The Garden Plants of China

The Garden Plants of China

Author: Peter Valder

Publisher:

Published: 1999

Total Pages: 400

ISBN-13: 9780297825494

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It is hard to imagine gardens without peonies, flowering peaches, camellias, gardenias, azaleas, wisteria, forsythia, crabapples, and the host of other ornamentals that were introduced first in Chinese gardens. The Chinese plants with the greatest impact on the gardens of the world have actually come from Chinese gardens and nurseries.


The Plants of China

The Plants of China

Author: De-Yuan Hong

Publisher: Cambridge University Press

Published: 2015-04-23

Total Pages: 491

ISBN-13: 1107070171

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A unique addition to the botanical literature, this book presents the flora of China in its astonishing diversity.


The Garden Plants of China

The Garden Plants of China

Author: Peter Valder

Publisher:

Published: 1999

Total Pages: 400

ISBN-13: 9781876314026

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This major reference book carries on from where Siren's The Gardens of China left off 50 years ago. It documents in typical Valder-style 400 of the best-loved plants grown in Chinese gardens, as well as having introductory chapters on Chinese horticulture, and the spread of Chinese plants to the West.


Gifts from the Gardens of China

Gifts from the Gardens of China

Author: Jane Kilpatrick

Publisher: Frances Lincoln Limited

Published: 2007

Total Pages: 288

ISBN-13: 9780711226302

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Celebrates the skilled gardeners of Imperial China through new research that opens a new chapter in the story of our garden plants.


Food Plants of China

Food Plants of China

Author: Shiu-ying Hu

Publisher: Chinese University Press

Published: 2005

Total Pages: 940

ISBN-13: 9789629962296

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The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.


Gardens in China

Gardens in China

Author: Peter Valder

Publisher: Timber Press (OR)

Published: 2002

Total Pages: 400

ISBN-13: 9780881925555

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Describes more than 200 gardens in China from temple courtyards, ancient burial grounds, and imperial tombs to public parks, botanical gardens, and arboreta.


Fathers of Botany

Fathers of Botany

Author: Jane Kilpatrick

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9780226206707

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Focussing on the lives of four great French missionary botanists as well as a group of other French priests, Franciscan missionaries, and a single German Protestant pastor who all amassed significant plant collections, the author unearths a lost chapter of botanical history.


Garden Plants of Japan

Garden Plants of Japan

Author: Ran Levy-Yamamori

Publisher: Timber Press (OR)

Published: 2004

Total Pages: 440

ISBN-13: 9780881926507

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Sumptuously illustrated, this books explores the entire palette of plants cultivated in Japan, carefully noting which are native and which have been introduced.