The History of Esculent Fish

The History of Esculent Fish

Author: Eleazar Albin

Publisher: Palala Press

Published: 2015-09-09

Total Pages: 124

ISBN-13: 9781342095213

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The History of Esculent Fish

The History of Esculent Fish

Author: Eleazar Albin

Publisher: Palala Press

Published: 2018-03-02

Total Pages: 124

ISBN-13: 9781378974582

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The History of Esculent Fish

The History of Esculent Fish

Author: Roger North

Publisher: Good Press

Published: 2021-11-05

Total Pages: 71

ISBN-13:

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This is an essay on the history of esculent fish, breeding, and the construction of fish ponds. The essay focuses on the following: The Barbel, Carp, Chub, Cod Fish, Haddock, Herring, Mackerel, Mullet, Pearch, or Perch, Pike, Roach, Shad, Tench, Trout, and Whiting


Author:

Publisher: Food & Agriculture Org.

Published:

Total Pages: 56

ISBN-13: 9251389519

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Fresh from the Past

Fresh from the Past

Author: Sandra Sherman

Publisher: Taylor Trade Publications

Published: 2004

Total Pages: 432

ISBN-13: 9781589790889

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Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.