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Author: Barbara Cawthorne Crafton
Publisher: Church Publishing, Inc.
Published: 2006-06-01
Total Pages: 208
ISBN-13: 0898697883
DOWNLOAD EBOOKA collection of recipes, meditations, and lore by Barbara Cawthorne Crafton and her Geranium Farmers, 1,+ members of the worldwide virtual community of spiritual seekers created by this Episcopal priest, author, lecturer, and spiritual director.
Author: Barbara Cawthorne Crafton
Publisher: Church Publishing, Inc.
Published: 2007
Total Pages: 112
ISBN-13: 9780819226112
DOWNLOAD EBOOKAuthor: Carole Bamford
Publisher: Random House
Published: 2020-08-06
Total Pages: 384
ISBN-13: 1473579538
DOWNLOAD EBOOK'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist
Author: Marian K. Towne
Publisher: Indiana University Press
Published: 1996-04-22
Total Pages: 308
ISBN-13: 9780253210562
DOWNLOAD EBOOK". . . speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." —Indianapolis Monthly "Marian Towne has done a superb—and witty—job!" —The Weedpatch Gazette This marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden.
Author: James Barrett
Publisher: Rodale
Published: 2003-11-22
Total Pages: 288
ISBN-13: 9781579547592
DOWNLOAD EBOOKPresents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.
Author: Christopher Hirsheimer
Publisher: Chronicle Books
Published: 2006-03-09
Total Pages: 304
ISBN-13: 9780811844628
DOWNLOAD EBOOKInternationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Author:
Publisher:
Published: 1910
Total Pages: 648
ISBN-13:
DOWNLOAD EBOOKAuthor: Jerry Traunfeld
Publisher: Simon and Schuster
Published: 2000-03
Total Pages: 480
ISBN-13: 0684839768
DOWNLOAD EBOOKProvides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
Author: Eric Tucker
Publisher: Random House Digital, Inc.
Published: 1998
Total Pages: 274
ISBN-13: 0898158990
DOWNLOAD EBOOKGathers recipes for appetizers, soups, pasta, main dishes, and desserts
