The Gentleman Farmer
Author: Lord Henry Home Kames
Publisher:
Published: 1779
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Lord Henry Home Kames
Publisher:
Published: 1779
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOKAuthor: Lord Henry Home Kames
Publisher:
Published: 1776
Total Pages: 452
ISBN-13:
DOWNLOAD EBOOKAuthor: Henry Home Kames
Publisher:
Published: 2016-06-25
Total Pages: 446
ISBN-13: 9781332931026
DOWNLOAD EBOOKAuthor: Lord Henry Home Kames
Publisher: Cambridge University Press
Published: 2014-12-18
Total Pages: 479
ISBN-13: 1108074375
DOWNLOAD EBOOKThis thoroughly practical second edition of 1779, by a notable judge and author, advocates the best farming practices for Scotland.
Author: William Francis (land surveyor.)
Publisher:
Published: 1818
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKAuthor: Forrest Pritchard
Publisher: Rowman & Littlefield
Published: 2013-05-21
Total Pages: 341
ISBN-13: 0762794380
DOWNLOAD EBOOKWith humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Author: Heather Williams
Publisher: HarperCollins
Published: 2012-02-14
Total Pages: 320
ISBN-13: 9780061242519
DOWNLOAD EBOOKLittle House Big Adventure Almanzo Wilder is going west! He and his family are moving all the way from their cozy farm in Malone, New York, to the bustling town of Spring Valley, Minnesota. Almanzo can’t wait to explore, but life in Spring Valley isn’t what he expected. The Wilders have to stay with relatives in a small, cramped house where Almanzo’s aunt Martha is cold and unfriendly. Almanzo longs for the freedom he had back home, and he especially misses his horse, Starlight. Even as he makes new friends at school and helps his father pick a plot of land for the family to settle on, Almanzo can’t help but wonder: Is Minnesota the right place for the Wilders? Or do they belong in New York? First introduced in Laura Ingalls Wilder’s classic Little House book Farmer Boy, Almanzo Wilder’s adventures continue in Farmer Boy Goes West.
Author: Amor Towles
Publisher: Penguin
Published: 2021-10-05
Total Pages: 593
ISBN-13: 0735222371
DOWNLOAD EBOOK#1 NEW YORK TIMES BESTSELLER More than ONE MILLION copies sold A TODAY Show Read with Jenna Book Club Pick A New York Times Notable Book, and Chosen by Oprah Daily, Time, NPR, The Washington Post, Bill Gates and Barack Obama as a Best Book of the Year “Wise and wildly entertaining . . . permeated with light, wit, youth.” —The New York Times Book Review “A classic that we will read for years to come.” —Jenna Bush Hager, Read with Jenna book club “Fantastic. Set in 1954, Towles uses the story of two brothers to show that our personal journeys are never as linear or predictable as we might hope.” —Bill Gates “A real joyride . . . elegantly constructed and compulsively readable.” —NPR The bestselling author of A Gentleman in Moscow and Rules of Civility and master of absorbing, sophisticated fiction returns with a stylish and propulsive novel set in 1950s America In June, 1954, eighteen-year-old Emmett Watson is driven home to Nebraska by the warden of the juvenile work farm where he has just served fifteen months for involuntary manslaughter. His mother long gone, his father recently deceased, and the family farm foreclosed upon by the bank, Emmett's intention is to pick up his eight-year-old brother, Billy, and head to California where they can start their lives anew. But when the warden drives away, Emmett discovers that two friends from the work farm have hidden themselves in the trunk of the warden's car. Together, they have hatched an altogether different plan for Emmett's future, one that will take them all on a fateful journey in the opposite direction—to the City of New York. Spanning just ten days and told from multiple points of view, Towles's third novel will satisfy fans of his multi-layered literary styling while providing them an array of new and richly imagined settings, characters, and themes. “Once again, I was wowed by Towles’s writing—especially because The Lincoln Highway is so different from A Gentleman in Moscow in terms of setting, plot, and themes. Towles is not a one-trick pony. Like all the best storytellers, he has range. He takes inspiration from famous hero’s journeys, including The Iliad, The Odyssey, Hamlet, Huckleberry Finn, and Of Mice and Men. He seems to be saying that our personal journeys are never as linear or predictable as an interstate highway. But, he suggests, when something (or someone) tries to steer us off course, it is possible to take the wheel.” – Bill Gates
Author: Dan Barber
Publisher: Penguin
Published: 2014
Total Pages: 498
ISBN-13: 1594204071
DOWNLOAD EBOOK"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.