It is hard to imagine gardens without peonies, flowering peaches, camellias, gardenias, azaleas, wisteria, forsythia, crabapples, and the host of other ornamentals that were introduced first in Chinese gardens. The Chinese plants with the greatest impact on the gardens of the world have actually come from Chinese gardens and nurseries.
This major reference book carries on from where Siren's The Gardens of China left off 50 years ago. It documents in typical Valder-style 400 of the best-loved plants grown in Chinese gardens, as well as having introductory chapters on Chinese horticulture, and the spread of Chinese plants to the West.
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
Describes more than 200 gardens in China from temple courtyards, ancient burial grounds, and imperial tombs to public parks, botanical gardens, and arboreta.
Focussing on the lives of four great French missionary botanists as well as a group of other French priests, Franciscan missionaries, and a single German Protestant pastor who all amassed significant plant collections, the author unearths a lost chapter of botanical history.
Sumptuously illustrated, this books explores the entire palette of plants cultivated in Japan, carefully noting which are native and which have been introduced.