Paddy Drinks
Paddy Drinks

Author: Jillian Vose

Publisher: HarperCollins

Published: 2022-02-22

Total Pages: 489

ISBN-13: 0358512905

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A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you’ll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.

Pros and Cons
Pros and Cons

Author: Debbie Newman

Publisher: Routledge

Published: 2013-10-08

Total Pages: 509

ISBN-13: 1134616724

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Pros and Cons: A Debaters Handbook offers a unique and invaluable guide to the arguments both for and against over 140 current controversies and global issues. Since it was first published in 1896 the handbook has been regularly updated and this nineteenth edition includes new entries on topics such as the right to possess nuclear weapons, the bailing out of failing industries, the protection of indigenous languages and the torture of suspected terrorists. Equal coverage is given to both sides of each debate in a dual column format which allows for easy comparison. Each entry also includes a list of related topics and suggestions for possible motions. The introductory essay describes debating technique, covering the rules, structure and type of debate, and offering tips on how to become a successful speaker. The book is then divided into eight thematic sections, where specific subjects are covered individually.

The Autobiography of Joseph Le Conte
The Autobiography of Joseph Le Conte

Author: Joseph LeConte

Publisher:

Published: 1903

Total Pages: 414

ISBN-13:

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Joseph Le Conte (February 26, 1823 - July 6, 1901) was born in Liberty County, Georgia. He received an M.D. degree from the New York College of Physicians and Surgeons in 1845. After four years of practicing medicine, he entered Harvard University and studied natural history under Louis Agassiz. After graduating from Harvard, he taught at Oglethorpe University, Franklin College and South Carolina College. In 1869, Le Conte moved to the University of California, Berkeley, where he remained the rest of his life, teaching mainly in geology. In 1870 he visited Yosemite Valley and became friends with John Muir. Concerned about resource exploitation, Le Conte and Muir with others founded the Sierra Club in 1892. Le Conte died while visiting Yosemite Valley. Le Conte and his wife Caroline Nisbet, had four children.

The Invention of Tradition
The Invention of Tradition

Author: Eric Hobsbawm

Publisher: Cambridge University Press

Published: 1992-07-31

Total Pages: 332

ISBN-13: 9780521437738

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This book explores examples of this process of invention and addresses the complex interaction of past and present in a fascinating study of ritual and symbolism.

When Cultures Collide, Third Edition
When Cultures Collide, Third Edition

Author: Richard Lewis

Publisher: Nicholas Brealey International

Published: 2010-11-26

Total Pages: 625

ISBN-13: 1423774582

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The classic work that revolutionized the way business is conducted across cultures around the world.

Historical Linguistics
Historical Linguistics

Author: Lyle Campbell

Publisher: MIT Press

Published: 2004

Total Pages: 478

ISBN-13: 9780262532679

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This accessible, hands-on text not only introduces students to the important topicsin historical linguistics but also shows them how to apply the methods described and how to thinkabout the issues; abundant examples and exercises allow students to focus on how to do historicallinguistics. Distinctive to this text is its integration of the standard topics with others nowconsidered important to the field, including syntactic change, grammaticalization, sociolinguisticcontributions to linguistic change, distant genetic relationships, areal linguistics, and linguisticprehistory. Examples are taken from a broad range of languages; those from the more familiarEnglish, French, German, and Spanish make the topics more accessible, while those fromnon-Indo-European languages show the depth and range of the concepts they illustrate.This secondedition features expanded explanations and examples as well as updates in light of recent work inlinguistics, including a defense of the family tree model, a response to recent claims on lexicaldiffusion/frequency, and a section on why languages diversify and spread.

Foreskin's Lament
Foreskin's Lament

Author: Greg McGee

Publisher: Victoria University Press

Published: 1981

Total Pages: 100

ISBN-13: 9780864730312

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One of the most successful and well-known New Zealand plays is also compelling reading on the page. The power, humour and irony of the language all serve to illustrate a penetrating analysis of New Zealand society, as seen through the lens of sport.

Nutrition in Sport
Nutrition in Sport

Author: Ronald J. Maughan

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 699

ISBN-13: 0470693010

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As sports have become more competitive over recent years researchers and trainers have been searching for new and innovative ways of improving performance. Ironically, an area as mundane as what an athlete eats can have profound effects on fitness, health and ultimately, performance in competition. Sports have also gained widespread acceptance in the therapeutic management of athletes with disorders associated with nutritional status. In addition, exercise has been one of the tools used for studying the control of metabolism, creating a wealth of scientific information that needs to be placed in the context of sports medicine and science. Nutrition in Sport provides an exhaustive review of the biochemistry and physiology of eating. The text is divided into three sections and commences with a discussion of the essential elements of diet, including sections on carbohydrates, proteins, fats, vitamins and trace elements, and drugs associated with nutrition. It also discusses athletes requiring special consideration, including vegetarians and diabetics. The second section considers the practical aspects of sports nutrition and discusses weight control (essential for sports with weight categories and athletes with eating disorders), the travelling athlete (where travel either disrupts established feeding patterns or introduces new hazards), environmental aspects of nutrition (including altitude and heat), and the role of sports nutritional products.