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Author: David Graulich
Publisher: Lebhar-Friedman
Published: 1999
Total Pages: 136
ISBN-13: 9780867307603
DOWNLOAD EBOOKFrom obscure history and lore to prominence in everyday meals, discover the secrets of a truly delectable fry, a heart-stopping hot dog, and a quintessential hamburger. Includes quotes from the rich and famous about their favorite fast foods, visits to celebrated restaurants, and tips and recipes on cooking.
Author: David J. Graulich
Publisher:
Published: 1999
Total Pages: 117
ISBN-13:
DOWNLOAD EBOOKAuthor: Zac Williams
Publisher: Gibbs Smith
Published: 2011
Total Pages: 130
ISBN-13: 1423614941
DOWNLOAD EBOOKWho doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.
Author: Russ Parsons
Publisher: Houghton Mifflin Harcourt
Published: 2003
Total Pages: 362
ISBN-13: 9780618379439
DOWNLOAD EBOOKIn a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.
Author: David Baldacci
Publisher: Little, Brown Books for Young Readers
Published: 2008-07-15
Total Pages: 99
ISBN-13: 0316033936
DOWNLOAD EBOOKFreddy Funkhouser comes up with an idea to bolster business for his family's fast-food health restaurant, Burger Castle, and finally defeat Pookesville's biggest bully, Adam Spanker. When Freddy's fun invention goes awry, the results are five very funny French fries who come to life and wreak havoc in Freddy's family and community. With some help from his cheese-cube-loving best friend Howie Kapowie, and armed with his dad's inventions, Freddy and the French Fries set out to bring Spanker and his gang down in a final showdown, proving that brains have an edge over brawn any time.
Author: Simon Trezise
Publisher: Cambridge University Press
Published: 2015-02-19
Total Pages: 441
ISBN-13: 0521877946
DOWNLOAD EBOOKThis accessible Companion provides a wide-ranging and comprehensive introduction to French music from the early middle ages to the present.
Author: Elizabeth Neuenfeldt
Publisher: Bellwether Media
Published: 2021-01-01
Total Pages: 24
ISBN-13: 1648341012
DOWNLOAD EBOOKCrisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato’s path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.
Author: Blake Lingle
Publisher: Chronicle Books
Published: 2016-04-26
Total Pages: 147
ISBN-13: 1616895047
DOWNLOAD EBOOKImagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine). The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogs the many varieties—of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings—describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new color photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favorite food.
Author: Owl Sugar
Publisher: Independently Published
Published: 2019-03-09
Total Pages: 122
ISBN-13: 9781799158103
DOWNLOAD EBOOKFries Before Guys Hipster Kawaii Face French Fry Rainbow Journal And Notebook. Celebrate the season with this perfect writing Companion for Journaling new ideas, taking notes and daily activities. Also great for doodling and storing favorite handed down recipes. Treat yourself to this cool notebook or give as a great gift for a birthday /Christmas/Holidays, Weddings etc. For that special someone who enjoys the Holiday season
Author: Jack Hart
Publisher: University of Chicago Press
Published: 2021-04-08
Total Pages: 320
ISBN-13: 022673708X
DOWNLOAD EBOOKJack Hart, master writing coach and former managing editor of the Oregonian, has guided several Pulitzer Prize–winning narratives to publication. Since its publication in 2011, his book Storycraft has become the definitive guide to crafting narrative nonfiction. This is the book to read to learn the art of storytelling as embodied in the work of writers such as David Grann, Mary Roach, Tracy Kidder, and John McPhee. In this new edition, Hart has expanded the book’s range to delve into podcasting and has incorporated new insights from recent research into storytelling and the brain. He has also added dozens of new examples that illustrate effective narrative nonfiction. This edition of Storycraft is also paired with Wordcraft, a new incarnation of Hart’s earlier book A Writer’s Coach, now also available from Chicago.
