The Exploratorium Science Snackbook
The Exploratorium Science Snackbook

Author: Exploratorium Teacher Institute

Publisher: John Wiley & Sons

Published: 2009-10-13

Total Pages: 343

ISBN-13: 0470541636

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Kids and teachers can build their own science projects based on exhibits from San Francisco's premiere science museum This revised and updated edition offers instructions for building junior versions, or "snacks," of the famed Exploratorium's exhibits. The snacks, designed by science teachers, can be used as demonstrations, labs, or as student science projects and all 100 projects are easy to build from common materials. The Exploratorium, a renowned hands-on science museum founded by physicist and educator Frank Oppenheimer, is noted for its interactive exhibits that richly illustrate scientific concepts and stimulate learning. Offers a step-by-step guide for building dynamic science projects and exhibits Includes tips for creating projects made from easy-to-assembly items Thoroughly revised and updated, including new "snacks," images, and references

Exploratopia
Exploratopia

Author: Pat Murphy

Publisher: Little Brown & Company

Published: 2006-10-04

Total Pages: 373

ISBN-13: 9780316612814

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Offers young adults an illustrated collection of four hundred kid-friendly explorations and experiments that take a special look at everyday items, such as eggs and paper clips, to the process for mummifying a hot dog and breaking secret codes.

Science in Seconds for Kids
Science in Seconds for Kids

Author: Samuel Cord Stier

Publisher: John Wiley & Sons

Published: 2020-11-10

Total Pages: 160

ISBN-13: 1119685478

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Help your kids explore the wonders of science with over 100 easy and accessible experiments Science in Seconds for Kids: Over 100 Experiments You Can Do in Ten Minutes or Less, 2nd Edition makes learning science with your children fun and practical. Using ingredients and components found mostly in your home or classroom, Science in Seconds for Kids instructs caregivers and educators on how to create dazzling and enlightening experiments from scratch. This book utilizes bright and colorful illustrations and diagrams throughout, making the simple experiments even more accessible. Guide your kids through experiments including: Making rainbows on the floor Popping balloons with light Bending water from a faucet Making lightning in a room Keeping paper dry underwater The experiments will fascinate youngsters of all ages and encourage a love of science and learning that could last a lifetime. Science in Seconds for Kids is perfect for elementary, traditional, and homeschool educators, as well as parents, grandparents, and other caregivers.

Exploring the Science of Light
Exploring the Science of Light

Author: The Exploratorium

Publisher: Weldon Owen

Published: 2015-01-06

Total Pages: 0

ISBN-13: 9781616287993

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Ever look at the sky and wonder what makes it so blue? Or watch shadows shrink and grow as the day goes on? Find out the answers to these questions (plus 38 more!) with a book that explores color and light. Shine a Light on Light Itself! From mesmerizing colored shadows to groovy glow-stick dissections, from totally cool laser play to DIY kaleidoscopic reflections, Exploring the Science of Light is a kid-friendly, hands-on discovery guide for investigating light, color, and optics. Brought to you by the world’s most beloved and fun-filled laboratory of all, the Exploratorium in San Francisco.

The Science Chef
The Science Chef

Author: Joan D'Amico

Publisher: John Wiley & Sons

Published: 2020-09-23

Total Pages: 288

ISBN-13: 1119608309

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Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!

And Then You're Dead
And Then You're Dead

Author: Cody Cassidy

Publisher: Penguin

Published: 2017-04-04

Total Pages: 258

ISBN-13: 110199195X

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A gleefully gruesome look at the actual science behind the most outlandish, cartoonish, and impossible deaths you can imagine What would happen if you took a swim outside a deep-sea submarine wearing only a swimsuit? How long could you last if you stood on the surface of the sun? How far could you actually get in digging a hole to China? Paul Doherty, senior staff scientist at San Francisco’s famed Exploratorium Museum, and writer Cody Cassidy explore the real science behind these and other fantastical scenarios, offering insights into physics, astronomy, anatomy, and more along the way. Is slipping on a banana peel as hazardous to your health as the cartoons imply? Answer: Yes. Banana peels ooze a gel that turns out to be extremely slippery. Your foot and body weight provide the pressure. The gel provides the humor (and resulting head trauma). Can you die by shaking someone’s hand? Answer: Yes. That’s because, due to atomic repulsion, you’ve never actually touched another person’s hand. If you could, the results would be as disastrous as a medium-sized hydrogen bomb. If you were Cookie Monster, just how many cookies could you actually eat in one sitting? Answer: Most stomachs can hold up to sixty cookies, or around four liters. If you eat or drink more than that, you’re approaching the point at which the cookies would break through the lesser curvature of your stomach, and then you’d better call an ambulance to Sesame Street.