The GIANT Book on Growing and Using Herbs

The GIANT Book on Growing and Using Herbs

Author: Dueep Jyot Singh

Publisher: Mendon Cottage Books

Published: 2016-03-22

Total Pages: 187

ISBN-13: 1311288686

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Table of Contents Introduction How to Lay Out a Herbal Garden Thinking of Layout Plans Making Paths Best Flower Choices Making a City Herbal Garden Making Leaf Mold Making Natural Organic Compost Feeding the Soil My Way of Planting Making Soil Beds Wooden Boxes as Plant Containers Window Boxes Other Containers Herb Growing Project for Children Suitable Herbs for Your Garden Perennials for herb borders and for beds Culinary and Beauty Uses of Herbs Elderflower Water Conserves Herbal wines Herbal Force Meat Stuffing Apple and Mint Jam The Power of Herbs Which Herbs to Grow Where Do You Grow Herbs? Best Soil for Herbs. Planning Your Garden Chessboard Garden Propagation of Herbs Growing through Cuttings Test – Have Roots Been Formed? Herb Plant Division Plant maintenance Harvesting Your Plants Root Plants Whole Plant Harvesting Leaves Harvesting Herbal Harvesting Flowers Harvesting Seed Harvesting Drying Your Herbs Herb Storing Using Herbs Herbal tips Bouquet Garni Omelet aux herbes fines Making Herb Tea Growing herbs on your window sill Knowing More about Herbal Plant Culture Some Important Herbs and How to Grow Them Basil [Ocimum basilicum] Chives [Allium schoenoprasum] Horseradish [Armorecia rusticana] Horseradish and Applesauce Root Cuttings Sweet Marjoram [Origanum majorana] Parsley Petroselinum crispum Fish Parsley First Method Second Method Fennel [Foeniculum vulgare] Mint Mint Chutney Herb Harvesting Herbal Teas Basil Tea Mint Tea Lavender Chamomile Medicinal Chamomile Tea Sweet Woodruff [Gallium odoratum] Sweet Cicely [Myrrhis odorata] Beneficial Herbs Knowing More about John Innes Compost How to Make Leaf Compost A Little Rant about Outdated Agricultural Practices Growing Herbs in Pots Marjoram- Origamum omites- leaves Thyme – Thymus vulgaris-Leaves Thyme Vinegar Chives –Allium choenoprasum –leaves Tarragon - Artemisia dracunculus – leaves. Fennel -Foeniculum vulgare–F.officinale – Leaves, Stem and Seed Shrub Permanents for Your Garden Lavender – Lavandula angustifolia Rosemary – Rosmarinus officinalis Sage – Salvia officinalis Roses Rue –Ruta graveolens Artemisias –Artemisia pontica – the Roman wormwood Hair Growth Recipe Bay – The Roman Laurel –Laurus nobilis Winter Savory – Satureja Montana Medieval Sciatica Remedy Other Herb Garden Favorites Sorrel – Rumex acetosa Traditional Sorrel Sauce Tansy – Tanacetum vulgare Poppy – Papaver Orientale Clove Carnation – Dianthus caryophyllus Borage – Borago officinalis – leaves, flowers, and stems Conclusion Author Bio Publisher Introduction The moment you hear the word “Herb” you visualize a soft stemmed plant, which is normally used in cookery, as well as in alternative medicine. These herbs used for millenniums have been an important part of our social traditional and religious fabrics all over the world. No one, without an interest in nature is not going to know more about Rosemary, sage, lavender, thyme, hyssop, basil, and other herbs put into use down the centuries.


The Complete Allotment Guide - Volume 1 – Starting Out, Growing and Techniques

The Complete Allotment Guide - Volume 1 – Starting Out, Growing and Techniques

Author: Jason Johns

Publisher: Jason Johns

Published: 2021-03-28

Total Pages: 330

ISBN-13:

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The "Complete Allotment Guide - Volume 1" is the first in a series of books teaching you everything you need to know to get started growing fruit and vegetables. Whether you have an allotment, a smallholding or a vegetable garden at home, you will learn how to start growing in the ground and in containers.

This step-by-step guide starts from first principles, teaching you everything from how to choose an allotment to clearing weeds, coping with the weather and how to set your vegetable garden up. You learn exactly what to look for when choosing an allotment plus how to apply and how allotment sites work, which is useful for new allotment owners. Even if you are growing at home, there is plenty of information to help you get started growing.

