The Good Plain Cook

The Good Plain Cook

Author: Bethan Roberts

Publisher: Profile Books

Published: 2010-07-09

Total Pages: 336

ISBN-13: 184765147X

DOWNLOAD EBOOK

It's summer 1936, and the world is on the cusp of change, but there's little sign of this in rural Sussex. So when Kitty Allen answers an advert looking for 'a good plain cook', she has no idea what she's in for. For starters, her employer is an American called Ellen Steinberg who believes in having the staff call her by her first name and sunbathing in the nude. Then there's Ellen's eleven-year-old daughter, Geenie, a bright, unhappy little thing, and Mrs Steinberg's gentleman friend, Mr Crane, who's said to be a poet - even though he doesn't have a beard and doesn't actually write much poetry. Rich bohemians imagining themselves as communists, Steinberg and Crane see themselves as champions of 'the people' - not that they know the first thing about how the people actually live. Kitty is in no position to criticise - after all she claimed to be a good plain cook, despite hardly knowing how to boil an egg. Utterly out of her depth, she is relieved to have the gardener, Arthur, to talk to. Otherwise she'd never last a summer in this madhouse. Ellen Steinberg wants life to run as smoothly as the love story she imagines her lover George Crane to be writing. But as Kitty arrives, the dream is on the edge of falling apart.


Plain Cookery Book for the Working Classes

Plain Cookery Book for the Working Classes

Author: Charles Francatelli

Publisher: BoD – Books on Demand

Published: 2009

Total Pages: 102

ISBN-13: 3861951266

DOWNLOAD EBOOK

The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.


How to Cook Without a Book

How to Cook Without a Book

Author: Pam Anderson

Publisher: Clarkson Potter

Published: 2000

Total Pages: 306

ISBN-13: 0767902793

DOWNLOAD EBOOK

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.


The Professed Cook

The Professed Cook

Author: B Clermont

Publisher: Townsends

Published: 2018-05-17

Total Pages: 660

ISBN-13: 9781948837064

DOWNLOAD EBOOK

While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.


Cooking for Picasso

Cooking for Picasso

Author: Camille Aubray

Publisher:

Published: 2016

Total Pages: 402

ISBN-13: 0399177655

DOWNLOAD EBOOK

"The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented ... Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined ... New York, present day. Caeline, a Hollywood makeup artist who's come home for the holidays, learns from her mother Julie that Grandmother Ondine once cooked for Picasso"--


The Pools

The Pools

Author: Bethan Roberts

Publisher: Profile Books

Published: 2010-09-03

Total Pages: 288

ISBN-13: 1847651488

DOWNLOAD EBOOK

Middle England, mid-1980s. The kind of place where nothing ever happens. Except something has happened. A fifteen year old boy called Robert has been killed, down by the pools. And half a dozen lives will come unravelled. There's Kathryn and Howard, Rob's parents. Kath has been making the best of her second marriage after the love of her life died young. Howard has been clinging onto a family life he hardly expected to have. There's Joanna, the teen queen of nowheresville. She's been looking for a way out, escape from her parents' broken marriage. She thought Rob might take her away from all this, but lately she?s started to think Rob might have other plans. And then there's Shane, with the big hands and the fixation on Joanna. Bethan Roberts' strikingly assured debut novel subtly reveals the tensions and terrors that underpin apparently ordinary lives, and can lead them to spiral suddenly out of control.


The Best Cook in the World

The Best Cook in the World

Author: Rick Bragg

Publisher: Vintage

Published: 2019-04-02

Total Pages: 562

ISBN-13: 1400032695

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.


Marcus Off Duty

Marcus Off Duty

Author: Marcus Samuelsson

Publisher: Houghton Mifflin Harcourt

Published: 2014

Total Pages: 355

ISBN-13: 0470940581

DOWNLOAD EBOOK

The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends


Cooking with Fire

Cooking with Fire

Author: Paula Marcoux

Publisher: Storey Publishing, LLC

Published: 2014-05-16

Total Pages: 321

ISBN-13: 1603429123

DOWNLOAD EBOOK

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.


Little Old Lady Recipes

Little Old Lady Recipes

Author: Meg Favreau

Publisher: Quirk Books

Published: 2013-11-26

Total Pages: 164

ISBN-13: 1594747024

DOWNLOAD EBOOK

Celebrity chefs? Immersion blenders? Who needs ’em?!? This charmingly unique comfort food cookbook is chock-full of delicious home cooked recipes, hilarious advice and vintage images Meet the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) These satisfying and nostalgic recipes include: • pot roast • meat loaf • dumplings • corn bread • fried chicken • bundt cake and other old-time favorites So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!