Compiled by two of the world’s experts in the field, The Handbook of Trace Elements brings together into a single source a complete listing of the trace elements found in both naturally occurring and manmade substances in the environment. The book provides a thorough description by element for 41 trace elements, transition metals, and micronutrients found in Earth's crust, soil, water, plants, animals, and humans. Elucidating the ecological impact of industrial waste and health problems in animals and humans, this widely accessible resource continues to provide a reliable reference for researchers, scientists, and other professionals engaged in the study of trace elements.
A comprehensive reference handbook on the important aspects of trace elements in the land environment. Each chapter addresses a particular element and gives a general introduction to their role in the environment, where they come from, and their biogeochemical cycles. In addition to a complete updating of each of the element chapters, this new edition has new chapters devoted to aluminum and iron, soil contamination, remediation and trace elements in aquatic ecosystems. In short, an essential resource for environmental scientists and chemists, regulators and policy makers.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
This volume discusses major areas of primary concern for the understanding of the complexity associated with ecological trace element research. These include sources and fates of trace elements; analytical techniques; and the distribution of trace elements in biota and soil and sediment reservoirs. Case studies, field work and laboratory studies intensively discussed in this volume are useful to enhance our knowledge about processes related to the biological response of trace metal stress under realistic environmental conditions.
Comprehensive and multidisciplinary presentation of the current trends in trace elements for human, animals, plants, and the environment This reference provides the latest research into the presence, characterization, and applications of trace elements and their role in humans, animals, and plants as well as their use in developing novel, functional feeds, foods, and fertilizers. It takes an interdisciplinary approach to the subject, describing the biological and industrial applications of trace elements. It covers various topics, such as the occurrence, role, and monitoring of trace elements and their characterization, as well as applications from the preliminary research to laboratory trials. Recent Advances in Trace Elements focuses on the introduction and prospects of trace elements; tackles environmental aspects such as sources of emission, methods of monitoring, and treatment/remediation processes; goes over the biological role of trace elements in plants, animals, and human organisms; and discusses the relevance of biomedical applications and commercialization. A compendium of recent knowledge in interdisciplinary trace element research Uniquely covers production and characterization of trace elements, as well as the industrial and biomedical aspects of their use Paves the way for the development of innovative products in diverse fields, including pharmaceuticals, food, environment, and materials science Edited by well-known experts in the field of trace elements with contributions from international specialists from a wide range of areas Unique in presenting comprehensive and multidisciplinary information of the key aspects of trace elements research in a digestible form, this book is essential reading for the novice and expert in the fields of environmental science, analytical chemistry, biochemistry, materials science, pharmaceutical science, nutraceutical, and pharmaceutical sciences. It is also valuable for companies that implement new products incorporating trace elements to the market.
I intend to fill, with this book, a need that has long been felt by students and professionals in many areas of agricultural, biological, natural, and environmental sciences-the need for a comprehensive reference book on many important aspects of trace elements in the "land" environment. This book is different from other books on trace elements (also commonly referred to as heavy metals) in that each chapter focuses on a particular element, which in tum is discussed in terms of its importance in our economy, its natural occurrence, its fate and behavior in the soil-plant system, its requirement by and detriment to plants, its health limits in drinking water and food, and its origin in the environment. Because of long distance transport to pristine areas of cadmium, lead, copper, and zinc in relatively large quantities, these elements have an extra section on natural ecosystems. A blend of pictorial and tabular data are provided to enhance understanding of the relevant information being conveyed. Since individual chapters are independent of one another, they are arranged alphabetically. However, readers with weak backgrounds in soil science are advised to start with the chapter on zinc, since soil terminology is discussed in more detail here. Sections on sorption, forms and speciation, complexation, and transformations become more technical as soil physical-(bio )chemical phenomena are discussed. The less important "environmental" trace elements are discussed together in the "Other Trace Elements" chapter.
You can enjoy robust health without relying on a lowfat diet or bottles full of nutritional supplements. You don?t even have to give up meat. The secret lies in "The Healing Power of Minerals, Special Nutrients, and Trace Elements. From calcium and iron to the essential fatty acids and beyond, minerals are the hard-working dietary necessities that supply the body's building materials, affect digestion, and perform other tasks crucial to health and fitness.Modern farming and food processing rob food of valuable nutrients. But respected nutritionist, herbalist, and researcher "Paul Bergner explains, item by item, how to restore 22 important minerals and other nutrients to your diet. You will learn how much of each you need and which foods can provide it. Find out just how easy and enjoyable good nutrition be!
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Activation Analysis Handbook focuses on the importance of activation analysis in the examination of trace elements in materials. The book contains examples of activation analysis techniques and application of these techniques to provide solutions to problems in various scientific disciplines. Divided into four chapters, the book starts by giving an outline of the history and growth of activation analysis, including the general technique involved. The discussions proceed by taking into consideration the theoretical aspects of activation analysis, giving emphasis to basic concepts, sources of nuclear data and experimental methods, and selection of activation reactions. The book also considers the experimental methods in activation analysis. Other topics discussed are irradiation facilities; the preparation and encapsulation of samples; irradiations; and post-irradiation assays. The last part deals with the tabulation of elements and their corresponding atomic numbers; the key to tabulation; and a tabulation of nuclear data and experimental methods for activation analysis. The text is a good source of data for readers who are interested in activation analysis.
