Explores the ways American Jews have reshaped Hanukkah traditions across the country In New Orleans, Hanukkah means decorating your door with a menorah made of hominy grits. Latkes in Texas are seasoned with cilantro and cayenne pepper. Children in Cincinnati sing Hanukkah songs and eat oranges and ice cream. While each tradition springs from its own unique set of cultural references, what ties them together is that they all celebrate a holiday that is different in America than it is any place else. For the past two hundred years, American Jews have been transforming the ancient holiday of Hanukkah from a simple occasion into something grand. Each year, as they retell its story and enact its customs, they bring their ever-changing perspectives and desires to its celebration. Providing an attractive alternative to the Christian dominated December, rabbis and lay people alike have addressed contemporary hopes by fashioning an authentically Jewish festival that blossomed in their American world. The ways in which Hanukkah was reshaped by American Jews reveals the changing goals and values that emerged among different contingents each December as they confronted the reality of living as a religious minority in the United States. Bringing together clergy and laity, artists and businessmen, teachers, parents, and children, Hanukkah has been a dynamic force for both stability and change in American Jewish life. The holiday’s distinctive transformation from a minor festival to a major occasion that looms large in the American Jewish psyche is a marker of American Jewish life. Drawing on a varied archive of songs, plays, liturgy, sermons, and a range of illustrative material, as well as developing portraits of various communities, congregations, and rabbis, Hanukkah in America reveals how an almost forgotten festival became the most visible of American Jewish holidays.
A Little Golden Book edition of the story of Hanukkah--a great holiday read-aloud for the whole family! It's Hanukkah time! Preschoolers will learn all about how people celebrate Hanukkah--from eating latkes, spinning dreidels, and lighting the menorah. And they'll also learn why they celebrate--from the destruction of the Temple, the bravery of the Maccabees, and the miracle of that little bit of oil that lasted for eight nights. Filled with colorful illustrations and simple, yet informative text, this Little Golden Book is perfect for reading again and again. Share it with your family this Hanukkah!
Hanukkah is here at last, and Daniel Bloom couldn’t be more excited. It’s time for candle lighting and storytelling and presents. Time for chocolate gelt and dreidel games and . . . green latkes? Uh-oh. Maybe this year’s Hanukkah won’t be quite what Daniel expects. And his mom’s zucchini latke experiment isn’t Daniel’s only holiday challenge. There’s that dog who just moved in down the hall. That huge dog with the fierce bark. Ever since being bitten last summer, Daniel has been afraid of dogs. Whenever he hears barking, he feels younger than his little sister, Amy. She loves dogs. Daniel knows that Amy wishes he weren’t afraid. Maybe then, one of her gifts could be a dog. But that would take a miracle, Daniel figures. A Hanukkah miracle. From the Trade Paperback edition.
The newest title in the bestselling Night Before series is the perfect gift for every girl and boy who celebrates Hanukkah! It's the night before the eight-day celebration of Hanukkah begins, and everyone is excited! Each evening, the family gathers to light the candles and share holiday traditions such as playing dreidel, eating latkes, and exchanging gifts. The seventeenth title in Natasha Wing's bestselling series, The Night Before Hanukkah captures all the joy and love in one of the most wonderful times of the year!
I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!