Whether you are brand new to growing your own or whether you have dabbled, this book teaches you everything about owning and running an allotment. Written by a long term allotment owner, the information is first hand and gives you a real world view of having an allotment, packed full of valuable information to help you make the most of your allotment.

The "Complete Allotment Guide - Volume 1" goes into detail about how to work an allotment and grow fruit and vegetables. As you read this book, you will discover:

  • How to compost, including what you can and cannot compost
  • The common pests you will encounter and how to deal with them
  • The various problems you may encounter and how to overcome them
  • How to grow from seeds plus what F1 and heirloom seeds are
  • When to feed your plants and what fertilisers to use, including how to make your own
  • What companion planting is and how it benefits you and your plants
  • Why you must rotate crops on your allotment and how to do it
  • How to run an allotment with children so they can enjoy it too
  • Different gardening techniques so you know how to look after your vegetable garden
  • Ways to maximise productivity from your allotment while minimising the amount of work you have to do
As well as this, you get a comprehensive guide to sowing seeds showing you when to sow different types of vegetable seed, when to plant outside and when to harvest crops. You also get a month by month guide telling you what jobs to do at an allotment, including:
  • Vegetable garden jobs
  • Fruit garden jobs
  • What to harvest
  • What to sow
  • Greenhouse jobs
If you are new to growing vegetables, this is the book for you. Whether you are growing at home or growing at an allotment, this book is full of useful information helping you get started and grow successfully.


Growing and Using Herbs and Spices

Growing and Using Herbs and Spices

Author: Milo Miloradovich

Publisher: Courier Corporation

Published: 2012-04-30

Total Pages: 258

ISBN-13: 0486144453

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“Will delight both the gardener and the cook.” — Library Journal. “A wonderful compendium — for anyone who wants to cultivate them or cook with them as so written as to definitely stimulate the interest of the passing page flipper.” — Kirkus Review. Over the years — as tastes have changed and fads have come and gone — the gentle art of the herbalist has remained a constant, year-round source of joy for an incredible array of connoisseurs — from professional horticulturists and accomplished gourmets to enthusiastic suburban gardeners and city-dwelling naturalists. This versatile, handy reference provides these thousands of amateur and professional herbalists with the most compact and complete handbook on culinary herbs and spices possible. Here in a thoroughly delightful labor of love are detailed instructions on how to plant, transplant, cultivate, harvest, use and preserve virtually every herb and spice available in North America today. Ms. Miloradovich takes us step by step through the various stages of herbal development, from preparing seedlings for early transplanting to drying, cutting, and quick-freezing fragrant herbs for potpourri, medicinal lotions, pomanders, and even moth preventives. Hundreds of herbs and spices are included, each introduced with a fascinating anecdote detailing its historical background and legends. Discover the power of cinnamon, one of the oldest spices known to humanity — used as a love potion by the Romans and a religious incense by the Hebrews and Ancient Egyptians. Find out why Italians still use basil as a token of love and Hindus still consider it a sacred symbol of reverence for the dead. Ms. Miloradovich has found an intriguing tale for each of the hundreds of herbs and spices she discusses — from bitter unblanched celery to delicious roots of love parsley. Whether you’d like to grow perennials, biennials, or annuals in your apartment window box, or you need a convenient guide for preserving rare herbs, or you just want to know more about the romantic histories, mysterious powers, and legends behind your favorite spices and fragrances, you’ll find this engaging book a stimulating source, sure to lead to more and more adventures growing and enjoying herbs and spices.


