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Author: Peter Elbling
Publisher: Atlantic
Published: 2006-02-01
Total Pages: 325
ISBN-13: 9781843543701
DOWNLOAD EBOOKUgo DiFonte is the duke's food taster: the duke loves Ugo's daughter, the daughter loves the cook, and Ugo alone can save them all, though any bite could be his last.
Author: Rosella Postorino
Publisher: Flatiron Books
Published: 2019-01-29
Total Pages: 287
ISBN-13: 1250179157
DOWNLOAD EBOOKThe international bestseller based on a haunting true story that raises provocative questions about complicity, guilt, and survival. They called it the Wolfsschanze, the Wolf’s Lair. “Wolf” was his nickname. As hapless as Little Red Riding Hood, I had ended up in his belly. A legion of hunters was out looking for him, and to get him in their grips they would gladly slay me as well. Germany, 1943: Twenty-six-year-old Rosa Sauer’s parents are gone, and her husband Gregor is far away, fighting on the front lines of World War II. Impoverished and alone, she makes the fateful decision to leave war-torn Berlin to live with her in-laws in the countryside, thinking she’ll find refuge there. But one morning, the SS come to tell her she has been conscripted to be one of Hitler’s tasters: three times a day, she and nine other women go to his secret headquarters, the Wolf’s Lair, to eat his meals before he does. Forced to eat what might kill them, the tasters begin to divide into The Fanatics, those loyal to Hitler, and the women like Rosa who insist they aren’t Nazis, even as they risk their lives every day for Hitler’s. As secrets and resentments grow, this unlikely sisterhood reaches its own dramatic climax, as everyone begins to wonder if they are on the wrong side of history.
Author: Barb Stuckey
Publisher: Simon and Schuster
Published: 2012-03-13
Total Pages: 418
ISBN-13: 1439190739
DOWNLOAD EBOOK"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Author: Barb Stuckey
Publisher: Simon and Schuster
Published: 2013-03-26
Total Pages: 354
ISBN-13: 1439190747
DOWNLOAD EBOOKWhether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.
Author: Virginia Loh-Hagan
Publisher: Cherry Lake
Published: 2016-08-01
Total Pages: 36
ISBN-13: 1634711955
DOWNLOAD EBOOKFrom the interesting and intriguing to the weird and wonderful, Pet Food Tester is high interest combined with a low level of complexity to help struggling readers along. The carefully written, considerate text will hold readers' interest and allow for successful mastery, understanding, and enjoyment of reading about pet food testers. Clear, full-color photographs with captions provide additional accessible information. A table of contents, glossary with simplified pronunciations, and index all enhance achievement and comprehension.
Author: Maria V. Snyder
Publisher: Harlequin
Published: 2012-08-15
Total Pages: 384
ISBN-13: 1459248260
DOWNLOAD EBOOKFrom New York Times Bestselling Author Maria V. Snyder Choose: a quick death… or slow poison… Locked deep in the palace dungeon for killing her abuser, Yelena knows she’ll never be free again. The laws in Ixia are strict, and murderers must be executed, no matter the reason. But just as she’s resigned herself to her fate, she’s offered an extraordinary reprieve. As the food taster, Yelena will eat the best meals, have rooms in the palace—and risk assassination by anyone trying to kill the Commander of Ixia. To make matters worse, the chief of security deliberately feeds her Butterfly’s Dust, and only by appearing for her daily antidote will she delay an agonizing death from the poison. As Yelena tries to escape her new dilemma, disasters keep mounting. Rebels plot to seize Ixia and Yelena develops magical powers she can’t control. Her life is threatened again, and in order to survive, she must unravel the secrets behind the past she’s been running from. The Chronicles of Ixia Series by Maria V Snyder Book One: Poison Study Book Two: Magic Study Book Three: Fire Study Book Four: Storm Glass Book Five: Sea Glass Book Six: Spy Glass Book Seven: Shadow Study Book Eight: Night Study Book Nine: Dawn Study
Author: Kenneth Oppel
Publisher: Harper Collins
Published: 2009-06-09
Total Pages: 38
ISBN-13: 0060753722
DOWNLOAD EBOOKThe royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king.
Author: John Prescott
Publisher: Reaktion Books
Published: 2013-02-15
Total Pages: 210
ISBN-13: 1861899513
DOWNLOAD EBOOKThe human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies, where, he argues, people increasingly view food selection as a sensory or intellectual pleasure rather than a means of survival. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. Compelling and accessible, this timely book paves the way for a healthier and more sustainable understanding of taste.
Author: Deborah Blum
Publisher: Penguin
Published: 2011-01-25
Total Pages: 338
ISBN-13: 1101524898
DOWNLOAD EBOOKEqual parts true crime, twentieth-century history, and science thriller, The Poisoner's Handbook is "a vicious, page-turning story that reads more like Raymond Chandler than Madame Curie." —The New York Observer “The Poisoner’s Handbook breathes deadly life into the Roaring Twenties.” —Financial Times “Reads like science fiction, complete with suspense, mystery and foolhardy guys in lab coats tipping test tubes of mysterious chemicals into their own mouths.” —NPR: What We're Reading A fascinating Jazz Age tale of chemistry and detection, poison and murder, The Poisoner's Handbook is a page-turning account of a forgotten era. In early twentieth-century New York, poisons offered an easy path to the perfect crime. Science had no place in the Tammany Hall-controlled coroner's office, and corruption ran rampant. However, with the appointment of chief medical examiner Charles Norris in 1918, the poison game changed forever. Together with toxicologist Alexander Gettler, the duo set the justice system on fire with their trailblazing scientific detective work, triumphing over seemingly unbeatable odds to become the pioneers of forensic chemistry and the gatekeepers of justice. In 2014, PBS's AMERICAN EXPERIENCE released a film based on The Poisoner's Handbook.
Author: V.S. Alexander
Publisher: Kensington Books
Published: 2016-12-27
Total Pages: 305
ISBN-13: 1496706137
DOWNLOAD EBOOKDublin, 1962. Within the gated grounds of the convent of The Sisters of the Holy Redemption lies one of the city’s Magdalen Laundries. Once places of refuge, the laundries have evolved into grim workhouses. Some inmates are “fallen” women—unwed mothers, prostitutes, or petty criminals. Most are ordinary girls whose only sin lies in being too pretty, too independent, or tempting the wrong man. Among them is sixteen-year-old Teagan Tiernan, sent by her family when her beauty provokes a lustful revelation from a young priest. Teagan soon befriends Nora Craven, a new arrival who thought nothing could be worse than living in a squalid tenement flat. Stripped of their freedom and dignity, the girls are given new names and denied contact with the outside world. The Mother Superior, Sister Anne, who has secrets of her own, inflicts cruel, dehumanizing punishments—but always in the name of love. Finally, Nora and Teagan find an ally in the reclusive Lea, who helps them endure—and plot an escape. But as they will discover, the outside world has dangers too, especially for young women with soiled reputations. Told with candor, compassion, and vivid historical detail, The Magdalen Girls is a masterfully written novel of life within the era’s notorious institutions—and an inspiring story of friendship, hope, and unyielding courage.
