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Author: Martha Day
Publisher: Lorenz Books
Published: 1999
Total Pages: 512
ISBN-13: 9780754800897
DOWNLOAD EBOOKThis compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Author: Christine Ingram
Publisher: Lorenz Books
Published: 1999
Total Pages: 256
ISBN-13: 9780754803669
DOWNLOAD EBOOKThis is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
Author:
Publisher: Lorenz Books
Published: 1999
Total Pages: 512
ISBN-13: 9780754800828
DOWNLOAD EBOOKIn one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be used by cooks of all levels of experience and is fully illustrated in colour.'
Author: Caroline Bretherton
Publisher: Penguin
Published: 2020-05-05
Total Pages: 1434
ISBN-13: 0744026113
DOWNLOAD EBOOKThe ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Illustrated Step-by-Step Baking.
Author: Annette Yates
Publisher: Lorenz Books
Published: 2009-06
Total Pages: 0
ISBN-13: 9780754819127
DOWNLOAD EBOOKA classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
Author: Elinor Hutton
Publisher: Hachette UK
Published: 2020-10-06
Total Pages: 461
ISBN-13: 0762497300
DOWNLOAD EBOOKThe ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.
Author: Joanna Farrow
Publisher:
Published: 2021-07
Total Pages: 128
ISBN-13: 9780702311680
DOWNLOAD EBOOK43 recipes inspired by the Harry Potter films. From Pumpkin Patch Pies to Owl Muffins and Luna's Spectrespecs Cookies to Hogwarts Gingerbread Castle
Author: Norma MacMillan
Publisher: Southwater
Published: 2018-04-02
Total Pages: 0
ISBN-13: 9781840385380
DOWNLOAD EBOOKWhether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. This wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-bystep photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, line a tart pan, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts.
Author: Favorite Recipes Press
Publisher: Favorite Recipes Press (FRP)
Published: 1986
Total Pages: 0
ISBN-13: 9780871972118
DOWNLOAD EBOOKThere is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Author: Beatrice A. Ojakangas
Publisher: U of Minnesota Press
Published: 1999-08-01
Total Pages: 318
ISBN-13: 9780816634965
DOWNLOAD EBOOKFood is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.
