Schistosomes, Liver Flukes and Helicobacter Pylori
Schistosomes, Liver Flukes and Helicobacter Pylori

Author: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans

Publisher: World Health Organization

Published: 1994

Total Pages: 284

ISBN-13:

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Evaluates the carcinogenic risk to humans posed by infection with three schistosoma trematodes, three liver flukes and the bacterium Helicobacter pylori. These biological agents were selected for evaluation on the basis of evidence suggesting a causal association between infection and the development of human cancers. The first monograph assesses data on Schistosoma haematobium S. mansoniand S. japonicum, the three species which account for the vast majority of schistosomal disease in humans. The most extensive sections evaluate the results of studies of cancer in humans and experimental animals, concentrating on the strength of evidence linking infection with S. haematobium to squamous-cell carcinoma of the urinary bladder, and infection with S. mansoni or S. japonicum to an increased risk for cancers of the gastrointestinal tract. The monograph concludes that infection with S. haematobium is carcinogenic to humans and that infection with S. japonicum is possibly carcinogenic to humans; infection with S. mansoni could not be classified. The second monograph on liver flukes evaluates data on Opisthorchis viverriniO. felineus and Clonorchis sinensis. These foodborne trematodes establish a chronic infection of the bile ducts and more rarely the pancreatic duct and gall-bladder of humans and other mammals. Most carcinogenicity data centre on the possibility that these trematodes are involved in the development of cholangiocarcinoma or liver cancer. The monograph concludes that infection with O. viverrini is carcinogenic to humans and that infection with C. sinensis is probably carcinogenic to humans; infection with O. felineus could not be classified. The final monograph evaluates data on Helicobacter pylori. More than half of the world's population may be infected with this bacterium, which is responsible for most cases of chronic gastritis and duodenal ulcer. Citing several studies linking infection to gastric cancer in humans, the monograph concludes that infection with H. pylori is carcinogenic to humans.

Yamada's Handbook of Gastroenterology
Yamada's Handbook of Gastroenterology

Author: John M. Inadomi

Publisher: John Wiley & Sons

Published: 2019-12-31

Total Pages: 563

ISBN-13: 1119515696

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YAMADA'S Handbook of Gastroenterology The GI doctor’s classic portable, clinically-focused and authoritative reference, revised and updated The revised and updated fourth edition of Yamada’s Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding. The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology). The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource: Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care Includes a full-colour plate section Written for gastroenterology, hepatology and internal medicine specialists, Yamada’s Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders
Cases on Medical Nutrition Therapy for Gastrointestinal Disorders

Author: Aljaaly, Elham Abbas

Publisher: IGI Global

Published: 2020-11-06

Total Pages: 281

ISBN-13: 179983803X

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Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.

H. Pylori Rescue Guide
H. Pylori Rescue Guide

Author: Angela Privin

Publisher:

Published: 2020-10-03

Total Pages: 54

ISBN-13:

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A common root cause of digestive symptoms like bloating, constipation, gas, burping, reflux, nausea and gut pain can be low stomach acid. It can also cause fatigue, anxiety, depression and nutrient malabsorption. One of the most common causes of low stomach acid is an overgrowth of a bacteria in the stomach called Helicobacter pylori or h. Pylori. Standard testing can produce false negatives but there are other ways to identify this infection. The H. Pylori rescue guide teaches how to support and rebalance stomach acid naturally through correct testing, immune support, targeted herbs, and h pylori fight foods, including 11 anti-inflammatory recipes that help soothe the stomach and boost digestion. Angela Privin is a digestive health coach who overcame Irritable Bowel Syndrome and helps others solve their digestive health puzzles naturally. She wrote this guide because she saw a pattern in her practice of h. pylori and low stomach acid leading to digestive symptoms and pathogenic overgrowth. Addressing the stomach first can rebalance a disordered biome and help fix stubborn issues like GERD, SIBO, candida, chronic food poisoning and parasites. All of which can be caused by low stomach acid. If you experience upper GI symptoms, IBS, chronic mood issues or fatigue due to low stomach acid this guide will help identify if this is the issue and provide tools to fix it.

