The Festive Food of Ireland

The Festive Food of Ireland

Author: Darina Allen

Publisher:

Published: 2001-07

Total Pages: 0

ISBN-13: 9781568331935

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In The Festive Food of Ireland, Darina Allen, Ireland's well-known advocate of fresh, simple cooking, presents the full range of traditional Irish holiday fare.


The Festive Food of Ireland

The Festive Food of Ireland

Author: Darina Allen

Publisher:

Published: 1992

Total Pages: 76

ISBN-13: 9781879373358

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Just in time for St. Patrick's Day, an incredible selection of Irish foods, all paired with the celebration of Irish festivals and holidays. Accompanying the 32 recipes are 60 illustrations and entertaining text explaining the Irish festivals, their importance, and how they are celebrated. Color photos.


Celebration of Christmas in Ireland. Food and Traditions

Celebration of Christmas in Ireland. Food and Traditions

Author: Emily Herkner

Publisher: GRIN Verlag

Published: 2020-11-09

Total Pages: 10

ISBN-13: 3346292622

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Seminar paper from the year 2020 in the subject Cultural Studies - European Studies, grade: 2,0, Munich University of Applied Sciences, language: English, abstract: This paper gives an overview of how the Irish celebrate Christmas and which traditional food and traditions make it so special to them. Starting by focusing on the preparation of Christmas and continuing with the traditional Christmas food and various Christmas traditions that the Irish are maintaining up to now. When thinking about Christmas, the first things every one associates with it are being with the family, spending a lot of time together and not being alone. For almost everyone the Christmas feast is a season full of harmony, happiness, joy and not being stressed about anything that may bring up conflicts. This season everyone should be glad and thankful for what they have and try to avoid bad vibes.


The Shamrock and Peach

The Shamrock and Peach

Author: Judith McLoughlin

Publisher: Ambassador-Emerald International

Published: 2011-09-14

Total Pages: 0

ISBN-13: 9781935507802

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The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.


Christmas Food and Feasting

Christmas Food and Feasting

Author: Madeline Shanahan

Publisher: Rowman & Littlefield

Published: 2019-04-05

Total Pages: 243

ISBN-13: 1442276983

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From its pre-Christian origins to the present, food has always been central to Christmas; a feast at which tradition, nostalgia, innovation, symbolism, and indulgence all come together at the table. This book explores the rich story of Christmas food and feasting, tracing the history of how our festive menu evolved and inherited elements of pagan ritual, medieval traditions, early modern innovations, Victorian romanticism, and contemporary commercialism. Although it makes reference to global traditions, it focuses specifically on the story of how the British Christmas meal evolved, both on its native shores and beyond. It considers the origins, form, and structure of the modern British Christmas dinner, with its codified menu and iconic festive dishes and drinks. It also tells the story of what happened to that meal as it was taken throughout the Empire, becoming entrenched in places most strongly associated with the British Diaspora. In these places, spread across the Globe, keeping a very precise model of Christmas became a key marker of cultural identity. This British Christmas was not unchanging, though; rather, it adapted to new environments, and merged with the Christmases of other cultures encountered to create new traditions. Looking beyond Britain, to places strongly associated with its Diaspora, such as the United States of America, Canada, Australia, and New Zealand, helps us to understand the cultural significance and meaning of this feast with more complexity. With recipes and menus, this work will help modern readers understand the feasts of Christmas past, and perhaps incorporate some of those old dishes into Christmas-present festivities.


Traditional St. Patrick's Day Recipes

Traditional St. Patrick's Day Recipes

Author: Corella Daniels

Publisher:

Published: 2021-01-08

Total Pages: 64

ISBN-13:

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St. Patrick's Day is coming up and you know what that means: green everywhere - and we do mean everywhere. The decor, the clothes, and of course, the food. Celebrations of St. Patrick's Day take place all around the world on March 17th and the fun and feasting naturally centers around delicious Irish food-and not just the ubiquitous corned beef and cabbage. Start the festivities with a traditional breakfast, and then choose from a selection of quintessential Irish main and side dishes as well as desserts.. Most of these meals are as healthy as they are festive, and that's what we call a win-win. From appetizers and snacks to lucky main meals, any of these green dishes will be perfect for the occasion. Whether you're feeding a crowd at your St. Patty's Day party or you just want to cook a festive meal for the fam, there's nothing that will get your crew in the spirit like having a bite of this magical color. Sure guacamole isn't a traditional Irish dish, but if you wash it down with a pint of Guinness we're sure no one will complain. Just don't forget about the desserts!


Feast of the Emerald Isle

Feast of the Emerald Isle

Author: Crispy Taco Stand

Publisher: Independently Published

Published: 2023-09-16

Total Pages: 0

ISBN-13:

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The Feast of the Emerald Isle: 96 Irish Christmas Recipes is a comprehensive guide to the most beloved of all Irish holidays, Christmas. Filled with the flavors, sounds, and scents of the Irish countryside, this cookbook will take you on a culinary journey through the Emerald Isle as you sample traditional favorites and enjoy a variety of new dishes. This festive collection offers recipes that span the breadth of Ireland's culinary history, ranging from simple soups and stews to haute cuisine specialties. Each dish featured has been lovingly crafted to tantalize the taste buds of Irish people throughout the holiday season. You can start with classic dishes such as spiced beef or spicy seafood chowder with smoky bacon, before moving onto warm traditional bread recipes such as buttery soda bread and whiskey-fairy brack; veggie feasts such as colcannon or champ with cabbage and bacon; and finally desserts such as a traditional snowball pudding or Battenberg cake. Feast of the Emerald Isle: 96 Irish Christmas Recipes also includes recipes for traditional beverages as well as festive desserts and treats that make for perfect gifts. Special emphasis is placed on traditional dishes special to individual regions, allowing you to take part in the local festivities. With detailed, step-by-step instructions, a handy glossary of Irish culinary terms, helpful tips, and helpful photography, you will have all the information you need to create a memorable feast to share with friends and family. So if you are looking to spice up your traditional Christmas dinner or just trying to capture the fun and flavors of the Irish culture, Feast of the Emerald Isle: 96 Irish Christmas Recipes is a must-have cookbook.


The Complete Book of Irish Country Cooking

The Complete Book of Irish Country Cooking

Author: Darina Allen

Publisher: Penguin USA

Published: 1996

Total Pages: 288

ISBN-13: 9780670865147

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Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart


Neven Maguire's Perfect Irish Christmas

Neven Maguire's Perfect Irish Christmas

Author: Neven Maguire

Publisher:

Published: 2017-10-20

Total Pages: 256

ISBN-13: 9780717179107

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Christmas is the one time of the year where you want everything to be perfect. So, thank heaven for Neven and his fantastic new cookbook! Here Ireland's most trusted chef has all the recipes and advice to help you deliver the perfect Christmas. Packed with all the classics you need for the big day, like Neven's famous buttermilk turkey, perfect roast potatoes and traditional Christmas desserts, you'll also find lots of inspiration for the whole festive season: from a Snowman Cake to make with the kids and St Stephen's Day leftovers, right through to a festive New Year's Eve dinner. In addition, you'll find lots of fun ideas for edible gifts, party food and all the little extras that help make Christmas as special as it can be.