The GIANT Book on Growing Vegetables in Your Garden

The GIANT Book on Growing Vegetables in Your Garden

Author: Dueep Jyot Singh

Publisher: Mendon Cottage Books

Published: 2016-03-22

Total Pages: 200

ISBN-13: 1310489823

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Table of Contents Introduction Time of Planting Vegetable Crops and Cold Resistance Planting Seeds Depth Why Are Rows Necessary? Planting Methods Planting Rate of Seeds Thinning of Your Plants Transplanting Setting Plants by Hand And Machines Watering Your Plants Puddling Using Plant Protectors Conclusion BEANS Cultivating Beans Using Poles Lima Beans Climatic requirements Planting Harvesting Broad Beans Planting and Cultivation Harvesting Soybeans French Beans String Beans and String Less Beans Planting Mung Beans Mung Beans Sprouts – How to Make Sprouts Peas Drilling Tips for a Good Pea Harvest Dwarf Beans Hardening Off Tips for Good Dwarf Beans Harvest Runner Beans Runner Beans Supports Getting a Good Runner Bean Harvest Bean Harvesting Tips Root Vegetables Celery Seed sowing Trench Growing Knowing More about Earthing up Onions Spinach Summer Spinach Winter Spinach Leeks Asparagus Preparing Your Asparagus Bed Conclusion Cabbages and Savoys Spring cabbages Tips for Growing Cabbages Harvesting the Crop Summer and Autumn Cabbages Winter Cabbages Red cabbages Savoys Carrots Tips for Carrot Care Harvesting Your Carrots Clamping Lettuce, Mustard, and Cress Cos Lettuces Mustard and Cress American Cress Onions Garlic Harvesting Health Benefits of Garlic Weight Loss through Garlic Antiviral and Antibacterial Skin Protector Garlic for Your Liver Blood Sugar Reduction Cholesterol Reduction Onions Soil Preparation for Onions Seed Propagation Planting Thinning Proper cultivation of Onions Harvesting To Top or Not to Top Storage Shallots Growing Shallots Harvest Growing shallots for Bulbs Leeks Leek Propagation Conclusion Author Bio Publisher Introduction It does not matter whether you are an experienced gardener or are just a newbie, beginning to learn a brand-new field of growing your own fruit and vegetables – growing vegetables in your own garden, especially in the open depends on a number of factors. This book is going to tell you all about how you can plant vegetable crops, in the open, and especially give you a number of tips about the other necessary factors which are going to help you get a plentiful harvest at the end of the growing season. The time and the method of planting seeds and plants of a particular species, especially in the open, is going to determine – up to a certain extent – of the success or the failure of your particular crop. This is also going to rest on a number of factors, which may be influencing the rate of growth, and other factors which monitor your plant growth from germination to harvest. Even with a good seed or a good plant, satisfactory and prolific crops are not going to be produced unless the planting is done at the right time and in a proper manner.


The GIANT Book on Growing Trees and Bushes

The GIANT Book on Growing Trees and Bushes

Author: Dueep Jyot Singh

Publisher: Mendon Cottage Books

Published: 2016-03-17

Total Pages: 152

ISBN-13: 1311380825

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Table of Contents Introduction Which Fruit to Grow? Fruit Production Charts Cold Hardiness zones Apples Citrus fruits Buying the Right Trees and Bushes Soil Conditions Nitrogen Fixing Crops Planning your garden Natural Weedkillers General Planting Supporting Your Fruit Trees Bird Protection Frost Protection Planting Fruit Trees Against Walls What Are Espaliers? Keeping Your Bushes and Trees Healthy Fertilizers and pesticides – Cow Manure – the Best Organic Fertilizer/Compost Base John Innes Compost Basic Healthy Compost Mixtures How to Make Leaf Compost Natural Pesticides Neem Pesticide Preparing Neem seeds Chilis Tobacco Bougainvillea Leaves Fungicides for Soil Onion – Garlic Antifungal Solution Papaya Cure – Using Cow Manure Ash as a Pesticide Nutrient Deficiency Symptoms in Plants Spraying Garden Pests Pollination Fruit Plant Propagation Harvesting your fruit EVERGREENS AND SHRUBS Planning Your Garden – Evergreens for Screens Evergreens – Planting Tips Recognizing the “Right” Evergreen Why Would Not I Choose a Conifer Tips for Planting Evergreens Choice of Evergreens Arbutus – The Strawberry Tree –Arbutus menziesii Camellia Heath Plants – Erica Gorse– Ulex Bottlebrush – Callistemon Magnolias Daphne – the Spurge Laurel Family Box [Buxus] Mimosa Lavender – Lavandula Holly – [Ilex] “Gold” and “Silver” Hollies – Rhododendrons CONIFERS Growing Conifers Tips before Choosing Your Conifers The Scots Pine [Pinus species] Growing a Scots Pine Successfully Silver [white] Firs The Douglas Fir Spruce [Picea] Cypress – Cupressus Junipers Cedars Planting Your Conifers Conclusion Author Bio Publisher Introduction When Mother Nature blessed the new born earth with life forms milleniums ago, the diversity of one celled creatures took up different lines of evolution due to climatic changes and mutations. That is when plant life evolved along with animal life. And that is how the surface of the earth was covered with lush fruitful vegetation, which flourished and evolved in different climates. As time went by, climatic changes also changed the nature and the appearance of these plants. From multicelled algae and fungi, they became huge multicelled giant trees, like the Sequoia, which are remnants of those glorious days of giant Green trees gone by. And soon man found out that trees were very useful to give him shelter, to give him food, and to provide him with essential fruit, leaves, and seeds to supplement his diet. That was because he was imitating the animals around him. They nibbled at leaves, he did the same thing. Sometimes he ended up with a tummy ache. Sometimes the animals ended up sick while he was left hale and hearty. But down the ages, and through lots of trial and error, he found out that every single plant out there could be put into use, even those plants we consider weeds today. The mythological and historical hanging Gardens of Babylon, which were supposed to have been built by Nebuchadnezzar, but in actuality were built by Sennacherib in Nineveh, Assyria, about 300 km away from Babylon. These were lush with green trees from all over the world. And historians who are not really bothered about historic authenticity and the names of kings, did not bother much about the locality or the creator of one of the seven wonders of the ancient world. First-hand accounts of that time were not available, and when Babylon conquered Assyria, they called it the new Babylon. And so centuries later historians wrote about the wonders of marvelous trees and green vegetation, growing in Babylon. So that is the reason why since ancient times, trees, especially fruit trees have been an important part of cultured and civilized landscaping. They were and are planted in gardens for the pleasure of the general public or for your own private enjoyment.