Helicobacter Pylori Protocols
Helicobacter Pylori Protocols

Author: Christopher L. Clayton

Publisher: Springer Science & Business Media

Published: 1997-03-24

Total Pages: 296

ISBN-13:

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In Helicobacter pylori Protocols, leading experts bring together an outstanding collection state-of-the-art protocols for the identification and molecular manipulation of H. pylori. The authoritative contributors supply detailed and readily reproducible protocols for culturing H. pylori, for the isolation and restriction endonuclease digestion of H. pylori chromosomal DNA, and for the transformation and insertional mutagenesis of H. pylori. They also provide molecular epidemiological techniques, including ribotyping, PCR-RFLP, and RAPD-PCR. These procedures have been developed to solve the difficult technical problems created by the application of today's powerful bacterial genetic and molecular cloning techniques to H. pylori. Helicobacter pylori Protocols contains a wide variety of stand-alone techniques that are unfailingly reproducible. The book is certain to become a standard experimental and clinical laboratory reference for all those engaged in H. pylori work today.

The Helicobacter pylori Handbook
The Helicobacter pylori Handbook

Author: RV Heatley

Publisher: Wiley-Blackwell

Published: 1999-02-02

Total Pages: 72

ISBN-13: 9780632051762

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The link between Helicobacter pylori infection and ulcer disease has been one of the most significant discoveries in the past decade. The role of this organism in the development of non-ulcer dyspepsia, gastric cancer, lymphoma and even heart disease is also attracting much interest. For those whose speciality lies outside of gastroenterology it is extremely difficult to keep abreast of this rapidly moving area. In the last year alone (1998), 1,300 works on Helicobacter pylori have been published. With this in mind, The Helicobacter pylori Handbook/b> provides a concise and up-to-date review of H.pylori infection, with updated sections on its diagnosis and treatment, and the position of H.pylori eradication in the management of gastrointestinal disorders.

Handbook of Media for Environmental Microbiology
Handbook of Media for Environmental Microbiology

Author: Ronald M. Atlas

Publisher: CRC Press

Published: 2005-03-29

Total Pages: 672

ISBN-13: 142003748X

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The second edition of a bestseller, this book provides a comprehensive reference for the cultivation of bacteria, Archaea, and fungi from diverse environments, including extreme habitats. Expanded to include 2,000 media formulations, this book compiles the descriptions of media of relevance for the cultivation of microorganisms from soil, water, an

Handbook of Probiotics and Prebiotics
Handbook of Probiotics and Prebiotics

Author: Yuan Kun Lee

Publisher: John Wiley & Sons

Published: 2009-02-17

Total Pages: 616

ISBN-13: 9780470432617

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Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Ulcer Free!
Ulcer Free!

Author: Georges M. Halpern

Publisher: Square One Publishers, Inc.

Published: 2004

Total Pages: 212

ISBN-13: 9780757002533

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Over 4 million Americans are diagnosed annually with peptic ulcer disease. 'Ulcer Free!' is a practical guide to understanding the causes of and effective treatments for peptic ulcer disease.

Helicobacter Pioneers
Helicobacter Pioneers

Author: Barry Marshall

Publisher: Wiley-Blackwell

Published: 2002-05-14

Total Pages: 244

ISBN-13: 9780867930351

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Blackwell is proud to announce Professor Barry Marshall, along with Dr. Robin Warren, have been awarded the Nobel Prize in physiology or medicine. Providing background and the human touch of a discovery process taking almost a century, Helicobacter Pioneers is a collection of accounts from pioneering researchers of Helicobacter pylori, of who had firsthand knowledge of the pioneer. A remarkable work with original accounts that will never date, this book will inspire readers interested in gastroenterology, microbiology, or any facet of medical or scientific history.