The Great Western Cook Book, Or Table Receipts
Author: Anna Maria Collins
Publisher:
Published: 1857
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Anna Maria Collins
Publisher:
Published: 1857
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKAuthor: Ruby Roth
Publisher: Andrews McMeel Publishing
Published: 2016-04-05
Total Pages: 148
ISBN-13: 1449479073
DOWNLOAD EBOOKExperts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Author: Mark Charles Miller
Publisher:
Published: 1999
Total Pages: 248
ISBN-13: 9780898157598
DOWNLOAD EBOOKOffers a collection of recipes for Western fare from the Washington, D.C. restaurant
Author: Russ Vernon
Publisher: The University of Akron Press
Published: 2008
Total Pages: 272
ISBN-13: 1931968586
DOWNLOAD EBOOKIn Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savors a dish that adds spice to life, literally.
Author: Africa News Service
Publisher: Penguin Group
Published: 1986
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKProvides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
Author: Arlene Crisp Aaseby
Publisher:
Published: 1985
Total Pages: 64
ISBN-13: 9780961926205
DOWNLOAD EBOOKAuthor: Gwen McKee
Publisher: Best of the Best Cookbook
Published: 2004
Total Pages: 0
ISBN-13: 9781893062641
DOWNLOAD EBOOKDiscover a culinary gold mine of Nevada's best recipes! Best of the Best from Nevada Cookbook features such favorites as Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, and Triple Lemon Ripple Cake. This outstanding collection includes favorite recipes from 49 of Nevada's leading cookbooks. The early settlers brought their Basque influence in the form of delicious soups, stews, and flans. They used a few surprising techniques too--like putting chocolate in their game recipes. From chuck wagon food to gourmet classics, the book has influences from American Indian, Mexican, Italian, African American, Chinese, and Greek cuisine. Facts and photos throughout the book add additional charm to the overall flavor of the Silver State.
Author: Aaron Bertelsen
Publisher: Phaidon Press
Published: 2017-03-20
Total Pages: 0
ISBN-13: 9780714874005
DOWNLOAD EBOOKSeasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.
Author: Louise DeWald
Publisher: Arizona Highways Books
Published: 1988
Total Pages: 180
ISBN-13:
DOWNLOAD EBOOKSays author DeWald: "Cooking, like love, must be shared. This isn't a recipe collection. It is a history-of-life cookbook" -- the result of over thirty years of exploring the culinary scene of the cooking fires of Arizona.
Author: Anonymous
Publisher: BoD – Books on Demand
Published: 2024-04-26
Total Pages: 418
ISBN-13: 3385434270
DOWNLOAD EBOOKReprint of the original, first published in 1882.