The Giant Book on Growing Fruits in Your Garden

The Giant Book on Growing Fruits in Your Garden

Author: Dueep Jyot Singh

Publisher: Mendon Cottage Books

Published: 2016-03-22

Total Pages: 298

ISBN-13: 1310458103

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Table of Contents Introduction Which Fruit to Grow? Fruit Production Charts Cold Hardiness zones Buying the Right Trees and Bushes Soil Conditions Nitrogen Fixing Crops Planning your garden Natural Weedkillers General Planting Supporting Your Fruit Trees Bird Protection Frost Protection Planting Fruit Trees against Walls What Are Espaliers? Keeping Your Bushes and Trees Healthy Fertilizers and pesticides – Cow Manure – the Best Organic Fertilizer/Compost Base John Innes Compost Basic Healthy Compost Mixtures How to Make Leaf Compost Natural Pesticides Neem Pesticide Preparing Neem seeds Chilis Tobacco Bougainvillea Leaves Fungicides for Soil Onion – Garlic Antifungal Solution Papaya Cure – Using Cow Manure Ash as a Pesticide Nutrient Deficiency Symptoms in Plants Spraying Garden Pests Pollination Fruit Plant Propagation Harvesting your fruit APPLES Growing Apples Time to plant Choosing the Right Tree Planting Tips Feeding Your Trees Pruning an Apple Tree Root Pruning and Ringing Ringing Popular Varieties of Apples Preserving and Storing Apples Pests and Diseases Apples in Cuisine Traditional Applesauce Traditional Apple Cake Traditional Dutch Schnitz Un Knepp – Apples and Buttons These are made by sifting together the flour, baking powder, salt and pepper. Appendix How to Make Traditional Apple Butter Conclusion CHERRIES Growing Cherries Budding Choosing the Right Plants Best Varieties of Cherries Maintenance of Cherry Trees Pruning Your Cherry Tree Root pruning Sour Cherries Planting Sour Cherries Feeding Sour Cherries Pruning of Sour Cherries Mulch cultivation Rejuvenating Cherries Diseases and Pests Cherries in Cuisine Two-Step Cherry Pudding Conclusion CUCURBITAS (MELONS) Cucumbers Soil Requirements Planting Cucumbers Planting in “Hills” Harvesting Pumpkins Pumpkins Sowing Harvesting Pumpkin Curing and Storage Watermelons Soil Requirements and Climate Watermelon Planting Harvesting Muskmelons Paper Plant Protectors Planting Conclusion Strawberries Planting Your Strawberries Mulching Strawberries. Propagation Feeding Strawberries Protecting Your Strawberries. Growing Strawberries in Barrels Citrus fruits Sweet Oranges Blood oranges Growing Oranges Planting Oranges From Seeds Propagation of the Tree How Far Should You Plant Trees? Orange planting in a Nutshell. Pruning Pruning for Rejuvenation Flowers and Fruit Setting How to Get a Good Harvest Uses of the Rind Storing of Oranges Enemies of Oranges Conclusion Natural Remedies Cures by Oranges Pain in the chest – Constipation Nausea Swelling in Your Belly? Tomatoes Sowing of Seeds OLIVES Growing Olives Olive Propagation Popular Varieties Table and Mill Olives Soil Conditions Soil Moisture Pruning Harvesting of the Fruit Olives for Taste Extracting Olive Oil Conclusion STRAWBERRIES Planting Strawberries Straw and Sedge Peat Mulch Selecting the Right Plants Feeding Your Plants Protecting Your Strawberries Strawberry Pests and Diseases Aphids – Fungi and Viruses – Soil pests – Popular Strawberry Varieties Remontant Strawberries Climbing Strawberries – Innovative Ways of Growing Strawberries Polythene Covered Frames Traditional Gardening Soil Mix The Best Organic Fertilizer/Compost Base Conclusion Author Bio Publisher Introduction When Mother Nature blessed the new born earth with life forms milleniums ago, the diversity of one celled creatures took up different lines of evolution due to climatic changes and mutations. That is when plant life evolved along with animal life. And that is how the surface of the earth was covered with lush fruitful vegetation, which flourished and evolved in different climates.


