Whisky
Whisky

Author: Graham Stewart

Publisher: Elsevier

Published: 2014-08-12

Total Pages: 444

ISBN-13: 0124046037

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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Iconic Spirits
Iconic Spirits

Author: Mark Spivak

Publisher: Rowman & Littlefield

Published: 2012-11-06

Total Pages: 226

ISBN-13: 0762790008

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Over the past decade, the cocktail culture has exploded across America. Bars and lounges have become the Broadway theater of mixology, with bartenders resurrecting classic pre-Prohibition cocktails and dazzling customers with their creations. Consumers, in turn, are recreating these cocktails at home, and spending unprecedented amounts on upscale bar gear. With more and more emphasis on quality ingredients, the number of small-batch spirits is increasing all the time, and craft distilling has become popular as an offshoot of the locavore movement. In Iconic Spirits, Mark Spivak, wine and spirits guru and host of the NPR show Uncorked!, explores the history and cultural significance of twelve iconic spirits and reveals how moonshine invented NASCAR; how gin almost toppled the British Empire; how a drink that tastes like castor oil flavored with tree bark became one of the sexiest things on earth; how cognac became the "it" drink of hip-hop culture, and much more. To top it all off, Spivak then offers the most tantalizing cocktail recipes from the era in which each spirit was invented.

The Evolution of Spirits
The Evolution of Spirits

Author: Bahram Esmailzadeh M. Sc.

Publisher: Xlibris Corporation

Published: 2012-03-15

Total Pages: 469

ISBN-13: 1469168316

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The Evolution of Spirits What is the Reason for Being Here, in This Creation? By Bahram Esmailzadeh, M.Sc. What is the reason for being here? Unlock the answer in The Evolution of Spirits. In this intriguing follow-up to his first book,Understanding the Creation, Esmailzadeh introduces a general theory for the creation, evolution and destiny of all spirits. The Evolution of Spirits directly deals with variety of spiritual phenomena and yet it is not related to any of the religions or philosophies. It reveals the authors curiosity, his extensive research and persistent personal contemplations on various spiritual phenomena. This book raises the most important question: What is the reason for being here? Esmailzadeh sheds light on this very matter. In this comprehensive blueprint he demonstrates how everything began, the objectives that must be met and how spirits may eventually accomplish their ultimate and common task. He begins by explaining the creation of the physical and the spiritual worlds and the specific laws that govern them. He follows with a discussion on how spirits evolve, as they go through their evolutionary path. He tells what will eventually become of all spirits, the physical world and the spiritual world. By applying the proposed theory, Esmailzadeh also provides consistent explanations for a variety of spiritual phenomena such as overlapping past lives, power of thought, spiritual healing, states of dreaming, trance and coma, sleep paralysis, spiritual guides, wandering and escorting spirits, evil eye and witchcraft, prophesying and fortune telling, sexuality, animal languages, psychopaths, seizures, cravings, multiple personalities, possessions and exorcism, ghosts and apparitions, astrology, as well as inspiration, imagination, intelligence, instincts, curiosity, memory, conscience and of course the source of the ever-growing number of human spirits. Thought-provoking and thoroughly engaging, The Evolution of Spirits clarifies issues that have challenged mans intelligence since the beginning of time.

The Science of Spirit
The Science of Spirit

Author: Luis Portela

Publisher: McFarland

Published: 2020-12-18

Total Pages: 183

ISBN-13: 1476641528

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Throughout the 20th century and into the new millennium, humanity has made enormous advancements in science and technology. Spiritual enlightenment, however, has gone relatively neglected, as fascination with material progress tends to keep us focused on the physical world, giving less importance to universal values, to being, to spiritual life. Parapsychological research has produced significant findings over the last few decades, and science has the obligation to continue exploring this area, seeking to contribute to the spiritual enlightenment of humanity. This book examines evidence of traditional psychic phenomena, promoting a more comprehensive understanding of them, and offering new perspective to see ourselves as particles of "universal energy," interconnected with all others.

Drink
Drink

Author: Iain Gately

Publisher: Penguin

Published: 2008-07-03

Total Pages: 568

ISBN-13: 1440631263

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A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.

Whisperers
Whisperers

Author: J.H. Brennan

Publisher: ABRAMS

Published: 2013-06-13

Total Pages: 410

ISBN-13: 1468308696

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“From the hair-raising to the eyebrow-raising, this is a scintillating account of meetings with spirits through history” (Mark Booth, New York Times–bestselling author). It may seem incredible, but as bestselling novelist and occult expert J.H. Brennan reveals in this eye-opening new history, there is a wealth of evidence to suggest that the disembodied voices of spirits may have subtly directed the course of human events. In Whisperers, Brennan explores how the “spirit world”—whether we believe in it or not—has influenced our own since the dawn of civilization. With a novelist’s flair and a scholar’s keen eye, Brennan details the supernatural affinities of world leaders from King Nebuchadnezzar to Adolf Hitler, showing how the decisions and policies of each have been shaped by their supernatural beliefs and encounters. Brennan also examines the impact of visions, from shamanism in native cultures to prophets such as Joan of Arc. Chronicling millennia of contact between the spirit world and our own, Whisperers presents an entirely new and different way to look at history. “Prolific Irish author and lecturer Brennan’s lifelong fascination with psychic phenomena fuels this comprehensive analysis of potential supernatural influences on history. . . . Certain hokum for skeptics, but the more open-minded will savor this chillingly convincing testimonial.” —Kirkus Reviews “J.H. Brennan is an expert storyteller who paints an often terrifying picture of how human destiny has regularly been changed forever by individuals convinced they were in communication with intelligences from beyond. In Whisperers, Brennan has created a unique and timely history of spirit voices that is both brilliant and utterly chilling.” —Andrew Donkin, coauthor of Illegal

Vintage Spirits and Forgotten Cocktails
Vintage Spirits and Forgotten Cocktails

Author: Ted Haigh

Publisher: Quarto Publishing Group USA

Published: 2009-10-01

Total Pages: 352

ISBN-13: 1616734752

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In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

A History of the World in 6 Glasses
A History of the World in 6 Glasses

Author: Tom Standage

Publisher: Bloomsbury Publishing USA

Published: 2009-05-26

Total Pages: 322

ISBN-13: 0802718590

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New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.

Knowing Demons, Knowing Spirits in the Early Modern Period
Knowing Demons, Knowing Spirits in the Early Modern Period

Author: Michelle D. Brock

Publisher: Springer

Published: 2018-07-31

Total Pages: 323

ISBN-13: 3319757385

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This book explores the manifold ways of knowing—and knowing about— preternatural beings such as demons, angels, fairies, and other spirits that inhabited and were believed to act in early modern European worlds. Its contributors examine how people across the social spectrum assayed the various types of spiritual entities that they believed dwelled invisibly but meaningfully in the spaces just beyond (and occasionally within) the limits of human perception. Collectively, the volume demonstrates that an awareness and understanding of the nature and capabilities of spirits—whether benevolent or malevolent—was fundamental to the knowledge-making practices that characterize the years between ca. 1500 and 1750. This is, therefore, a book about how epistemological and experiential knowledge of spirits persisted and evolved in concert with the wider intellectual changes of the early modern period, such as the Protestant Reformation, the Scientific Revolution, and the Enlightenment.

Doctors and Distillers
Doctors and Distillers

Author: Camper English

Publisher: National Geographic Books

Published: 2022-07-19

Total Pages: 0

ISBN-13: 0143134922

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“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.