The Guests Go in to Supper
Author: John Cage
Publisher:
Published: 1986
Total Pages: 392
ISBN-13:
DOWNLOAD EBOOKInterviews with John Cage, Robert Ashley, Yoko Ono, Laurie Anderson, Charles Amirkhanian, Michael Peppe, K. Atchley.
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Supper Club: Recipes and Notes from the Underground Restaurant
Author: Kerstin Rodgers (AKA Ms Marmite Lover)
Publisher: Collins
Published: 2011
Total Pages: 0
ISBN-13: 9780007382996
DOWNLOAD EBOOKCooking.
Singing for Your Supper
Author: Edith Hazard
Publisher: Algonquin Books
Published: 1996-01-01
Total Pages: 196
ISBN-13: 9781565120907
DOWNLOAD EBOOKSuggests twenty-six ideas to bring life to a dinner party, family gathering, picnic or weekend in the country, including ice breaking jokes, making music at the table, reciting poetry, and playing charades
Singing for Your Supper
Author: Edith Hazard
Publisher: Algonquin Books of Chapel Hill
Published: 1996-01-08
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKSuggests twenty-six ideas to bring life to a dinner party, family gathering, picnic or weekend in the country, including ice breaking jokes, making music at the table, reciting poetry, and playing charades
The Supper Book
Author: Marion Cunningham
Publisher:
Published: 2002
Total Pages: 0
ISBN-13: 9781552853412
DOWNLOAD EBOOKThe author of The Breakfast Book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredients and fuss.
The Next Supper
Author: Corey Mintz
Publisher: PublicAffairs
Published: 2021-11-16
Total Pages: 329
ISBN-13: 1541758420
DOWNLOAD EBOOKA searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.
Jesus and the Last Supper
Author: Brant Pitre
Publisher: Wm. B. Eerdmans Publishing
Published: 2017-06-21
Total Pages: 604
ISBN-13: 0802875335
DOWNLOAD EBOOKWho did Jesus of Nazareth claim to be? What was his relationship with early Judaism? When and how did he expect the kingdom to come? What were his intentions? Though these key questions have been addressed in studies of the historical Jesus, Brant Pitre argues that they cannot be fully answered apart from a careful historical analysis of the Last Supper accounts. In this book Pitre offers a rigorous, up-to-date study of the historical Jesus and the Last Supper, filling a significant gap in current Jesus research. Situating the Last Supper in the triple contexts of ancient Judaism, the life of Jesus, and early Christianity, Pitre brings to light crucial insights into major issues driving the quest for Jesus. His Jesus and the Last Supper is sure to ignite discussion and debate.
My Last Supper
Author: Melanie Dunea
Publisher: A&C Black
Published: 2007-01-01
Total Pages: 232
ISBN-13: 9780747594116
DOWNLOAD EBOOKThe Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Summer Supper
Author: Rubin Pfeffer
Publisher: Random House Books for Young Readers
Published: 2018-05-08
Total Pages: 22
ISBN-13: 1524714666
DOWNLOAD EBOOKA bold and graphic farm-to-table story, told entirely in words beginning with the letter "s"! From sowing seeds in spring to savoring succotash, follow the creation of a family meal from the farm to the picnic table on a warm summer evening. Told entirely in words beginning with the letter "s," this book will give children an appreciation for the process by which their food travels to the dinner table. Mike Austin cleverly incorporates Rubin Pfeffer's words into his art and creates a visual feast in which kids will love to indulge! Layers of humor and storytelling make this worth many revisits.
Come Home to Supper
Author: Christy Jordan
Publisher: Workman Publishing Company
Published: 2013-10-22
Total Pages: 321
ISBN-13: 0761178643
DOWNLOAD EBOOKIt’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She’s appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107,000 copies in print. Conceived and written to reflect the reality of today’s hectic schedules—and the need to gather around the dinner table—Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories. Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it’s all good, includingCrispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli,Spicy Fried Chicken,Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples,Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family “smile louder.”
