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Author: Michael Lewis
Publisher: Pelican Publishing
Published: 2017
Total Pages: 0
ISBN-13: 9781455622856
DOWNLOAD EBOOKCap'n McNasty recounts the time when he and the pirate crew of the Knotty List, hungry after a successful raid, land near Plymouth Rock and engage in a battle over a Thanksgiving Day feast.
Author: James Preller
Publisher: Scholastic Paperbacks
Published: 2005
Total Pages: 75
ISBN-13: 9780439678070
DOWNLOAD EBOOKRealizing that Joey Pignattano has been falsely accused of starting a food fight, Jigsaw Jones investigates to find the real culprit.
Author: Michael G. Lewis
Publisher: Pelican Publishing
Published: 2014
Total Pages: 0
ISBN-13: 9781455619344
DOWNLOAD EBOOKIllustrations and rhyming text tell of Cap'n McNasty, who leads his pirate crew in stealing--and playing with--Christmas toys until Santa himself arrives to teach them a lesson.
Author: Abra Berens
Publisher: Chronicle Books
Published: 2019-04-23
Total Pages: 467
ISBN-13: 1452169373
DOWNLOAD EBOOK2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author: Paloma Martinez-Cruz
Publisher: University of Arizona Press
Published: 2019-03-19
Total Pages: 161
ISBN-13: 0816536066
DOWNLOAD EBOOKFrom the racial defamation and mocking tone of “Mexican” restaurants geared toward the Anglo customer to the high-end Latin-inspired eateries with Anglo chefs who give the impression that the food was something unattended or poorly handled that they “discovered” or “rescued” from actual Latinos, the dilemma of how to make ethical choices in food production and consumption is always as close as the kitchen recipe, coffee pot, or table grape. In Food Fight! author Paloma Martinez-Cruz takes us on a Chicanx gastronomic journey that is powerful and humorous. Martinez-Cruz tackles head on the real-world politics of food production from the exploitation of farmworkers to the appropriation of Latinx bodies and culture, and takes us right into transformative eateries that offer a homegrown, mestiza consciousness. The hard-hitting essays in Food Fight! bring a mestiza critique to today’s pressing discussions of labeling, identity, and imaging in marketing and dining. Not just about food, restaurants, and coffee, this volume employs a decolonial approach and engaging voice to interrogate ways that mestizo, Indigenous, and Latinx peoples are objectified in mainstream ideology and imaginary.
Author: Julie L. Lautenschlager
Publisher: McFarland
Published: 2006-10-19
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOK"This study of the contentious history of the American lunch explains how divergent forces, from food processors and advertisers to social workers, doctors, government representatives and mothers, have influenced America's eating habits."--BOOK JACKET.
Author: David Ludwig
Publisher: HarperCollins
Published: 2008-03-18
Total Pages: 359
ISBN-13: 0547347413
DOWNLOAD EBOOKIn a world dominated by fast food and fake food, establishing healthy eating habits in children is one of the greatest concerns for parents -- and potentially one of the greatest challenges. Fortunately, the renowned physician Dr. David Ludwig developed a proven lifestyle plan that has benefited thousands of families. Here he shares his nine-week program, offering the tools -- including tasty recipes, motivational tips, and activities -- that can help families prevent the kitchen table from becoming a battleground.
Author: Meg Cox
Publisher: Running Press Adult
Published: 2012-05-22
Total Pages: 288
ISBN-13: 9780762443185
DOWNLOAD EBOOKOffers instructions or "recipes" for creating new family rituals or traditions, in categories such as "holidays," "family festivities and ceremonies," and "rites of passage."
Author: Danielle Walker
Publisher: Tyndale House Publishers, Inc.
Published: 2021-09-14
Total Pages: 337
ISBN-13: 1496444779
DOWNLOAD EBOOK• National Bestseller • You can live a full, happy, and healthy life without ever feeling excluded or deprived. When doctors told Danielle Walker that food didn’t cause her autoimmune disease and couldn’t help control it, she set out to prove them wrong. Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she’d never be able to enjoy again. Three New York Times bestselling cookbooks later, Danielle has become a beacon of hope for millions around the world suffering from autoimmune diseases, food allergies, and chronic ailments. Now for the first time, with stunning transparency about the personal toll her illness took on her physically, emotionally, and spiritually, Danielle reflects on everything she’s learned during her decade-long journey toward healing—including the connection between gut health and overall well-being, the development of her favorite recipes, and the keys for not simply surviving her autoimmune disease but thriving despite it. Through her resilience, Danielle tells a story that provides hope—hope that despite your ailments or hardships, you can live a full, happy, and healthy life without ever feeling excluded or deprived. Food saved Danielle Walker. And it can save you, too. Includes six fan-favorite recipes and the stories behind them!
