Advancing with the Army
Advancing with the Army

Author: Marcus Ackroyd

Publisher: OUP Oxford

Published: 2007-01-04

Total Pages: 418

ISBN-13: 0191514837

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Providing the first ever statistical study of a professional cohort in the era of the industrial revolution, this prosopographical study of some 450 surgeons who joined the army medical service during the Revolutionary and Napoleonic wars, charts the background, education, military and civilian career, marriage, sons' occupations, wealth at death, and broader social and cultural interests of the members of the cohort. It reveals the role that could be played by the nascent professions in this period in promoting rapid social mobility. The group of medical practitioners selected for this analysis did not come from affluent or professional families but profited from their years in the army to build up a solid and sometimes spectacular fortune, marry into the professions, and place their sons in professional careers. The study contributes to our understanding of Britishness in the period, since the majority of the cohort came from small-town and rural Scotland and Ireland but seldom found their wives in the native country and frequently settled in London and other English cities, where they often became pillars of the community.

The Social Cost of Cheap Food
The Social Cost of Cheap Food

Author: Sébastien Rioux

Publisher: McGill-Queen's Press - MQUP

Published: 2019-09-26

Total Pages: 209

ISBN-13: 0773559582

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The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society.