Llewellyn's Little Book of Herbs

Llewellyn's Little Book of Herbs

Author: Holly Bellebuono

Publisher: Llewellyn Worldwide

Published: 2020-04-08

Total Pages: 176

ISBN-13: 0738762784

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Featuring recipes, helpful exercises, practical gardening tips, stories, and advice for creating herbal medicines, this fun, hardcover book is an ideal resource for gardeners and aspiring herbalists. Discover the secrets of planting and growing herbs, identifying the best ones for your goals, and more. Drawing from twenty-six years of experience, herbalist Holly Bellebuono presents a refreshing approach to learning about and using these versatile plants. You'll find lists of herbs suitable for beginners, unusual yet noteworthy herbs, wild herbs to allow to grow, and herbs to avoid planting. This convenient book shows you the wonders of herb use from beginning to end—from seeds and stalks to teas and salves.


The GIANT Book on Growing and Using Herbs

The GIANT Book on Growing and Using Herbs

Author: Dueep Jyot Singh

Publisher: Mendon Cottage Books

Published: 2016-03-22

Total Pages: 187

ISBN-13: 1311288686

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Table of Contents Introduction How to Lay Out a Herbal Garden Thinking of Layout Plans Making Paths Best Flower Choices Making a City Herbal Garden Making Leaf Mold Making Natural Organic Compost Feeding the Soil My Way of Planting Making Soil Beds Wooden Boxes as Plant Containers Window Boxes Other Containers Herb Growing Project for Children Suitable Herbs for Your Garden Perennials for herb borders and for beds Culinary and Beauty Uses of Herbs Elderflower Water Conserves Herbal wines Herbal Force Meat Stuffing Apple and Mint Jam The Power of Herbs Which Herbs to Grow Where Do You Grow Herbs? Best Soil for Herbs. Planning Your Garden Chessboard Garden Propagation of Herbs Growing through Cuttings Test – Have Roots Been Formed? Herb Plant Division Plant maintenance Harvesting Your Plants Root Plants Whole Plant Harvesting Leaves Harvesting Herbal Harvesting Flowers Harvesting Seed Harvesting Drying Your Herbs Herb Storing Using Herbs Herbal tips Bouquet Garni Omelet aux herbes fines Making Herb Tea Growing herbs on your window sill Knowing More about Herbal Plant Culture Some Important Herbs and How to Grow Them Basil [Ocimum basilicum] Chives [Allium schoenoprasum] Horseradish [Armorecia rusticana] Horseradish and Applesauce Root Cuttings Sweet Marjoram [Origanum majorana] Parsley Petroselinum crispum Fish Parsley First Method Second Method Fennel [Foeniculum vulgare] Mint Mint Chutney Herb Harvesting Herbal Teas Basil Tea Mint Tea Lavender Chamomile Medicinal Chamomile Tea Sweet Woodruff [Gallium odoratum] Sweet Cicely [Myrrhis odorata] Beneficial Herbs Knowing More about John Innes Compost How to Make Leaf Compost A Little Rant about Outdated Agricultural Practices Growing Herbs in Pots Marjoram- Origamum omites- leaves Thyme – Thymus vulgaris-Leaves Thyme Vinegar Chives –Allium choenoprasum –leaves Tarragon - Artemisia dracunculus – leaves. Fennel -Foeniculum vulgare–F.officinale – Leaves, Stem and Seed Shrub Permanents for Your Garden Lavender – Lavandula angustifolia Rosemary – Rosmarinus officinalis Sage – Salvia officinalis Roses Rue –Ruta graveolens Artemisias –Artemisia pontica – the Roman wormwood Hair Growth Recipe Bay – The Roman Laurel –Laurus nobilis Winter Savory – Satureja Montana Medieval Sciatica Remedy Other Herb Garden Favorites Sorrel – Rumex acetosa Traditional Sorrel Sauce Tansy – Tanacetum vulgare Poppy – Papaver Orientale Clove Carnation – Dianthus caryophyllus Borage – Borago officinalis – leaves, flowers, and stems Conclusion Author Bio Publisher Introduction The moment you hear the word “Herb” you visualize a soft stemmed plant, which is normally used in cookery, as well as in alternative medicine. These herbs used for millenniums have been an important part of our social traditional and religious fabrics all over the world. No one, without an interest in nature is not going to know more about Rosemary, sage, lavender, thyme, hyssop, basil, and other herbs put into use down the centuries.


