Climate Change Impacts on Fisheries and Aquaculture

Climate Change Impacts on Fisheries and Aquaculture

Author: Bruce F. Phillips

Publisher: John Wiley & Sons

Published: 2017-09-20

Total Pages: 1048

ISBN-13: 1119154065

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The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.


Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

Author: Bruce F. Phillips

Publisher: John Wiley & Sons

Published: 2017-11-13

Total Pages: 1075

ISBN-13: 1119154049

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The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.


Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-01-06

Total Pages: 654

ISBN-13: 9251306079

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This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.


The Ecosystem Approach to Fisheries

The Ecosystem Approach to Fisheries

Author: Gabriella Bianchi

Publisher: CABI

Published: 2008

Total Pages: 377

ISBN-13: 1845934148

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"Sustainable use of aquatic ecosystems is high on regional, national and international agendas and central to the implementation of international agreements on biological diversity, responsible fisheries and fish stock management. Since 2001, when political commitments were made to implement the ecosystem approach, countries have begun to incorporate ecosystem considerations into their fisheries management and have met with varied success." "The Ecosystem Approach to Fisheries covers both theoretical andapplied aspects of sustainable management, with a particular emphasis on reviewing concepts and addressing implementation issues in the form of case studies from around the world. Personal experiences are considered from diverse backgrounds and discuss the constraints encountered, strategies identified and best practices to facilitate further implementation."--BOOK JACKET.


The Global Impact of Climate Change on Fish

The Global Impact of Climate Change on Fish

Author: Natalie Elizabeth Crawley

Publisher:

Published: 2013

Total Pages:

ISBN-13:

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Climate change is a global issue and the effects on fish populations remain largely unknown. It is thought that climate change could affect fish at all levels of biological organisation, from cellular, individual, population and community. This thesis has taken a holistic approach to examine the ways in which climate change could affect fish from both tropical, marine ecosystems (Great Barrier Reef, Australia) and temperate, freshwater ecosystems (non-tidal River Thames, Britain). Aerobic scope of coral reef fish tested on the Great Barrier Reef was significantly reduced by just a 2°C rise in water temperature (31, 32 and 33°C, compared to the current summer mean of 29°C) due to increased resting oxygen consumption and an inability to increase the maximal oxygen uptake. A 0.3 unit decline in pH, representative of ocean acidification, caused the same percentage loss in aerobic scope as did a 3°C warming. Interfamilial differences in ability to cope aerobically with warming waters will likely lead to changes in the community structure on coral reefs with damselfish replacing cardinalfish. Concerning Britain, there is evidence of gradual warming and increased rainfall in winter months over a 150 year period, suggesting that British fish are already experiencing climate change. It was evident from an analysis of a 15 year dataset on fish populations in the River Thames, that cyprinid species displayed a different pattern in biomass and density to all the non-cyprinid fish population, suggesting that there will be interfamilial differences in responses to climate change. Using a Biological Indicator Approach on the three-spined stickleback, Gasterosteus aculeatus, a 2°C rise in water temperature resulted in a stress response at the cellular and whole organism level. A 6°C rise in temperature resulted in a stress response at the biochemical level (higher cortisol and glucose concentrations), cellular level (higher neutrophil: lymphocyte ratio) and whole organism level (higher ventilation rate and lowered condition factor, hepatosomatic index and growth). G. aculeatus is considered to be temperature tolerant; therefore these results indicate that climate change may prove to be stressful for more temperature-sensitive species. This study has demonstrated that climate change will have direct effects on fish populations, whether they are in temperate regions such as Britain or in tropical coral reefs, but with strong interfamilial differences in those responses.


Climate Change and the Economics of the World's Fisheries

Climate Change and the Economics of the World's Fisheries

Author: Rögnvaldur Hannesson

Publisher: Edward Elgar Publishing

Published: 2006-01-01

Total Pages: 329

ISBN-13: 1845428846

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To date, research on the economic implications of climate change on fisheries has been both limited and fragmented. The contributors to this volume remedy the lack of attention by investigating the economic consequences of pelagic fish fluctuations in the recent past in order to understand how to adapt and respond to future climate changes.


The Economics of Adapting Fisheries to Climate Change

The Economics of Adapting Fisheries to Climate Change

Author: OECD

Publisher: OECD Publishing

Published: 2011-01-28

Total Pages: 403

ISBN-13: 926409041X

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This book highlights the economic and policy aspects of adapting fisheries to climate change, including strengthening global governance; a broader use of rights-based management; ecosystem protection; the ending of environmental harmful subsidies and use of aquaculture.


Fisheries Management and Global Warming

Fisheries Management and Global Warming

Author:

Publisher: Nordic Council of Ministers

Published: 2014-05-05

Total Pages: 72

ISBN-13: 9289327294

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The FIMAGLOW project is a Nordic project with the aim to study possible drivers and impacts of global warming on Arctic fisheries. Two workshops has been held, serving to identify the relevant set of institutions and people, updating the research community on on-going research projects and initiatives in this realm, and pointing to some critical issues for further research. The material presented in the workshops is collected in this report, which hopefully then may serve as a stepping stone for further explorations of this important issue. A web site for the FIMAGLOW program has been set up and is available at the URL: http://fimaglow.maremacentre.com. The website includes program information and tentative programs for the workshops. MaReMA Centre at Norwegian College of Fisheries Science is organizing the program, Alf Håkon Hoel and Arne Eide being the project managers.


Outlook of Climate Change and Fish Nutrition

Outlook of Climate Change and Fish Nutrition

Author: Archana Sinha

Publisher: Springer Nature

Published: 2023-01-02

Total Pages: 436

ISBN-13: 981195500X

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The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book addresses the potential impact of climate change on the aquaculture sector under sections - Assessment of Global Warming Impact on aquatic resources and fish production, Adaptation in Fish Digestive Physiology and Biochemistry under Changing Environment, Prioritization of fish feed technology with respect to changing climate for adaptation and mitigation, Strategies and planning on reproductive physiology and feed management for biodiversity conservation. The chapters are contributed by the experts in the field of fish nutrition and physiology. The book assists fish farmers, entrepreneurs, planners and advisors specifically related to nutritional and physico-biochemical changes in fishes to adapt or mitigate the adverse effect of climate change.


Climate Change and Non-infectious Fish Disorders

Climate Change and Non-infectious Fish Disorders

Author: Patrick T.K. Woo

Publisher: CABI

Published: 2019-12-21

Total Pages: 259

ISBN-13: 1786393980

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This important new text on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish.