Winner of the Betty Trask Award, Kiran Desai's dazzling debut novel is a hilarious story of life, love, and family that tells the surprising and delightful story of a young man's unusual path to fame in a small Northern Indian city Praised by Salman Rushdie and Junot Diaz, among others, Hullabaloo in the Guava Orchard was published to great acclaim in 1998, and established Kiran Desai as a vivid literary voice eight years before The Inheritance of Loss won the Man Booker Prize. Sampath Chawla was born in a time of drought into a family not quite like other families, in a town not quite like other towns. After years of failure and spending his days dreaming in tea stalls, it does not seem as if Sampath is going to amount to much--until one day he climbs a guava tree in search of peaceful contemplation and becomes unexpectedly famous as a holy man, sending his tiny town into turmoil. A syndicate of larcenous, alcoholic monkeys terrorizes the pilgrims who cluster around Sampath's tree, spies and profiteers descend on the town, and none of Desai's outrageous characters goes unaffected as events spin increasingly out of control.
Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.
This book reveals that it is no harder to grow the unusual and utterly delicious than it is the entirely ordinary. Instead of potatoes and carrots you'll find gourmet delights such as kai lan, Chilean guava and Szechuan pepper, along with practical growing advice and mouthwatering recipes.
Magic, sexual tension, high comedy, and intense drama move through an enchanted yet harsh autobiography, in the story of a young girl who leaves rural Puerto Rico for New York's tenements and a chance for success.
Kusasi is a three-hundred-pound male who could rip your arms and legs off like daisy petals if he wanted. Princess was taught sign language by a researcher and had a limited ability to combine vocabulary. . .. For centuries the shaggy red orangutan lived in peaceful seclusion in the jungles of Southeast Asia and kept the ancient secrets about its quiet, contemplative nature. But that time has come to an end, as one of the earth's most intelligent creatures has, sadly, also become one if its vanishing species. "I went up a muddy brown river called the Sekonyer into the jungles of southern Kalimantan, on the island of Borneo, to see orangutans as they really are and to know them the way they deserve to be known. . ." In The Intimate Ape, journalist Shawn Thompson brings together a global assemblage of primatologists, conservationists, and volunteers to reveal the intricate life of these majestic primates. As he travels through the steamy rainforests of Sumatra and the jungle river valleys of Borneo, visiting nature preserves and observing conservation programs, Thompson describes the emotional and intellectual lives of orangutans and recognizes the people who have committed their lives to understand, protect, and ultimately rescue this powerful yet sensitive relation of humanity. "An extraordinary book that adds to our understanding of the animal world." --From the Foreword by Jeffrey Moussaieff Masson After 17 years as a reporter, photographer, and editor at newspapers in Ontario, Shawn Thompson became a full-time assistant professor in the journalism department at Thompson Rivers University, in British Columbia, Canada. He has traveled the world to find orangutans and interview orangutan scientists, including trips to Sumatra and Borneo (the only places in the world where orangutans are found in the wild), Java, the Philippines, Australia, the Netherlands, and the United States. He lives in the small city of Kamloops, in the mountainous interior of British Columbia. This is his sixth book.
A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.
*Details on how to turn your Florida yard into a cornucopia of delicious fruit *Plants will succeed in every region of the state. *Profiles of more than 80 species ranging from familiar strawberry to obscure jaboticaba *Maps and fruiting calendars to help with planning.
This volume presents twenty-four chapters on the biotechnology of trees and deals with the importance, distribution, conventional propagation, micropropagation, review of tissue culture studies, in vitro culture, and genetic manipulation of forest, fruit and ornamental trees, such as various species of Acrocomia, Ailanthus, Anacardium, Allocasuarina, Carya, Casuarina, Coffea, Cyphomandra, Fagus, Feijoa, Fraxinus, Gymnocladus, Leptospermum, Metroxylon, Oxydendrum, Paeonia, Paulownia, Pouteria, Psidium, Quercus. Included are also five chapters on gymnosperm trees, such as Abies fraseri, Cephalotaxus, Pinus durangensis, P. greggii, P. halepensis, P. pinea, and Tetraclinis articulata. Trees IV is a valuable reference book for scientists, teachers, and students of forestry, botany, genetics and horticulture, who are interested in tree biotechnology.