The Herball
Author: John Gerard
Publisher:
Published: 1633
Total Pages: 0
ISBN-13:
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Author: John Gerard
Publisher:
Published: 1927
Total Pages: 332
ISBN-13:
DOWNLOAD EBOOKAuthor: Terry Breverton
Publisher: Quercus
Published: 2013-11-05
Total Pages: 666
ISBN-13: 1623653509
DOWNLOAD EBOOKBreverton's Complete Herbal is a modern reworking of Culpeper's classic reference guide, Culpeper's Complete Herbal. Arranged alphabetically, this book describes over 250 herbs and spices as well as feature entries on scented herb/medicinal gardens, the great herbalists and New World Herbs not included in Culpepper's original text. Each entry provides a description of the herb: its appearance and botanical features, a brief history of its uses in medicine, dyeing and cuisine to bizarre remedies and concoctions designed to get rid of all manner of real and imaginary ailments. As informative as it is entertaining, this incredibly diverse compendium contains just about everything you'll ever need to know about the properties and provenance of herbs and spices of the world. From amara dulcis to yarrow, all-heal to viper's bugloss, Breverton's Complete Herbal is a modern day treasury of over 250 herbs and their uses.
Author: John Gerard
Publisher:
Published: 1975
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Sarah Neville
Publisher: Cambridge University Press
Published: 2022-01-06
Total Pages: 307
ISBN-13: 1316515990
DOWNLOAD EBOOKIn the early modern herbal, Sarah Neville finds a captivating example of how Renaissance print culture shaped scientific authority.
Author: Michael Isted
Publisher: Jacqui Small
Published: 2018-03-15
Total Pages: 195
ISBN-13: 1910254908
DOWNLOAD EBOOKThe perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs, this is a collection of natural, non-alcoholic stimulants and tranquillisers to improve awareness, aid sleep, and everything in between. Trained herbalist, nutritionist, aromatherapist and drinks specialist Michael Isted has treated the worlds of fashion, art and wellbeing to his fabulous natural drinks, and now brings his delectable potions to a wider audience. This is no rarefied guide; using everyday plants such as dandelions and nettles, Michael reveals the history and processes of making drinks at home. A wonderful selection of amazing non-alcoholic drinks teach the secrets of love elixirs, sleeping draughts or brain boosters, among many others. Michael draws on his knowledge of worldwide plants to match each to a desired effect. A seasonal guide shows when and how to harvest plants, wherever you live, and by using the power of the Sun and Moon. Whether you’re an active herbalist, looking for a way to live in tune with nature, or just want to try your hand at making natural drinks, this is the book for you.
Author: William Turner
Publisher: Cambridge University Press
Published: 1995
Total Pages: 392
ISBN-13: 9780521445481
DOWNLOAD EBOOKA facsimile of the first scientific herbal to be written in English, plus a modern transcription of the text.
Author: Agnes Robertson Arber
Publisher: Cambridge [Eng.] : University Press
Published: 1912
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKAuthor: William Turner
Publisher: Cambridge University Press
Published: 1996-01-26
Total Pages: 850
ISBN-13: 9780521445498
DOWNLOAD EBOOKA New Herball, originally published in three parts during the second half of the sixteenth century, was the first English herbal with any pretensions to scientific status. As such, it provided a landmark in the history of botany and herbalism, breaking new ground in its accuracy of observation and its scientific thoroughness. For the first time since its original publication, the entire Herball is now available in a facsimile edition which faithfully reproduces the beautiful sixteenth-century black-letter text and woodcut illustrations. To aid the twentieth-century reader, a modernised transcript, together with keyed-in notes, a glossary of unfamiliar terms and comprehensive indexes have been provided. Biographical information on this influential physician, naturalist and cleric is also included to give an indication of his contribution to sixteenth-century English history.