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Author: Carlos Cáceres
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2012
Total Pages: 48
ISBN-13: 9789251073155
DOWNLOAD EBOOKAn important prerequisite of these programmes is the availability of adequate numbers of sterile male flies that are produced in large mass-rearing facilities.
Author: Carlos Cáceres
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2012
Total Pages: 60
ISBN-13: 9789251073155
DOWNLOAD EBOOKAn important prerequisite of these programmes is the availability of adequate numbers of sterile male flies that are produced in large mass-rearing facilities.
Author: Martin Ameu
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2013
Total Pages: 216
ISBN-13: 9789251079409
DOWNLOAD EBOOKThis manual is part of FAO's effort to promote sustainable intensification of smallholder crop production. It has been developed from experiences with farmer field schools in four African countries. It provides background information on the farmer field school approach and a compilation of field exercises as they are used in cassava farmer field schools. The guide is intended for use by farmer field facilitators during training of facilitators or during the farmer field school itself.
Author: Victor A. Dyck
Publisher: CRC Press
Published: 2021-01-05
Total Pages: 1200
ISBN-13: 1000377768
DOWNLOAD EBOOKThe sterile insect technique (SIT) is an environment-friendly method of pest control that integrates well into area-wide integrated pest management (AW-IPM) programmes. This book takes a generic, thematic, comprehensive, and global approach in describing the principles and practice of the SIT. The strengths and weaknesses, and successes and failures, of the SIT are evaluated openly and fairly from a scientific perspective. The SIT is applicable to some major pests of plant-, animal-, and human-health importance, and criteria are provided to guide in the selection of pests appropriate for the SIT. In the second edition, all aspects of the SIT have been updated and the content considerably expanded. A great variety of subjects is covered, from the history of the SIT to improved prospects for its future application. The major chapters discuss the principles and technical components of applying sterile insects. The four main strategic options in using the SIT — suppression, containment, prevention, and eradication — with examples of each option are described in detail. Other chapters deal with supportive technologies, economic, environmental, and management considerations, and the socio-economic impact of AW-IPM programmes that integrate the SIT. In addition, this second edition includes six new chapters covering the latest developments in the technology: managing pathogens in insect mass-rearing, using symbionts and modern molecular technologies in support of the SIT, applying post-factory nutritional, hormonal, and semiochemical treatments, applying the SIT to eradicate outbreaks of invasive pests, and using the SIT against mosquito vectors of disease. This book will be useful reading for students in animal-, human-, and plant-health courses. The in-depth reviews of all aspects of the SIT and its integration into AW-IPM programmes, complete with extensive lists of scientific references, will be of great value to researchers, teachers, animal-, human-, and plant-health practitioners, and policy makers.
Author: Allen Carson Cohen
Publisher: CRC Press
Published: 2021-06-28
Total Pages: 420
ISBN-13: 1351334883
DOWNLOAD EBOOKDesign, Operation, and Control of Insect-Rearing Systems: Science, Technology, and Infrastructure explains the fundamental components of insect rearing: 1) the rearing systems, per se 2) personnel 3) education of rearing personnel 4) communication of procedures 5) an in-depth look at silkworm rearing 5) facilities where rearing is conducted, and 6) funding for all these components. Insect rearing serves a wide array of purposes, including research, pest control by sterile insect technique and biological control, production of insects as food for other animals, conservation, education, and even far-reaching technology where insects are used to produce products such as pharmaceutical materials and strong, multipurpose textiles. This book surveys and analyzes insect rearing from a scientific and technology-based approach. At its foundation, this approach assumes that rearing systems are complex interactions of components that can be understood and controlled by using a mechanistic approach. Author Allen Carson Cohen explains the infrastructure of rearing systems, their current status and character, and what kind of changes can be made to improve the field of insect rearing. Two Appendices republish out-of-print monographs that provide fascinating historical context to the development of the insect-rearing systems we have today.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2024-03-26
Total Pages: 194
ISBN-13: 9251386072
DOWNLOAD EBOOKThis guideline describes the most widely used classic and modern phytosanitary procedures for the management of fruit flies that infest fruits and vegetables and that are of quarantine and economic importance, specifically species of the genera Anastrepha, Bactrocera, Ceratitis, Dacus, Rhagoletis and Zeugodacus. Pest management can be aimed at the native species of fruit flies or to prevent the introduction, establishment and spread of non-native species. This document is the first comprehensive guideline developed by the Food and Agriculture Organization of the united Nations (FAO) and the International Atomic Energy Agency (IAEA) for area-wide fruit fly pest management including area-wide suppression, containment, eradication, and exclusion strategies. It is a much-needed complement to the already published FAO/IAEA guidelines for fruit fly survey “Trapping Guidelines for Area-wide Fruit Fly Programmes” and “Fruit Sampling Guidelines for Area-Wide Fruit Fly Programmes”.
Author: Allen Carson Cohen
Publisher: CRC Press
Published: 2015-06-15
Total Pages: 460
ISBN-13: 1466591951
DOWNLOAD EBOOKDr. Allen Carson Cohen's new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-22
Total Pages: 104
ISBN-13: 9251300704
DOWNLOAD EBOOKThirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-29
Total Pages: 449
ISBN-13: 9251096228
DOWNLOAD EBOOKFAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-03-13
Total Pages: 668
ISBN-13: 9251311560
DOWNLOAD EBOOKThis meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.
