic LLC

Published: 2013-06

Total Pages: 264

ISBN-13: 098369737X

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What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.


Coop

Coop

Author: Michael Perry

Publisher: Harper Collins

Published: 2009-04-21

Total Pages: 224

ISBN-13: 0061865427

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“You can read Michael Perry’s Coop as an outrageously funny comedy about a semi-hapless neophyte navigating the pitfalls (and pratfalls) of the farming life. Please do, in fact. But scratch a little deeper, past Perry’s lusciously entertaining and epigrammatic prose, his ultra-charming combo of Midwestern earnestness and serrated wit, and you’ll find a reflective, sincere, and surprisingly touching-at times, even heart-cracking-story about a man struggling to put down roots.” — Jonathan Miles, author of Want Not In over his head with two pigs, a dozen chickens, and a baby due any minute, the acclaimed author of Population: 485 gives us a humorous, heartfelt memoir of a new life in the country. Living in a ramshackle Wisconsin farmhouse—faced with thirty-seven acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home—Michael Perry plumbs his unorthodox childhood for clues to how to proceed as a farmer, a husband, and a father. Whether he’s remembering his younger days—when his city-bred parents took in sixty or so foster children while running a sheep and dairy farm—or describing what it’s like to be bitten in the butt while wrestling a pig, Perry flourishes in his trademark humor. But he also writes from the quieter corners of his heart, chronicling experiences as joyful as the birth of his child and as devastating as the death of a dear friend.


The Family Poultry Flock

The Family Poultry Flock

Author: Lee Schwanz

Publisher:

Published: 1987

Total Pages: 164

ISBN-13:

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13 chapters covering choosing the right breed, how to start, brooding the chicks, rearing pullets, managing egg production, fast growing meat, birds, housing, disease control. One complete chapter on raising ducks, geese, turkeys, bantams and guinea fowls.