The Grange Complex Collection Books 1-3
The Grange Complex Collection Books 1-3

Author: Joanna Mazurkiewicz

Publisher: Joanna Mazurkiewicz

Published: 2021-04-11

Total Pages: 1006

ISBN-13:

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Welcome to the Grange Complex where your deepest desires always come true! Three Unlimited Alphas—Three gorgeous Scottish men that will leave you breathless—each one sexier than the other. A womaniser Dexter has his eye on a new tenant Sasha and with the talent, of melting women’s panties off at a glance, he thinks he can have her too. Well, he couldn’t be more wrong. Sasha would rather eat dirt than sleep with him. Edinburgh socialite Ellie attends a mixer party, hoping that a one-night stand with a stranger might help her forget the past. And then a chance encounter with her new neighbours reveals that the man that she spent the night with lives two doors away from her… with another woman. When a hardworking pole dancer Gina Martinez is introduced to Harry Erskine sparks starts flying. The man is pure sex-on-a-stick; a professional boxer, a hot blooded Scott and ex-military. Harry also carries a few secrets of his own

The Secrets of Drearcliff Grange School
The Secrets of Drearcliff Grange School

Author: Kim Newman

Publisher: Titan Books (US, CA)

Published: 2015-10-20

Total Pages: 369

ISBN-13: 1781165734

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A week after Mother found her sleeping on the ceiling, Amy Thomsett is delivered to her new school, Drearcliff Grange in Somerset. Although it looks like a regular boarding school, Amy learns that Drearcliff girls are special, the daughters of criminal masterminds, outlaw scientists and master magicians. Several of the pupils also have special gifts like Amy’s, and when one of the girls in her dormitory is abducted by a mysterious group in black hoods, Amy forms a secret, superpowered society called the Moth Club to rescue their friend. They soon discover that the Hooded Conspiracy runs through the School, and it's up to the Moth Club to get to the heart of it.

Cake, I Love You
Cake, I Love You

Author: Jill O'Connor

Publisher: Chronicle Books

Published: 2017-05-23

Total Pages: 179

ISBN-13: 1452153949

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“Jill gives you the fundamentals of cake bakery that can turn you from a novice to a master . . . An amazingly concise, imaginative, and fun guide.” —Culinary Oracle What better way to celebrate life’s big and small achievements than with cake? This love letter to a classic indulgence offers sixty divinely decadent recipes home bakers will want to make right away. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O’Connor presents a wide range of sweet choices, from easy weeknight sheet cakes to showstoppers layered with frosting and ganache. With photos that will make readers want to reach out and swipe their fingers through the frosting, Cake, I Love You offers foolproof cake-making advice for beginning bakers and master mixers alike. “This bright, delight-filled book is a whimsical valentine to the pleasures of baking, and also a smart, practical, and detailed workbook on how to create exquisite, spectacularly tasty confections for all the occasions that anchor and enrich our days.” —Nancie’s Table “Whether you like to bake cakes that are no-nonsense or like to spend hours decorating them to the hilt, you’re sure to find a cake in here to please.” —Food Gal “Jill provides helpful tips and techniques throughout the book that will make the cake-making experience even better . . . a no-butter-spared tribute to this classic indulgence.” —Books, Cooks, Looks

Le Pigeon
Le Pigeon

Author: Gabriel Rucker

Publisher: Ten Speed Press

Published: 2013-09-17

Total Pages: 354

ISBN-13: 1607744457

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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.

Rustico
Rustico

Author: Micol Negrin

Publisher: Clarkson Potter

Published: 2002

Total Pages: 418

ISBN-13: 0609609440

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Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richly varied cuisines, devoting equal attention to each of Italy’s twenty regions. This includes thorough treatment of such places as Val d’Aosta, high in the Alps, whose fare is an intriguing mix of northern Italian, French, and Swiss influences: truffled fondue or grappa-spiked venison stew will transport you to the slopes of Monte Bianco. Or Trentino–Alto Adige, with the southernmost German-speaking towns in Europe, for goulasch and spaetzle. Or the scorched southern regions like Basilicata, known for their spicy dishes; the Veneto, with the aromatic foods that are a legacy of Venice’s reign as the spice capital; or Sardinia, with its Spanish-inflected cuisine. For each of the twenty regions, Micol Negrin provides ten authentic, truly representative recipes, with a special focus on original, rustic dishes, encompassing the entire meal—antipasti to dolci. Each chapter is introduced by an overview of the region, its culinary influences, food staples, and important recipes; each includes information on specialty products like cheeses and wines; and each explores the traditions, preparations, and life of the region, not only through recipes but through anecdote, history, and captivating photos. Each chapter, in fact, is a book unto itself; and the sum total is the last Italian cookbook you’ll ever need.

Vegetable Literacy
Vegetable Literacy

Author: Deborah Madison

Publisher: Ten Speed Press

Published: 2013-03-12

Total Pages: 418

ISBN-13: 160774192X

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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

Miss Graham's Cold War Cookbook
Miss Graham's Cold War Cookbook

Author: Celia Rees

Publisher: HarperCollins

Published: 2020-07-07

Total Pages: 525

ISBN-13: 0062938029

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"A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.

On the Sly (The Grange Complex Book 2)
On the Sly (The Grange Complex Book 2)

Author: Joanna Mazurkiewicz

Publisher: Joanna Mazurkiewicz

Published: 2020-09-12

Total Pages: 307

ISBN-13:

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Edinburgh socialite Ellie has run away from her powerful father and the scandal that destroyed her perfectly balanced life. Now she is a rookie reporter, searching for her first breakthrough story and hiding out in her newly purchased apartment. After weeks of lying low and trying to stay out of the gossip pages, she attends a mixer party, hoping that a one-night stand with a stranger might help her forget the past. She chooses a partner poorly and quickly regrets it, but then is rescued by tough, enigmatic Mack. The attraction between them is sizzling, the sex electrifying. Waking to find him gone, Ellie wonders if she will ever see him again. And then a chance encounter with her new neighbours reveals that he lives two doors away from her… with another woman.

On the Edge (The Grange Complex Book 1)
On the Edge (The Grange Complex Book 1)

Author: Joanna Mazurkiewicz

Publisher: Joanna Mazurkiewicz

Published: 2020-08-12

Total Pages: 317

ISBN-13:

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A cocky Scot, an innocent pole dancer and a penthouse apartment with a view. What could go wrong? To escape her difficult past Sasha jumps into an opportunity of managing the sale of the stylish,up market apartment. All of this sounds like a dream, but no one has ever mentioned the arrogant, mouthy Scottish god that lives next door. The problem is that Dexter isn’t just good looking, he is also a fist-clenching, heart-pounding, fervent hot man, who makes her heart flutter uncontrollably. She hates his cock-sure attitude. With the talent, of melting women’s panties off at a glance, he thinks he can have Sasha too. Well, he couldn’t be more wrong. Sasha would rather eat dirt than sleep with him. He vows not to fall for her, but their scorching attraction proves impossible to ignore…