Allotment Gardening For Dummies

Allotment Gardening For Dummies

Author: Sven Wombwell

Publisher: John Wiley & Sons

Published: 2012-01-24

Total Pages: 471

ISBN-13: 0470686413

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Allotment Gardening For Dummies is a lively, hands-on guide to getting the most out of your allotment. Whether you're interested in eating fresh, saving money, getting exercise or enjoying wholesome family fun, this is the guide for you. The step-by-step advice takes you through all the stages in the process, from securing an allotment and preparing your plot, to choosing what to grow and enjoying the benefits of abundant fresh food and a sociable and healthy hobby. With over 50 handy line drawings, plus information on how to grow organic and advice on storing and cooking the food you grow, this guide really does have it all! Allotment Gardening For Dummies includes: Part 1: Getting to Grips with Allotment Gardening Chapter 1: What Are Allotments All About? Chapter 2: Getting hold of an Allotment Chapter 3: Getting Started Part 2: Preparing for Allotment Success Chapter 4: Deciding What to Grow, When Chapter 5: Preparing Your Plot Chapter 6: Keeping Your Soil Healthy Chapter 7: Keeping Your Plants Healthy Chapter 8: Growing Organic Part 3: Growing a Few of Your Favourite Vegetables Chapter 9: Going Underground Chapter 10: The Staples Chapter 11: Growing Leafy Greens Chapter 12: Planting Peas, Beans and Other Pods Chapter 13: Growing More Exotic Veg Part 4: Extending Your Allotment Repetoire Chapter 14: Growing Wholesome Herbs Chapter 15: Growing Fruitful Fruit Chapter 16: Nurturing Flowers on an Allotment Part 5: Getting the Most Out of Your Allotment Chapter 17: Involving Children Around the Allotment Chapter 18: Hobnobbing with Allotment Society Chapter 19: Growing Giant Veg Part 6: The Part of Tens Chapter Chapter 20: Ten Common Accidents and How to Prevent Them Chapter 21: Ten Ways to Revive a Flagging Allotment


Cultivating a Child's Imagination Through Gardening

Cultivating a Child's Imagination Through Gardening

Author: Rosanne Blass

Publisher: Bloomsbury Publishing USA

Published: 1996-11-15

Total Pages: 159

ISBN-13: 0313078971

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Lead children to literacy and learning along the garden path with books and activities designed to spark interest and imagination. Each of these 45 lessons focuses on a specific book about gardening and offers related activities-such as reading, writing, poetry, word play, music, dancing, and dramatics-to enhance creativity and build literacy skills. In addition, this resource lists more books to read with each lesson and concludes with an annotated bibliography of focus books. A great companion to Beyond the Bean Seed. Grades K-6.