The Fishery Laws
The Fishery Laws

Author: Frederick Pollock

Publisher: BoD – Books on Demand

Published: 2024-02-24

Total Pages: 49

ISBN-13: 3385349044

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Reprint of the original, first published in 1883.

Fishing Entity Enforcement in High Seas Fisheries
Fishing Entity Enforcement in High Seas Fisheries

Author: Ying-Ting Chen

Publisher: Cambridge Scholars Publishing

Published: 2014-10-21

Total Pages: 235

ISBN-13: 1443870315

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The concept of a fishing entity is a new category of fishing actors, separate from that of states, in the international law of the sea. The emergence of this new category provides a significant development towards a more flexible application of regulations regarding usage of the sea. A fishing entity owns advanced technology and fishing skills, and, as such, has an important role to play in global and regional conservation and management of fishery resources. Despite this, it is defined as being distinct from a state in the relevant legal documents, resulting in unclear circumstances involving certain global and regional agreements which usually apply to the latter. This ambiguity is particularly prevalent in legal procedures on the high seas when the sovereignty of a state comes into question, such as boarding and inspection. This book provides a detailed definition of the role of the fishing entity in the international law of the sea, and its obligations and rights in high seas fishery enforcements.

Murphy's Laws of Fishing
Murphy's Laws of Fishing

Author: Henry Beard

Publisher: Sterling Publishing Company

Published: 2007

Total Pages: 118

ISBN-13: 9781402747762

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The only way fishing could be trickier would be if water could catch fire. When it’s been one of those days when the fish didn’t bite--except for the one that got away (it was BIG, too!)--anglers can open this book and find solace. Murphy’s Laws reassure fishermen that the problem doesn’t lie with them: fate has clearly intervened. Gathered on these pages are underlying precepts for why things go wrong with the rod and the reel, from the ancient rules of fishing to the tenets of technique. Ponder these thoughts: It takes an awful lot of tackle to lose a single fish; Luck is skill displayed by another angler; and Even the worst fisherman can land a pizza!

The Endangered Species Act
The Endangered Species Act

Author: Stanford Environmental Law Society

Publisher: Stanford Environmental Law Soc

Published: 2001

Total Pages: 296

ISBN-13: 9780804738439

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This handbook is a guide to the federal Endangered Species Act, the primary U.S. law aimed at protecting species of animals and plants from human threats to their survival. It is intended for lawyers, government agency employees, students, community activists, businesspeople, and any citizen who wants to understand the Act--its history, provisions, accomplishments, and failures.

Integrated Coastal Management in the Japanese Satoumi
Integrated Coastal Management in the Japanese Satoumi

Author: Tetsuo Yanagi

Publisher: Elsevier

Published: 2019-08-11

Total Pages: 252

ISBN-13: 012813061X

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Integrated Coastal Management in the Japanese Satoumi: Restoring Estuaries and Bays provides an in-depth exploration of the integrated costal management (ICM) used in the Japanese Satoumi. The lessons of Satoumi?coastal areas where biological productivity and biodiversity have increased through human interaction?are important for the rest of the world, given the political consensus reached in Japan to truly restore estuaries and bays. The book will discuss and explain how this method could be modified to apply to other cultures in the world. Integrated Coastal Management in the Japanese Satoumi: Restoring Estuaries and Bays presents chapters from experts in the relevant fields and includes chapters about each study field of the Satoumi, making it a valuable resource for researchers, field practitioners, and policymakers in coastal area management and development. This includes the Shizukawa Bay as an open coastal sea, the Seto Inland Sea as semi-enclosed coastal sea, and the Japan Sea. The book moves on to explore the economic evaluation of ecosystem services, a four-step management system, and the negotiation between marine protected areas and fisheries, and concludes with a full section covering a comparison of ICM with Europe and the United States, and how Japan's policies could be integrated. - Introduces a four-step system of local, regional, national and international management for successfully Integrated Coastal Management that can be deployed globally - Presents a new concept for ICM which worked on the Satoumi - Includes both Ecosystems Based Management (EBM) and Community Based Management (CBM) - Proposes a common platform for ICM, clarifying the scientific topics involved and their significance regarding the environment

Fishing Vessel Safety
Fishing Vessel Safety

Author: National Research Council

Publisher: National Academies Press

Published: 1991-02-01

Total Pages: 303

ISBN-13: 0309043794

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In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.

Fish and Fishery Products
Fish and Fishery Products

Author: Barry Leonard

Publisher: DIANE Publishing

Published: 2011-08

Total Pages: 476

ISBN-13: 143798746X

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.